サンジェルマン

I visited for the first time in about 30 years. I ordered pork cutlets and pork ginger. Nostalgic taste if you eat a bite! ️ It's very delicious, full and 120% satisfying. It is close to Karuizawa station. I recommend it!

After shopping at the outlet until 7 pm, it was still vacant, so I first visited here about 5 minutes from the exit of Karuizawa station on the opposite side of the outlet. Seen from the outside, it has a cozy atmosphere of a traditional Western restaurant. It is conscientious that the menu is overhanging outside the shop. I think that the price is also better than the outlet town. (A set of specialty tan stew with salad and rice is about 2500 yen. Curry or chicken cutlets start from around 1000 yen) I was surprised to receive the recommended tongue stew. You can use a spoon to separate the large tongue with the shape. No knife needed. How stewed it will be so soft. The salad also contained lettuce, cucumber, tomato and white asparagus. The customer service is also an elderly couple, so you can move slowly, but it is polite. Even tableware such as knife forks and chopsticks. As it is this time, alcohol disinfection can be done outside the entrance and in each seat. The towel is not a disposable item, but a towel towel. It is understandable that more locals visit than tourists. One of the local male groups praised the potatoes that were served together, but it's really delicious. The eggplants come out together because it's summer, so you can see the feeling of commitment. I think the cospa is good in terms of taste, quality and quantity. I feel that not only the main but also the attached potatoes, eggplants and corn are carefully made. At this level, you should have four ★ even in Tokyo. It is a mystery why you cut four. (As of summer 2020) When I come to Karuizawa, I definitely want to stop by again. Please note that cashless people only pay cash. As an aside, when I accidentally left something on my way home, my wife purposely chased me to a convenience store nearby. I think that you are reading the GoogleMAP review because you are old, but I would like to take this opportunity to thank you again.

A local Western-style restaurant. At around 12:30, there was exactly one table available without reservation. 1500 yen with hamburger rice and salad. The hamburger sauce is the same as the most recommended tongue stew. The sauce is delicious, but the meat is tightly packed. Personally, I like the hamburger steak because it's soft and fluffy, so maybe I wanted to try the tongue stew! The atmosphere of the shop seems to have slipped back in time, which is wonderful. I miss the sound of the cash register! Thank you for the meal.

It was around 14:00, so we were the only customers. I ordered a set of beef stew, cutlet curry, and green salad. Both taste like a long-established Western restaurant. I also want to eat Napolitan and hamburger steak. Although he was the only chef, he served one after another. It seems that some people are unfriendly, but when I talk about it, it's not so.