Katsuhanatei Kawanakajima

Spaghetti has long had only Neapolitan and meat sauce. Vongole and basilico after high school. Did you not know about Ikasumi or Carbonara when you were about 20 when you were in the bubble era? The appearance of various menus as of today may have been promoted by the “holes in the wall” and “Goemon”, which have been converted into chain stores. When I was young, I was 21 or 22, but at a branch with the latter I ate something called "natto meat sauce" and had a great time. The stickiness of natto causes the meat sauce to solidify, making it difficult to eat with the noodles. That's a good thing because I was a bite. So Napolitan is good. It's violent, but it's true. Vongole is hard to eat with shells, Ikasumi has black teeth, I like carbonara but I can not afford more than 1,000 yen at the store. I like meat sauce as well, but once mixed, it's not much different from Napolitan. If so, Napolitan is good. From the al dente, soft noodles, like onions and onion and a little pepper bacon that have been washed a long time ago, lightly fried and sprinkled with salt and pepper and a large amount of ketchup! ketchup! ketchup! If the throat is sour and soaked, if you try to inadvertently rub in, the signs of red will be scattered all over the place. Apply Tabasco to add a new acidity and pungency, sprinkle with Parmesan cheese and make the mouthfeel mild. I wrote it over and over, but is it OK? Good things should be claimed many times. Spaghetti is best served with Neapolitan. I like Neapolitan! "Katsuhanatatei Kawanakajima Store" About a year ago, it opened as a restaurant where you can eat "umami tonkatsu". Freshly fried saku fluffy tonkatsu. And it is good to have cabbage, rice and miso soup instead. This time it will be a lunch menu. "Combi lunch" 1056 yen It is a menu where another side dish is installed on the iron plate. ・ Wheat pork tonkatsu & pork teriyaki ・ Wheat pork tonkatsu & traditional Neapolitan Of course, as a Neapolitan enthusiast, it is the latter without thinking. The tonkatsu weighs about 80g, but it is small but crisp and tight, good fried. And Napolitan. The slightly thin, soft spaghetti is truly "old-fashioned." Good ketchup. Otherwise, it cannot be called Neapolitan. I don't feel like eating ketchup unless I have this much. In addition, I inadvertently slurped up, and there were red dots on my shirt. Oh, I get angry at home again, but I can not stop it. Neapolitan is too delicious.

Rice, miso soup (pork soup or freshwater clam soup) and cabbage (comes with tongs in a large bowl for the number of people) are free to refill, so I'm full.

I went to lunch. It is relatively free and there is no waiting time. The menu is a combination lunch of loin and fried shrimp. The freshly fried crispy was delicious. Rice, pork soup and cabbage can be replaced. Even if I didn't replace it, I was full and very satisfied. Since the serving of rice was small from the beginning, there were many people who would replace it. I want to use it again. It was a treat.

It was a story when I went on a business trip in February of 2nd year of Reiwa, and it is not the current situation. It's been a while, but it's so impressive that it's vividly memorable. Entered the store alone near 8 pm. There were no customers at the tables lined up. It's not crowded anymore, but it seems that one guest will definitely sit at the counter, and for some reason, four men including myself are gathered at the counter and sit side by side. In the front kitchen, female clerk are working while chatting with each other. I wanted to take a break because it was after work, but I couldn't relax at all. Even though it's a rattle shop, the counter is just like a crowded Yoshinoya. A strange store at this point. (Since it was before the Corona disaster, it doesn't matter if it's dense.) The food that came out. The precious white rice is unusually hard! Did you make a mistake in the amount of water? Has it been more than a day since it was cooked? It's so lumpy and hard. I left more than half because I was about to break my stomach. "Free refills" was attractive, but it was ridiculous. Tonkatsu is normal. It's neither good nor bad. That said, there is nothing special to mention, and even though there are many other pork cutlet chains, there is no particular reason to choose cooking at this restaurant. I don't want to complain because the ingredient pig is poor. I want you to cook deliciously. The customer on the right seemed to be half-sick, and after eating quickly and sighing, he quickly left. I sympathize. (Furthermore, a young man in a suit on the left seat was slamming alone with a couture, and it was a dinner like a punishment game, but that is not the responsibility of the store, so I will not consider it) When I paid at the cash register, I got a complaint, but I thought it was pitiful to tell the child of the part-time job who was not the person in charge, so I stopped. As mentioned above, zero stars is fine, but since it was two years ago, I will limit it to two stars. The recent reviews of other customers are relatively good, so I'd like to go see what's scary about how this miserable store is now improving.

was delicious. Satisfied with cutlet crispy. You can refill the rice, but a cup is enough and the tonjiru is delicious ❗ The inside of the store is clean and I want to go again.

I entered the store for the first time. Order roasted pork cutlet lunch Tonkatsu 980 yen Rice was OK instead of rice ? The staff was kind and attentive, and it was a treat.

2021.12.12 (Sun) I stopped by tonkatsu because I wanted to eat it. The shop is new and clean and the price is reasonable. Free refills of cabbage, pork soup, and rice. The pork soup was delicious and refilled. There are two types of sauce, sweet and dry. It comes with wasabi instead of mustard. Wasabi goes well with pork cutlet!