手打ちそば鬼七

Name: 手打ちそば 鬼七
Address: Akoumi, Gosen, 〒959-1821 Niigata,Japan, Niigata, Japan

4.1/5 ★ に基づく 8 レビュー

Contact 手打ちそば鬼七

住所：

Akoumi, Gosen, 〒959-1821 Niigata,Japan

電話：

📞 +88

Opening hours :

Saturday	11:30AM–2:30PM
Sunday	11:30AM–2:30PM
Monday	Closed
Tuesday	11:30AM–2:30PM
Wednesday	11:30AM–2:30PM
Thursday	11:30AM–2:30PM
Friday	11:30AM–2:30PM

カテゴリ：

そば屋 ,

街：

Niigata

Best Soba noodle shop in japan

吉	吉田光治 on Google ★ ★ ★ ★ ★ 蕎麦が好きで美味しいと聞く県外の蕎麦でも食べに行きます、クチコミを読んで鬼七さんの蕎麦を食べましたが不味くもなく自分には普通の蕎麦と感じました。開業３０分前に鬼七さんの駐車場に着いたら二番目でしたが１５分前になると駐車場がほぼ満車になりました、着いたら玄関入口に順番待ちの名前を書かき車で待って居ると店の人が呼びに着ます。他の店のと比較すると値段も少し高いかも！接客は良い方だと思います、一度食べたら自分は、いいかな。 I also go to eat soba outside the prefecture, which I hear is delicious because I like soba. I read the word-of-mouth communication and ate the soba noodles of Mr. Onishichi. It wasn't bad and I felt it was normal soba. 30 minutes before the opening of the business It was the second time I got to the parking lot 15 minutes ago The parking lot is almost full, When you arrive, write the name of the waiting line at the entrance and wait in the car, and the shop staff will call you. Compared to other stores The price may be a little high! I think the customer service is good, Once you eat Is it okay.
メ	メイタンテイ on Google ★ ★ ★ ★ ★ 人気のあるお店と雰囲気は中々ですが少し気軽に入り難い感じも！エビ入りの天ざる食べましたが天ぷらは美味しい！ただ蕎麦に水々しさが感じられず、自分の好きなタイプの蕎麦では有りませんでした冷たい湧き水でしめあまり水切りのしてないようなみずみずしさが欲しかっただからか　蕎麦の味も今ひとつものたりない、あくまで個人的感想です Popular shops and atmosphere It's medium, but it feels a little difficult to enter! I ate tempura with shrimp, but the tempura is delicious! However, I couldn't feel the wateriness of the soba, so it wasn't my favorite type of soba. I wanted a freshness that was soaked in cold spring water and not drained too much That's why the taste of soba is not so good, it's just a personal impression.
m	ma soma on Google ★ ★ ★ ★ ★ 室内に入ると外側壁全面がガラス戸で覆われていてパノラマさながら小さな造園が見渡せます。内には数寄屋作りの御手洗があり、まるで茶室の様でした。『田舎そば（もりそば）』をいただきました。細く食感の良いものです。そばつゆも飲み干しました！次回来れたら天麩羅も注文します、越乃鹿六も。 When you enter the room, the entire outer wall is covered with a glass door and you can see a small landscaping just like a panorama. Inside, there is a Mitarai made by Sukiya, which looks like a tea room. I received "Countryside soba (Morisoba)". It is thin and has a good texture. I also drank soba soup! Next time I'll come, I'll order tempura, too, Koshino Karoku.
E	E-麦 K. on Google ★ ★ ★ ★ ★ 注文受けてから蕎麦打ちしているのかと思うくらい出てくるのに時間がかかったけど、めっちゃ美味しかった！近所だったら絶対また行きたい蕎麦屋 It took me a while to come out as if I was making soba noodles after receiving the order, but it was really delicious! A soba restaurant that you definitely want to visit again if you are in the neighborhood
横	横田政明 on Google ★ ★ ★ ★ ★ 移動中に五泉でお昼を食べるために立ち寄りました。場所は少し分かりにくく道は狭いですが、駐車場自体はそこそこの広さでしょうか。建物もお庭も比較的新しいようですが相応の風情もあります。平日にも関わらず比較的席は埋まっていました。田舎そばは風味もよく喉越しも良かったです。しかしながら成人男性には少々物足りない量でした。今度は天ぷらも頂きたいですね。 I stopped by to have lunch at Gosen while I was on the move. The location is a bit confusing and the road is narrow, but is the parking lot itself reasonably large? The building and garden seem to be relatively new, but they also have a decent atmosphere. Even though it was a weekday, the seats were relatively full. The countryside soba had a good flavor and a good throat. However, it was a little unsatisfactory for adult men. I would like to have tempura this time.
