津多屋

4.3/5 に基づく 8 レビュー

Contact 津多屋

住所 :

Kanouzan, Kimitsu, 〒292-1155 Chiba,Japan

電話 : 📞 +897
Opening hours :
Saturday 11AM–6PM
Sunday 11AM–6PM
Monday Closed
Tuesday Closed
Wednesday 11AM–6PM
Thursday 11AM–6PM
Friday 11AM–6PM
カテゴリ:
街 : 〒1F Chiba

Kanouzan, Kimitsu, 〒292-1155 Chiba,Japan
K
KAZU KURA on Google

スループレイだったのでお昼ご飯で立ち寄らせて頂きました。 お店の雰囲気も良く、鰻もふっくらでタレとの相性も抜群(*^_^*) また行きたいです!
It was a through play so I stopped by for lunch. The atmosphere of the shop is also good, the eel is fluffy and it goes well with the sauce (*^_^*) I want to go again!
本橋良子 on Google

お店雰囲気もとっても良く、初めて こんなに美味しいうなぎを食べました。 骨の唐揚げ、肝、筍煮物、山芋 デザートにメロンとぶどうこんなに贅沢して良いのかな? 幸せでした。 また、是非伺わせていただきま~す♥
The atmosphere of the shop is good, for the first time I ate such a delicious eel. Deep-fried bones, liver, simmered bamboo shoots, yam Is it okay to have such a luxurious dessert with melon and grapes? I was happy. In addition, I will definitely visit you ♥
ツチヤケンジ(ジャイ) on Google

この地でもう半世紀もやられておられるとは知らなかった! 客層は地元の常連と思われる方が大半。地域的なことを考えれば納得。 うな重が主力で他にも色々あるが、やはり今回は一番のものをということでうな重定食(松)(4800円)を注文。 焼くなどの工程があるため時間は掛かるが、それを待つのに雑誌などがあって、専門書があるのが意外!そうしながら待っていたら松に相応しい御膳と言っても過言ではないものが女将よりお届け~ サラダにお新香やら沢山の料理が並ぶが、やはりうな重は人気があるのも頷けるもの!柔らかながらもふっくらで香ばしく、かつ絶妙な焼き加減によるカリカリ度とたれの浸透が素晴らしい!これぞ長年やってきた故の業ということだろう! 見せ方といい、内容といい、接客も心温まるもので皆さんが満足するのも納得!
I didn't know that it had been done here for half a century! Most of the customers are considered to be local regulars. Convinced considering the region. Unaju is the main product, and there are many others, but this time I ordered the Unaju set meal (pine) (4800 yen) because it was the best one. It takes time because there are processes such as baking, but it is surprising that there are magazines and specialized books to wait for it! If you wait while doing so, it is not an exaggeration to say that the set is suitable for pine trees, and the proprietress will deliver it ~ There are many dishes such as new incense in the salad, but it's no wonder that Unaju is still popular! It's soft but plump and fragrant, and the crispness and the penetration of the sauce are wonderful due to the exquisite baking! This is probably the work that has been done for many years! It's good to show, the content is good, and the customer service is heartwarming, so I'm convinced that everyone is satisfied!
y
ys mark on Google

ゴルフ帰りに寄らせていただきました。 今回2回目ですがとても美味しく、ここに寄るためにまた同じゴルフ場を予約することになりそうです
I stopped by on my way home from golf. This is the second time, but it is very delicious, and it seems that I will reserve the same golf course again to stop here.
南部裕子 on Google

こんな山の中で鰻?と思いましたが、うな重定食竹¥3,800、小鉢は2種類ついてて、なかなかリーズナブルでした。 横浜や川越ナンバーの車も来てました。
An eel in such a mountain? I thought, but the una heavy set meal bamboo was ¥ 3,800, and there were two types of small bowls, so it was quite reasonable. Cars with Yokohama and Kawagoe numbers also came.
ゆずみかん on Google

【子供は歓迎されず】 子供と2人神野寺行きがてら訪問。 昼時はかなり過ぎていたが満席と張り紙されていた。 店内に入ると予約席と表示され 混んでいる感じでは無かった。 2人なら空いてる。と言われたがその後 女将?が出てきて 『ごめんね〜満席で』と。 子供の分は注文しない、お金にならないって思われた? 子供も1つ注文食べる気満々だったのに 子供を連れては初めてだったけど とても嫌な気分でした
[Children are not welcome] I visited Jinnoji with my child. It was quite past noon, but it was posted as full. When I entered the store, it was displayed as a reserved seat, and it didn't feel crowded. Two people are free. But then The landlady came out "I'm sorry-it's full". Didn't you order for your kids, did you think it wouldn't make money? Even though my child was eager to order one It was my first time to bring a child I felt very unpleasant
k
kozu on Google

