モン・ラパン

I used it for lunch date Many other lunch cafe shops are closed on Mondays, so I chose this one this time. The atmosphere inside the restaurant is good, but I think it's a perfect place for a date because you can enjoy authentic food without having to stretch your shoulders. I was impressed that my companion was laughing at the shallowness of the tea cup, but is that part of the calculation?

I visited for lunch. Corona measures are perfect. pumpkin! The soup was rich and delicious. I used sirloin steak as the main dish, and the meat was tender and delicious, but I don't really like the sauce. I enjoyed the desserts in various ways.

It has a good reputation, but it is difficult to deal with it. I should have made a reservation over the phone a few days ago, but something went wrong and the reservation wasn't made. The middle-aged woman, who was called by the first elderly woman with a suspicious face, said with a cold face, "What did you make a reservation for? I'm sorry, I'm sorry." I have withdrawn. Is it arrogant or is the level of customer service low? That's not right. I'd like you to wait or politely decline. You don't want to make you feel uncomfortable. I don't give a low rating, but I strongly give it a low rating.

Famous Kasama store There was a celebration and I had a dinner course. The shop was beautiful and each dish was polite and very delicious. I was so satisfied with the quality and quantity that I thought it was almost the main dish! (The photo is just a part of the course) The cost performance is amazing. .. I want to visit again!

Cospa is good for this lunch! It's okay if it's higher, but ... I muttered, "No, it's good", a smiling owner. It is a shop that repeats with diligent handicrafts and reliable taste. This is the place to go when you bring an important person with a tongue or a mom friend who is accustomed to lunch.

I always use it for lunch. I think all lunch was a course. We always make it the most affordable course, but it's very satisfying with eau de bull, soup, main, baguette, dessert and drinks. Every dish looks beautiful and is very delicious. (Especially vegetables are delicious and inspiring) There aren't many restaurants where you can eat French food, so I will continue to use it for special occasions.

It seems that it's kind of bad to eat this for 2,200 yen ... The beet sauce of the appetizer is sweet and sour and delicious. Beef stew does not require a knife and can be eaten with the sauce entwined with the pasta hidden underneath. A friend of mine was asking for a sirloin steak, but it wasn't just the usual two slices that were served in a fashionable way, and it came out as a single piece. The level of bread was also high. I'm full. It's not a pretentious atmosphere and it's easy to enter, but when you visit, it's already full of signs from the time it opens, so I think it's better to make a reservation on Saturdays and Sundays.

This is the shop I was interested in when I came to Kasama before. I made a reservation on the morning of the day and visited for lunch. Since this is my first time, I chose A course for 2200 yen with hors d'oeuvre, soup, meat or fish main course, dessert platter, coffee or tea. As for the hors d'oeuvre platter, the liver paste bread is very delicious. Both vegetables and terrine taste good. I wiped the white part of the hot egg with bread and it was delicious until the end. The soup was potato vichyssoise. It's smooth and delicious. The pumpkin soup that his wife ordered was also delicious. The main meat dish can be selected from beef steak and beef stew at no additional charge. Both of them made steak. I didn't expect that a satisfying size of meat would come out with this priced set. The meat is delicious, of course, but I like the mashed potatoes that accompany it. It's one of the dessert platter sorbets, but when I thought it was lemon, it tasted like banana. Cheesecakes and tarts are also delicious. I revisited on 2021.10.31. Today is also A course, but the main part is beef stew and fish. The soup is the same for pumpkin pottages. In the appetizer platter, I was surprised at the deliciousness of the cauliflower marinade. Ham is also delicious. I wiped the dressing and egg whites with warm bread and enjoyed it until the end. The main beef stew was surprised at the tenderness of the meat. Two slices of thick beef. Eat with plenty of demiglace sauce. Pasta is laid underneath and you can enjoy the sauce to the end. Of course, the real end is to wipe with bread. Today's fish are red sea bream and red sea bream. The sauce is really delicious. The garnished vegetables are also excellent. The final desserts are two sorbets, a fruit platter, cheesecake, chiffon cake and mousse. It's amazing how much you can enjoy with the 2200 yen course.