s	shuyu on Google ★ ★ ★ ★ ★ とても素敵なお店です。お蕎麦の味はもちろん、お庭や器にも趣があり、落ち着いた時間を過ごせます。 It's a very nice shop. Not only the taste of soba, but also the garden and vessels have a taste, so you can spend a calm time.
G	G.Sタレゲン on Google ★ ★ ★ ★ ★ 21/11/14 手打ち蕎麦鬼七鬼七さんで天ざる蕎麦とそばがきを頂いた。手打ち蕎麦でシッカリとコシがあり、細めですごく食べやすい。蕎麦に負けない付け出汁でバランスも良い。食べやすいのであっという間に食べてしまった。蕎麦メインで多く食べたい方は大盛りをオススメする。天ぷらも美味しくサクッとしていて素材の味も活かされている。油も良いのか胃もたれすることもなかった。あと、海老がシッカリと大きめで食べごたえがあったのも嬉しい。蕎麦湯も濃厚で満足感が高い。そばがきは大きめで、柔らかなそばがきをアンコでぜんざい風に食べたり、生醤油で食べられる。蕎麦好きにはこちらもオススメ。庭園も見事で、秋の気配を感じながら蕎麦を堪能した。総じて丁寧で美味しい蕎麦で満足感が高い。気になる点としては待ち時間、蕎麦の量、値段を考えて評価が分かれそうなお店でした。参考情報として、日曜ということもあったのか、開店前の10分くらい前に到着し、入店したのが約1時間後。食べ終えたのが更に約1時間後位でした。平日の空いてる時間帯推奨。また、駐車場は広めですが人気で満車になりやすいのと、周りの車道が細いため対向車などを含め譲り合いと注意が必要です。 21/11/14 Handmade Soba Onishichi Onishichi-san gave me Tensoba soba and soba noodles. The handmade soba is crispy and chewy, and it is thin and very easy to eat. The soup stock is as good as soba and has a good balance. It's easy to eat, so I ate it in no time. If you want to eat a lot of soba, we recommend a large serving. The tempura is also delicious and crispy, and the taste of the ingredients is also utilized. I didn't feel heavy in my stomach because the oil was good. Also, I'm glad that the shrimp was big and chewy. Soba hot water is also rich and satisfying. Sobagaki is large, and you can eat soft sobagaki with anko in a zenzai style or with raw soy sauce. This is also recommended for soba lovers. The garden was also wonderful, and I enjoyed the soba while feeling the signs of autumn. Generally, the soba is polite and delicious, and the satisfaction is high. As for the points to be worried about, it was a shop where the evaluation seems to be divided considering the waiting time, the amount of soba, and the price. As a reference, maybe it was Sunday, I arrived about 10 minutes before the store opened and entered the store about 1 hour later. It was about an hour later that I finished eating. Recommended during free hours on weekdays. In addition, although the parking lot is large, it is popular and tends to fill up, and because the surrounding roads are narrow, it is necessary to give up and pay attention to including oncoming vehicles.
R	Ryu i on Google ★ ★ ★ ★ ★ 以前来た時は行列で入店できず諦めて帰りましたが、しっかり予定を組んで行ってきました。 11時オープンだと思って少し早めに到着したら、11時半オープンだと知り悩みましたが、すでに何台か車があったのでそのまま待つことに。オープン時間よりも少し早めにお店を開けてくれた店主が記名に沿って、一組ずつ呼んで招き入れてくれます。注文を終えてゆっくり待つと、頼んだ蕎麦の四つのうち二つが到着。が、もう二つは今茹でているのでもう少し待ってくださいと言われました。一度に2人前ずつしか茹でないんですね。こだわりがすごい！蕎麦はツルッとコシがあり、天ぷらはサクッと揚がっていて大満足でした！そして何よりお庭が美しい！本当に充実した時間を過ごさせていただきました^_^ ご馳走様でした！美味しかったです！ ^_^ When I came before, I couldn't enter the store in a line and gave up and went home, but I made a good schedule. I thought it was open at 11 o'clock and arrived a little early, but I was worried that it was open at 11:30, but I already had some cars so I decided to wait as it was. The owner who opened the shop a little earlier than the opening time will invite you to join us one by one according to your signature. After finishing the order and waiting slowly, two of the four soba noodles I ordered arrived. However, I was told to wait a little longer because the other two are boiling now. Only two servings at a time are boiled. The commitment is amazing! The soba was smooth and chewy, and the tempura was crispy and I was very satisfied! And above all, the garden is beautiful! I had a really fulfilling time ^ _ ^ It was a treat! It was delicious! ^ _ ^