牛新日立川尻店

Name: 牛新 日立川尻店
Address: Kawajiricho, Hitachi, 〒319-1411 Ibaraki,Japan, Ibaraki, Japan

4.2/5 ★ に基づく 8 レビュー

Contact 牛新日立川尻店

住所：

Kawajiricho, Hitachi, 〒319-1411 Ibaraki,Japan

電話：

📞 +89999

Webサイト：

http://nissen.gr.jp/gyushin/gyuushin2.html

Opening hours :

Saturday	5–10:30PM
Sunday	5–10:30PM
Monday	5–10:30PM
Tuesday	5–10:30PM
Wednesday	5–10:30PM
Thursday	5–10:30PM
Friday	5–10:30PM

カテゴリ：

焼肉レストラン , バーベキューレストラン ,

街：

Ibaraki

Best Yakiniku restaurant in japan

k	k u on Google ★ ★ ★ ★ ★ 上タン塩、ヒレど真ん中、角ヒレ、特上ロース最高！！ Top tongue salt, center of fins, square fins, special loin is the best! !!
グ	グルメ大家さん食べログ・インスタ共通 on Google ★ ★ ★ ★ ★ 茨城では有名なお店ですが、客観的に見て標準的なお店です。東海店に行ってあまりに美味しくなかったので、本店の日立店に行ってみました。結果、脂っこいだけのお肉で旨味が乏しい、そんなお肉でした。この味の牛は、太る餌をたっぷり食べさせられてブクブク太って赤身の肉に脂肪が入り込む不健康な牛だと思われます。常陸牛は良い牛で肉質は良いと思うんですが、クオリティは様々。これだけ美味しくない肉でもサシが入ってると見た目は美味しそうです。サシが入って脂が多いことを美味しいのと勘違いする人が多いのでしょうか、残念な味です。 It is a famous store in Ibaraki, but it is a standard store looking objectively. I went to the Tokai store and it wasn't too delicious, so I went to the main store's Hitachi store. As a result, it was such meat that the taste was poor with only fat meat. This taste of beef is considered to be unhealthy beef that is made to eat plenty of fat bait and fat gets into lean meat. I think that the land beef is good and meat quality is good, but the quality is various. Even if the meat is not delicious, it looks delicious if it contains sashi. It is a disappointing taste if there are many people who misunderstand that it is delicious that Sashi enters and there are many fats.
や	やーまーりー on Google ★ ★ ★ ★ ★ 美味しいし、リーズナブルだし文句なし！お肉食べたくなったら、ここにくれば間違いなし❣️ It's delicious, it's reasonably priced, and it's perfect! If you want to eat meat, you can definitely come here ❣️
H	Heart Break on Google ★ ★ ★ ★ ★ 日曜日に伺いしました。お肉はとても柔らかく野菜やスープ等も美味しいです。お値段も高くはなくメーニューも豊富です。土日祝は混雑してる時がありますので、電話での予約がおすすめです。お会計が終わったらガムもらえました。 I visited on Sunday. The meat is very tender and the vegetables and soup are delicious. The price is not high and there are plenty of menus. Saturdays, Sundays, and holidays can be crowded, so it is recommended to make a reservation by phone. I got gum when I finished the checkout.
K	Kurukuru Oyatsu on Google ★ ★ ★ ★ ★ 見た感じからしてお肉が綺麗！さしの入り具合がきめ細かくて美しいです。食べても肉と脂の旨味が口に入れた瞬間溶け合ってガツンとくる感じでした。ソーセージも良かった。もうこれ以上は無理というくらい上質なお肉を堪能しても一人5000円代半ば(飲酒せず)だったのでファンが多いのも頷けます。約20年ぶりの訪問だったのですが、当時に比べるとお店が広く立派になっていたような感じがします。記憶があやふやですが。余計なことですが、一生懸命やっているし可愛そうなのでアルバイトの女子高生？に優しく指導してあげたほうがいいと思いました。 The meat is beautiful from what you see! The condition of the sashimi is fine and beautiful. Even when I ate it, the taste of meat and fat melted together the moment I put it in my mouth, and it felt like it was sizzling. The sausages were also good. Even if I enjoyed the high quality meat that I couldn't do anymore, it was in the mid 5,000 yen per person (without drinking alcohol), so it's no wonder that there are many fans. It was my first visit in about 20 years, but I feel that the store was wider and better than it was at that time. I have a vague memory. It's superfluous, but I'm doing my best and it looks cute, so is it a high school girl who works part-time? I thought it would be better to give gentle guidance to.
M	Matsu San on Google ★ ★ ★ ★ ★ King of Wagyu!
C	Comfortably Numb on Google ★ ★ ★ ★ ★ We enjoyed various assort wagyu plates, the taste was great. We were full and cost us only 5,000Yen per head, which should be half of the price in Tokyo. Try if you have the chance.
J	Jacob Shuart on Google ★ ★ ★ ★ ★ This place is little more expensive than other yakiniku (grilled meat) restaurants, but the options are high quality and the feel is classier as well. Will come again!