美よし食堂

Name: 美よし食堂
Address: Kawarahamamachi, Maebashi, 〒371-0224 Gunma,Japan, Gunma, Japan

3.9/5 ★ に基づく 8 レビュー

Contact 美よし食堂

住所：

Kawarahamamachi, Maebashi, 〒371-0224 Gunma,Japan

電話：

📞 +878

Opening hours :

Saturday	11AM–9PM
Sunday	11AM–9PM
Monday	Closed
Tuesday	11AM–9PM
Wednesday	11AM–9PM
Thursday	11AM–9PM
Friday	11AM–9PM

カテゴリ：

Syokudo and Teishoku restaurant ,

街：

Gunma

Best Syokudo and Teishoku restaurant in japan

大	大井俊一 on Google ★ ★ ★ ★ ★ とにかく、ご飯と麺類の盛りが物凄い。トンカツは、成型肉や充填肉ではなく、今時珍しい超厚切りの手切り肉で、豚肉の旨さを堪能できる。肉が厚すぎて薄味に感じるので、薄味が好みでない方は、好みに合わせてソース等でお好みの味でお楽しみ下さい。うどんと蕎麦は手打ちで美味しい麺が頂ける。天婦羅の大きさに驚くと共に、ほうれん草も量が大量で、野菜好きも満足感いっぱい。もつ煮は、普通のお店の倍くらいの大盛りだが、余分な脂をきれいに取ってある、さっぱり系のもつ煮なので食べられる。店構えが昭和のままなのと、おトイレが兼用、高齢の御夫婦の営業なので、お店のなかは隅々までピカピカという訳ではありません。 Anyway, the serving of rice and noodles is amazing. Tonkatsu is not molded meat or filled meat, but ultra-thick hand-cut meat, which is rare at this time, and you can enjoy the taste of pork. The meat is too thick and feels light, so if you don't like the light taste, please enjoy it with sauce etc. according to your taste. Udon and soba are handmade and you can get delicious noodles. Along with being surprised at the size of tempura, the amount of spinach is also large, and vegetable lovers are also satisfied. The motsuni is about twice as large as a regular restaurant, but it is a refreshing motsuni that has the excess fat removed, so you can eat it. The store is still in the Showa era, and the toilet is also used by an elderly couple, so the store is not shiny in every corner.
m	m K on Google ★ ★ ★ ★ ★ もつ煮定食を食べましたが、もつ煮がダメでした。しょっぱいし、なんか臭みがありました。ご飯もうどんも美味しいのに残念です。 I ate a motsuni set meal, but the motsuni was not good. It was salty and had some odor. It's a pity that the rice is delicious.
そ	そよCafe on Google ★ ★ ★ ★ ★ とても美味しかったです。カツの分厚さとジューシーさに大満足です。地元の人々から愛される訳が良くわかるご主人と奥さんの感じのよさも100点でした。 It was very delicious. I am very satisfied with the thickness and juiciness of the cutlet. You can see why it is loved by the locals The feeling of the husband and wife was also 100 points.
K	KOUICHI867 on Google ★ ★ ★ ★ ★ カツ丼を食べました。大盛りじゃない、密度の高い丼。分厚いとんかつは肉自体が美味しい。味付けはしっかりだけど最後まで飽きずに食べられる久しぶりに美味いカツ丼を食べました(´ω｀) I ate katsudon. It's not a large bowl, it's a dense bowl. Thick pork cutlet is delicious meat itself. The seasoning is strong, but I ate a delicious katsudon for the first time in a long time that I can eat until the end (* ´ω ｀ *)
樋	樋口雅之 on Google ★ ★ ★ ★ ★ 昭和の雰囲気を感じる食堂、何となく落ち着きます(笑) 天ぷらそばを頼みましたが、蕎麦がのびてしまうことを心配してくれましたこれと言った特徴がある蕎麦ではありませんが、じんわり美味しい！喫煙可なのが残念 The dining room where you can feel the atmosphere of the Showa era, somehow calms down (laughs) I ordered tempura soba, but he was worried that the soba would grow. It's not a soba with such a characteristic, but it's delicious! It's a pity that smoking is allowed
伊	伊藤かな on Google ★ ★ ★ ★ ★ 一番は、通し時間で商ってくれているのが有り難いです。基本、地元の常連客なのでしょうが、遅いランチを頂きました。椅子席と座敷席も4人×２卓。外観も中もTHE昭和ですが、相方とゆっくり食事しちゃいました。かなは、かつ定食。ご飯が丼椀なので満たされまくり。下味の効いたカツの厚みを考えると、次回はカツカレーを頼みたいな！奥は、天プラうどん並。桜エビの効いたかき揚げでした。ちょいしょっぱめの汁に太角麺。県央(上から目線で申し訳ないけど)から赤城山を楽しんだ後に寄れば、満たされて帰宅出来る感じです。たぶん、暖簾が出てれば営業してると思うので、突撃してください。 First of all, I am grateful that they sell me all the time. Basically, I'm a local regular customer, but I had a late lunch. There are 4 people x 2 tables for chair seats and tatami mat seats. The appearance and the inside are THE Showa, but I ate slowly with my partner. Kana is a set meal. The rice is a bowl, so it's filled up. Considering the thickness of the cutlet with a good taste, I would like to order the cutlet curry next time! In the back is the same as Tenpla Udon. It was kakiage with sakura shrimp. Thick noodles in a little salty soup. If you stop by after enjoying Mt. Akagi from the center of the prefecture (sorry from the top), you will be satisfied and can go home. Maybe it will be open if there is a goodwill, so please charge.
ち	ちゃん! on Google ★ ★ ★ ★ ★ 11月20日今日は、にぎりの並を食べに来ました！上とネタの種類が多少変わるけど変わらず厚みのネタに満足！巻き物のかんぴょうも美味しかったです。それと、試しにもつ煮も注文もつ煮は、チョットしょっぱいけど柔らかくて臭みもありませんでした。 11月9日 ?昔ながらの定食屋さん初来店だったので先ずは「にぎりの上」ネタが厚くて、シャリもガッツリ…お腹いっぱいで苦しい！今度は、並がどんな物なのか食べてみたいな? November 20 Today, I came to eat the average of nigiri! The type of material is slightly different from the top, but I am still satisfied with the thickness of the material! The rolled Kanpyo was also delicious. Also, I ordered motsuni for trial. The motsuni was a little salty but soft and had no odor. November 9th ? Old-fashioned set meal shop Because it was my first visit First of all, "on the nigiri" The material is thick and the rice is sushi rice ... I'm full and painful! Next time, I want to eat what the average is like ?
寺	寺内弘之 on Google ★ ★ ★ ★ ★ そば、うどんからお寿司にカレー、丼ものまで色々あります?ラーメン系は何故かありません?カレーは懐かしい食堂の味ですが、コクがあって絶品です。カツの厚みは2cm位あるのでは‼️ボリューム満点?コスパも良いです?️ There are various kinds of soba, udon, sushi, curry, and rice bowls ? There is no ramen type for some reason ? Curry is a nostalgic dining room taste, but it is rich and exquisite. The thickness of the cutlet is about 2 cm! ️ Volume perfect score ? Cospa is also good ?️