回転寿司 根室花まる メトロエム後楽園店

Two weeks have passed since the opening, so I visited. Sushi is delicious, but the operation is too bad. It takes 15 minutes from ordering sushi to serving. It is a system that orders by writing on paper instead of verbally, but 7 types came out after ordering 9 types. "We haven't achieved the speed of delivery and the accuracy of the order at all. It seems that the system from ordering to delivery has changed a little compared to the shops in Tokyo Station and Ginza. Firmly calculate the quantity (demand) that the customer orders and the number that can be grasped (supply) I feel that the store should be designed. The purpose of the customer is to eat, not to enter the store. If you can't supply it, why not reduce the demand (number of seats and number of people entering the store) a little? " I wanted to write the contents as an opinion request, but there was only an order sheet at the table. From now on, please make the store happy for many people. Until the operation is improved, I will go to Tokyo Station or Ginza to eat.

A sushi restaurant that makes a line at Kitte that you can't think of as sane. I was always curious, but I finally decided to visit because it opened near my house. I received various things, but especially the scallops and Abragarei were quite delicious. On the contrary, the price of bluefin tuna and salmon roe is reasonable, and the cold yellowtail is not good. It's nice to be able to loosen it with your mouth to some extent, rather than the big and sushi rice that is peculiar to conveyor belt sushi. It was about 4,500 yen for 10 dishes + bowls, so I can't complain. It was a treat.

Suddenly, I noticed that Nemuro Hanamaru had a sign on the Korakuen Station Building. The habit is scary, and the facilities I use every day seem to pass by unexpectedly, so I didn't notice it at all. I tried using it on weekday nights in mid-January, about a month after the store opened. According to the story, all the other stores are very popular and you have to wait in line. Just in case, if you come to check the situation at the same time the day before the day of use, it's okay. There are no people at all, so I'm out of tune. The word "I can guide you immediately" on the reception machine. By the way, I decided to meet with my partner at the store at 17:30 the next day, and I arrived first. There were a few people than the day before, and when I accepted it with a machine, the number of waiting groups was "1" ww I told the staff that I would be guided after my partner arrived because I couldn't guide them to the seats unless all of them were there. After a few minutes of waiting, we joined and went to the box seat. This is my first experience with Hanamaru Nemuro. The expected price was raised quite a bit, so the result was a disappointing evaluation. This time, I was able to enter the store without lining up, so I gave it three stars, but if I waited for tens of minutes before using it, it would be two stars. The size and thickness of the material is ○ But the important sushi rice is × It's too hard and I can't feel the flavor of vinegar. I know it's not as good as sushi that doesn't turn, but there is room for improvement. And because it's big, it's better if you can choose a small amount of rice. (I'm sorry, but I left it in the middle) Seasonal chawanmushi with scallops and milt ,,, × The seasoning is too strong. There are about 5 scallop adductor muscles, so the taste is too strong. If so, it is necessary to make adjustments such as refraining from seasoning or making the scallops modest. You shouldn't put in a lot of anything. I love chawanmushi, but I left more than half of it. The staff is fine ○ However, the handwritten menu distributed is × This is very hard to read. It takes time to decipher and the eyes get tired, so improvement is required. The system for writing an order and handing it to the staff is △ I don't want to touch the pencils used by others so much in this age. Other reviews also commented on the rice. Certainly, the hardness of the sushi rice may be a favorite. However, it is not a cheap sushi in the 100 yen range, and I want you to clear the necessary points as a sushi restaurant with a good reputation. I thought it was important for the store to properly receive comments from customers, reflect on them at an early stage, and utilize them to create a better store.

It's better than a sushi restaurant that doesn't turn around! My companion said w Umm! surely! !! Soups such as scallop juvenile soup and Hanasaki crab gun soup are also good, and even though Zangi does not cost 300 yen, 3-4 large Zangi are included and cospa is also good! This is good for all sushi! Definitely the strongest conveyor belt sushi! It's a little more expensive than other conveyor belt sushi (low voice)

It seems to be a store that opened in December 2021 and you don't have to go to Ginza or Tokyo Station! I did it! If I could feel like that, I couldn't help saying that I was looking forward to it because it didn't have a sword. First of all, the staff's response and impression were very good, but the menus that are not there should be erased from the blackboard first, and the in-store pops and leaflets should be announced with a simple paper. There are two things that I ordered later did not come, but I came later, but if the rust is tight and the clerk does not have a good impression, it will be ticked. I want the kitchen to unify the amount of rust, even if it is not intentional. For some reason, the overall score as sushi and sushi was better at Ginza and Tokyo Station, so maybe this is because of the new store? Especially why the rice is completely different, is it strange for me? I hope you can improve it by the time you come again. I want you to do your best because you are a fan of Hanamaru.

When I went to 10:55 on Saturday and Sunday, there was a long line. Distribution of numbered tickets from 10 am. Since there are many seats, if you put it in the first 25th group, it will be called in the first rotation. The second turn on Saturday and Sunday will start gradually from around 12:00, one hour later. It's just opened and I'm prepared to wait for a while. Sushi is also sold for take-out. It's best to choose sushi from the handwritten recommendations that are distributed when you get to your seat. The quality of the material is completely different. The rice is also polished from brown rice every day and is delicious. The side menu is also substantial. Fried foods such as chawanmushi and tempura, and soups are also delicious using fresh ingredients. Ara soup is highly recommended. With a lot of ingredients and a large amount of fish and vegetables, the cospa is the strongest. Two people are enough for one.

With the consent of others, the staff felt inefficient. I saw customers waiting in line on the weekend. It wasn't there during the daytime on weekdays, so I entered it immediately. It is a young staff, there are many people, and it is lively with a voice. I write it on paper and place an order, but the number of customers is not so full. Despite this, I made a mistake from the first order ... Also, it's good or bad to hear the conversation between the staff. The delivery time for each item is slow. This is what happens on weekdays when it's crowded ... The material is large and quite fresh. Some of them were loose when I held them with chopsticks, probably because they were loosely gripped. Is it because there are too many small items in front of me at the counter seats? When I drank hot water because I wanted to make tea, the disinfectant sensor worked and alcohol came out (laughs) Maybe I want you to reduce things ... In terms of taste, I would like to go there again, but I wonder if this is the second time for a store.