如水庵

The shopkeeper was so terrible that he couldn't understand what he was saying. I had a so-called Communism-like impression. The udon itself was delicious ...

There is a serious commitment to udon. The order starts from selecting domestic wheat. The taste is not chewy but mochiboso. I have a lot of likes and dislikes. If the shopkeeper is too obsessed and waits for about an hour to stop by after noon, tell the shopkeeper about the time in advance.

I felt the owner's enthusiasm for udon. The price is reasonable, probably because I am particular about the material. The essential udon taste was not suitable for me. He served dessert at the service, but it tasted like I had never eaten before and I didn't like it. It's a shop with different tastes.

Udon is really good. As others have written, the owner's poop can be long. But for people who don't want to talk, it's just an ordinary udon restaurant (laughs). The waiting time is not short, but it is not too long. If you are particular about natural ingredients, please try it. It's a addictive taste. I don't want it to disappear, so I'm one of the shop's fans.

It's a pity that I'm stuck Ochchan ’s love and commitment are good It's not my favorite taste.

Anyway, the shop has a great commitment to udon and the habit of the owner. You will definitely have different tastes. Also, it takes time to make udon noodles, so it seems better to visit when you have time to spare. However, I think that people who are particular about natural foods should visit once.

The shop and the owner are very addictive here! !! So I don't go with my family. I would not recommend it to friends or acquaintances. It takes time to offer this store, which starts with "choosing powder". Even when I was the only customer, I waited for 30 minutes. Maybe you'll have to wait longer when there are many customers. This store is playing records. There were a lot of records in stock, and he said, "Please put your favorite records while you wait." You can do it, or you can wait for it. This is the kind of shop here. So I don't want to go with anyone, I don't want to go out with someone. Because it's a store that has to wait. So when you place an order, quietly create your own space and wait patiently. But! The real pleasure here is "since the udon came." When udon arrives, a lecture on the "friendly shopkeeper" about udon begins. Get hot about flour and other ingredients! It's hot! He will speak! This person is very particular about the powder, the ingredients, and the oil and water used! It doesn't stop whether the customer listens to it or not, even if he makes a face that is troublesome. After all, the person himself scorns that "the customer often makes a troublesome face." It is such a "super strange udon restaurant that super strangers do". So you who read this. If you like talking and pooping ... If possible, you may want to visit alone. After I finished eating, I got on with the story and for about 30 minutes I was talking about the ingredients, food additives, water and oil I was using. There is absolutely no other store like this! And absolutely not recommended to people (^ _ ^;). Because this is not a store. It's a dojo. And the owner is a "seeker." So business is secondary. How about your own vinegar drink when you are done eating? Will give you. It's a surprising amount of tempura, but if you like it, you can still fry it. It's in the backyard. It's all you want. (So ​​if you want to quickly eat delicious udon and leave the store, when you finish eating (it seems to have told you), ignore the owner and say "payment!" And somehow ... it was the best, for me (laughs). I ordered a whole-grain udon noodle from Maniwa, so it's a rough and rough udon that doesn't go smoothly. Let's do it all at once with the gentle buttery soup! The tempura is also great! It's a tempura that's not so beautiful, but it's crispy, and it's delicious even if you put it on a sauce and put it in another bowl! This is a must-try for other udon and other menus (especially plum and roasted noodles I would like to try with ginshibuki). I can't get many stars because it's such a shop. I say it many times, but I do not recommend it. But I am addicted. There is no such a strange and interesting shop. Let's go here and try it out.

I had the whole grain udon for the first time (^ o ^) It was delicious! I had two kinds of udon mixed with eight kinds of flour ♥ Finally, it was a really warm shop with free desserts \ (^) o ^) /