Kawakami - Ojiya

Name: Kawakami - Ojiya
Address: 5136-4 Sakuramachi, Ojiya, Niigata 947-0035, Japan, 947-0035, Japan

4.4/5 ★ に基づく 8 レビュー

Contact Kawakami

住所：

5136-4 Sakuramachi, Ojiya, Niigata 947-0035, Japan

電話：

📞 +88877

Postal code :

947-0035

Opening hours :

Saturday	11AM–2PM
Sunday	11AM–2PM
Monday	Closed
Tuesday	11AM–2PM
Wednesday	11AM–2PM
Thursday	11AM–2PM
Friday	11AM–2PM

カテゴリ：

日本料理屋 , うなぎレストラン ,

5136-4 Sakuramachi, Ojiya, Niigata 947-0035, Japan

Best Unagi restaurant in japan

い	いどどん on Google ★ ★ ★ ★ ★ とにかくすごく美味しかったです！ふっくらに焼きあがった鰻とタレ、米の一体感が至福の美味さでした！ Anyway, it was really delicious! The blissful taste of the eel, the sauce, and the rice that was fluffy baked!
A	ATOMICチャンネル on Google ★ ★ ★ ★ ★ 普通に美味しいけど、やっぱり値段もそこそこします。注文してから出てくるまでに時間かかります。開店11時ちょうどに到着してギリギリ並ばずに入れました。 It's usually delicious, but the price is reasonable. It takes time from ordering to coming out. I arrived just at 11 o'clock when the store opened and entered without lining up.
さ	さくらの父ちゃん on Google ★ ★ ★ ★ ★ 小千谷インターからすぐ近く。とても美味しかったです。大盛り完食です。ごちそうさまでした♪ Close to Ojiya interchange. It was very delicious. It is a large serving. Thank you for your feast ♪
荒	荒川尚子 on Google ★ ★ ★ ★ ★ 今回が初めてです。お盆中はコロナの人数も増えているのでテイクアウトのみでしたが。。。感染予防はきちんとしています。ご夫婦だと思いますが、とても暖かみのある優しそうな方です。テイクアウトでレジでお会計をしていると、厨房からご主人が笑顔で出てきてくれました。味は間違いないですよ(^^) 今回は贅沢に１番高くて大きいウナギにしました。税込みで１つ四千円でしたが、旅行に行けない分奮発です。言い忘れてました！！１つ星のお店なんです( ^-^)ノ∠※。.::・'°☆ それと、ウナギの横にある黒いもの！！すごい美味しいです！！なんだろう？と家族で話し合いになったくらいです。笑ウナギの表面、照りが無い！だから、しつこくない！！だけど、美味しい⭐️ This is the first time. During the Obon festival, the number of coronas is increasing, so I only took out. .. .. Infection prevention is in place. I think he is a married couple, but he is a very warm and kind person. When I was paying at the checkout at takeout, my husband came out from the kitchen with a smile. There is no doubt about the taste ( ^^ ) This time, I made the tallest and largest eel luxuriously. It was 4,000 yen including tax, but I was so excited that I couldn't go on a trip. I forgot to say it! !! It's a 1-star shop (^-^) ノ ∠ . .: *: ・'° ☆ And the black one next to the eel! !! It's really delicious! !! I wonder what? I even had a discussion with my family. smile There is no shine on the surface of the eel! So it's not persistent! !! But delicious ⭐️
m	m m on Google ★ ★ ★ ★ ★ 美味しい！特に鰻を壺？から取り出して厨房で料理しているのが見れて楽しいです。ただたまたまなのか？鰻の味が薄くて水っぽい時もあった。 delicious! Especially eel jar? It's fun to see it taken out of the kitchen and cooked in the kitchen. Is it just a coincidence? There were times when the taste of eel was light and watery.
T	Tomohiro Bandai on Google ★ ★ ★ ★ ★ 近場で美味しいうなぎを食べたいなと思うとわ思いつくのが、ここのかわかみさん何度か食べに来ていましたが、しばらくぶりの訪問いつもは夕食に食べに行ってましたが、調べると現在はランチ営業のみとのことなかなかランチだと都合がつかなかったのですが、ちょうど空いてた平日休みを利用して訪れました 11時過ぎについたら、座敷とテーブル席は全て満席カウンターに通されましたうなぎの特上を頼み、その間にノンアルコールビールでいいから気分だけでもとうなぎの骨せんべいで一杯やろうかと思ったら売り切れで残念待望のうなぎは、変わらずのふっくらした焼き加減で、美味しかったですやはり、こちらのお店の味はピカイチですねコロナが落ち着いたら、夜の営業再開してくれると嬉しいのですが Kawakami-san here comes up with the idea of wanting to eat delicious eels nearby. I came to eat several times, but I visited for the first time in a while I used to go out for dinner, but when I looked it up, it's currently only open for lunch. It wasn't convenient for lunch, but I visited during the weekday holidays that were just available. After 11 o'clock, the tatami room and table seats are all full Passed through the counter I asked for a special eel, and in the meantime, I thought I'd have a drink with eel bone crackers just because I was feeling good with non-alcoholic beer, but it was sold out and I'm sorry. The long-awaited eel was delicious with the same fluffy grilling. After all, the taste of this shop is Pikaichi If Corona calms down, I'd be happy if you could resume business at night.
佐	佐藤直美 on Google ★ ★ ★ ★ ★ 初めてお邪魔しました高級うな重生まれて初めて食べました肝のお吸い物も初めて飲みましたあまり臭みもないし、柔らかくて上品な味、香ばしさもあり美味しかったです I visited you for the first time I ate it for the first time since I was born, and I drank the liver soup for the first time. It doesn't smell so much, it has a soft and elegant taste, and it has a fragrance. It was delicious
D	Duc Nguyen on Google ★ ★ ★ ★ ★ The best unagi! The eel is freshly prepared (live until ordered) depending on the size and style you want. The freshness comes thru as the chef expertly grills the juicy eel over bincho coals, dipping into the tare (sauce) to achieve the perfect flavor and texture. The rice is locally grown (Niigata is famous throughout Japan for its rice and sake) and seasoned to perfection to compliment the eel. A must stop when in Niigata.