2021/9 津多屋 鰻が美味いお店という評判を聞き訪店。 12時頃に到着したが、日曜日にもかかわらず雨が降っていた為か訪店時は自分達以外は客が居なかった。 建物の外観と店内も時代を感じる味の有る造り。 注文はうな重定食(松) カブト焼きが付くなんて珍しいね。 店内に造られた池の中に鰻が元気良く泳いでるのを眺めていたら、大将さんに色々と話をして頂けた。 寡黙な感じの方に見えるが、意外とフレンドリーなのかも知れない。 うな重定食(松)が到着。 うな重、きも焼き、カブト焼き、骨揚、生野菜、新香、小鉢(長芋の短冊、筍の煮物、ほうれん草の胡麻和え)吸い物、フルーツ(メロンと巨峰) 食べた感想としては、鰻の処理や焼きの技術はとても良く、タレも歴史ある継ぎ足しの深い味わい。 少し残念だった点は、鰻自体きも焼きを見ても分かる通り少し痩せていたかな。 まぁ、鰻の個体差によるものだろうか。 総合的に見て値段もそれなりだが、それ以上に華やかで目と舌で料理を楽しむ事が出来たかな。
2021/9 Tsutaya I visited the restaurant after hearing the reputation that the eel is delicious. We arrived around 12 o'clock, but there were no customers other than ourselves when we visited the store, probably because it was raining despite Sunday. The exterior of the building and the interior of the store have a taste that feels like the times. Order is una heavy set meal (pine) It's rare to have Kabuto-yaki. When I was watching the eels swimming vigorously in the pond built inside the store, the general talked to me in various ways. It looks quiet, but it may be surprisingly friendly. Una heavy set meal (pine) has arrived. Unaju, Kimo-yaki, Kabuto-yaki, Bone-fried, Raw vegetables, Shinka, Small bowl (Strip of long potato, Boiled bamboo shoot, Spinach with sesame sauce) Suimono, Fruit (Melon and Kyoho) As for the impression I ate, the technique of eel processing and grilling is very good, and the sauce has a long history and a deep taste. The point that was a little disappointing was that the eel itself was a little thin, as you can see from the grilled eel. Well, is it due to individual differences in eels? Overall, the price is reasonable, but I wonder if I could enjoy cooking with my eyes and tongue even more gorgeously.
T
T Toshi on Google

館山道の君津パーキングエリアから15分くらいの場所にある。鹿野山の神社のすぐそばに位置する。店内はカウンター席と座敷席に囲炉裏を囲むテーブル席がある。営業時間は11時から21時。 うな重は松竹梅とあるが、松は売り切れ。竹の定食を注文。併せて焼き鳥も頼んだ。目の前で炭で焼いているのが分かる。注文して20分弱で全て一緒に出てきた。 焼き鳥は弾力性がある肉でタレは少し醤油の味が強め。うな重は竹のため1匹ではない。蒸していないこともあり、焼き魚に近い食感。タレは甘辛だが甘味は薄め。ご飯はとてもおいしかった。 香の物やサラダなど野菜は4鉢。山芋や切り干し大根など全て美味しく頂いた。吸い物は、竹では肝吸いではなかった。デザートはメロン。 竹のせいか鰻の量は値段見合いだったが、色々ついていたので食事全体として見るとお手頃だったかと思う。 なお2022年2月末まで君津応援クーポンをダウンロードすると割引がある。
It is about 15 minutes from the Kimitsu parking area on the Tateyama Expressway. It is located right next to the shrine of Mt. Kano. Inside the store, there are counter seats, tatami mat seats, and table seats that surround the hearth. Business hours are from 11:00 to 21:00. Unaju is called Shochikuume, but the pine trees are sold out. I ordered a bamboo set meal. I also ordered yakitori. You can see that it is grilled with charcoal in front of you. I ordered it and it came out together in less than 20 minutes. Yakitori is elastic meat and the sauce has a slightly stronger soy sauce taste. Unaju is not one because it is bamboo. It may not be steamed, so it has a texture similar to that of grilled fish. The sauce is sweet and spicy, but the sweetness is light. The rice was very delicious. 4 bowls of vegetables such as pickles and salads. All the yams and dried daikon radish were delicious. The soup was not kimosui on bamboo. The dessert is melon. The amount of eel was worth the price, probably because of the bamboo, but I think it was reasonable when looking at the meal as a whole because there were various things. There is a discount if you download the Kimitsu support coupon until the end of February 2022.

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