香蕎庵

I had a lunch course of 3,500 yen. Tofu, curd flavored tofu? Starting with, mussels, and beef steak, and finally soba. In addition, the dessert is panna cotta with bitter truffles and small chocolate. Everything was delicious because the contents made me forget that it was a soba restaurant. Of course, the buckwheat was also firm and had a slightly thicker sauce, which was the favorite taste.

It is recommended to make a reservation. There is also a partition, and corona measures are also taken. It's a calm atmosphere, so I tried to eat quietly. I ordered a seasonal soba set. The appetizer flatfish carpaccio was thick and refreshing with a citrus sauce. The roasted lamb was easy to eat, and Iberian pork shoulder loin was simply seasoned to enjoy the taste of meat. I enjoyed both meat and soba.

I was disappointed with the clouds, but I went to lunch in the latter half of March. It was a small old folk house with partitions on each seat, and corona measures were taken firmly. Book the date and time over the phone and place an order from your seat. I ordered a course of 2500 yen. You can choose from 4 types of appetizers and main meat dishes. Not to mention soba, raw yuba and rice salad as an appetizer? Was also excellent. Was the dessert also a silkie egg pudding? It was a time when I felt happy with a rich and pleasant texture. I also wanted to go to dinner.

▶ ︎It was a great shop! ▶ ︎Late July Weekday night First visit ▶ ︎Rumorous soba noodles I saw it on Instagram and put it in the list of shops I would like to visit someday I also want to see bamboo lights in Sawara I took the plunge to Sawara at night ▶ ︎It was a very nice shop that renovated an old merchant house along the Ono River. The interior was clean, elegant and nice ▶ ︎ The service of the staff at the shop was also excellent. ▶ ︎Cooking He arranged seasonal ingredients and served various delicious and beautiful dishes. ▶ ︎ This is a shop that you definitely want to visit

Rich shrimp ramen Sea urchin rice If you park your car in a coin parking lot a little away and take a walk, you can enjoy the bustling streets and bustling streets of Little Edo ?‍♂️ While the ducks are walking comfortably on the surface of the river, I am crazy about pigs ?? Arrived at Kasouan-san, whose appearance blends into the land of Sawara ?‍♂️ Enter the store, take off your shoes, sit down and take a breath. Since the visit date is only a special menu, order the above without hesitation ? A quaint space where slurry time flows. Take a look at the details of the menu and relax before serving. A bowl of ramen and sea urchin rice. Shrimp soup that is as thick as you can see ? High-quality presentation, color balance ? The atmosphere inside the restaurant and the appearance of the food make my expectations climax ? I'm so excited that I'm going to drink soup, but with a bite of sea urchin that shines orange ... 100% freshness ✨ 120% delicious It was stated that you should put it in the remaining soup and enjoy it, but I don't feel like I can leave it until 〆, I couldn't actually leave it ? Super horse soup with shrimp feeling rather than eating shrimp as it is ? At the same time as the concentrated shrimp penetrates and spreads, the flavor of other ingredients that are fused bursts away ? I'll definitely drink it, this is. Put sea urchin on 3 kinds of rare pork roasted pork ? It's just a pig. It's a terrible combination, only for pigs. (When you read the pig aloud, it is "ton") The astringency of simple green vegetables that shines in the gorgeous richness ? Gokuuma sea urchin butter that I ate with a bite because I thought it was ankimo ? Noodles supervised by Ito-san, a noodle shop that has a sense of unity with soup ? It was the best cup that was in perfect harmony while respecting each individual material. It was delicious, it was a treat ?‍♂️