うなぎ専門店黒田

Name: うなぎ専門店 黒田
Address: Kandori, Ichikawa, 〒272-0141 Chiba,Japan, 〒１Ｆ Chiba, Japan

3.7/5 ★ に基づく 8 レビュー

Contact うなぎ専門店黒田

住所：

Kandori, Ichikawa, 〒272-0141 Chiba,Japan

電話：

📞 +87779

Opening hours :

Saturday	11AM–2PM
Sunday	11AM–2PM
Monday	Closed
Tuesday	11AM–2PM
Wednesday	11AM–2PM
Thursday	11AM–2PM
Friday	11AM–2PM

カテゴリ：

うなぎレストラン ,

街：

〒１Ｆ Chiba

Kandori, Ichikawa, 〒272-0141 Chiba,Japan

Best Unagi restaurant in japan

原	原田仁 on Google ★ ★ ★ ★ ★ パチで勝った時にたまにくるぜ！うなぎって高ぇイメージがあるがここはそこそこリーズナブルで庶民には助かる店だぜ！味もそこそこ普通にうめぇけど、味付けは少し濃いのか？若え俺には丁度良いが、塩分控えるよう医者に言われてるジジババにはちょっとよくねぇかもな！まあ味は良いからよ、普通にオススメじゃ！ I'll come occasionally when I win with a slingshot! There is an image that eels are expensive, but this is a reasonably priced shop that helps the common people! The taste is pretty normal, but is the seasoning a little strong? It's just right for me young, but maybe not for Jijibaba, who is told by the doctor to refrain from salt! Well, it tastes good, so I recommend it normally!
T	Tokyo Joe on Google ★ ★ ★ ★ ★ 鰻がまだ庶民でも手が届くということを実感させてくれる小粋な店だ。昔は行徳の近隣でも鰻は採れただろう。だが今は鹿児島産。海外産でないだけ、ありがたいと思わないと駄目ってことか。ただボリュームには欠けるから、サクッとプチ贅沢で食べに行くって感じかな。 It's a stylish restaurant that makes you realize that eels are still within reach of ordinary people. In the olden days, eels would have been harvested even in the vicinity of Gyotoku. But now it's from Kagoshima. Does it mean that you have to be grateful because it is not made overseas? However, it lacks volume, so I think it's like going out to eat with a crispy and petit luxury.
F	FITRS5000 on Google ★ ★ ★ ★ ★ タレは私の好みで美味しい！ただ、他の店と比べてうなぎが写真の通り薄ーーーいのよ。薄焼おせんべいのようなイメージ。ふかふかうなぎをイメージして期待している人はガッカリかも。はっきり言って物足りないね！たまたまである事を祈りたい。最初は特上2500円で安いと思ったが、特上ならもう少し厚めのうなぎを出そうよ！コスパをどう考えるかだと思う。長く続けて居るということは、何らかの魅力はあるのだろう。今日は感じなかった。ファンの方ごめなさい。 The sauce is delicious to my taste! However, the eels are thinner than other restaurants as shown in the photo. Image like lightly baked rice crackers. People who are expecting fluffy eels may be disappointed. To be clear, it's not enough! I want to pray that it happens. At first, I thought it was cheap at 2500 yen, but if it's special, let's serve a slightly thicker eel! I think it's how you think about cospa. Being able to continue for a long time may have some appeal. I didn't feel it today. I'm sorry for the fans.
林	林敬子 on Google ★ ★ ★ ★ ★ 柔らかくて美味しいです! 肝も苦味があって旨い It's soft and delicious! The liver is also bitter and delicious
C	Chiho Uehara on Google ★ ★ ★ ★ ★ 直近1ヶ月で5カ所のお店でうなぎを食べました。うち3回はファミレスなどのチェーン店系の1800円以上のもの、もう2カ所はここと銀座のうなぎ専門店です。この中で、コスパも最高で、味、一番好きです。値段は、特上が2500円肝吸い付き、銀座のうなぎ専門店は4300円でしたので、ファミレス系に値段が近く、コスパは最高です。ただし、他の方も書かれていますが、厚みは他と比べてないです。恐らくそれほど蒸していないのかも。でも、焼き目があって、香ばしさを感じる鰻は、とても美味しいです。ちなみにお店とお取り寄せを比較するのもナンセンスですが、高い鰻をお取り寄せして食べるより断然美味しく。これは自宅で無理な味だと思いました。後、養殖がほとんどの最近の鰻は、ある程度値段を出し、厚みがある良さそうなものもべちゃべちゃだったり、サーモンなどで感じる養殖の臭みのある脂の匂いがします。タレがそれなりに美味しければ満足できるので、そういった鰻も頻繁に食べていましたが、ここで食べてから、ちゃんと鰻がするお店で食べたくて、そんな鰻を食べたいという気持ちは一切無くなりました。最後に、付け合わせの漬物がぬか漬けでした。ぬか漬けが好きなので、そこも◎です。ちなみになぜ、これだけ褒めて★一つマイナスなのか。お店が喫煙だからでです。空いてる時間に行ったので、それほど嫌な思いをしていませんが、喫煙だと、そもそもお店に入るか迷うレベルなので、★4としています。 I ate eel at 5 shops in the last month. Three of them are chain stores such as family restaurants for 1800 yen or more, and the other two are eel specialty stores here and in Ginza. Of these, cospa is also the best, and I like the taste the most. The price is 2500 yen for the special price, and 4300 yen for the eel specialty store in Ginza, so the price is close to the family restaurant and the cost performance is the best. However, although other people have written it, the thickness is not comparable to others. Maybe it's not so steamed. However, the eel that has a grilled texture and a savory taste is very delicious. By the way, it's nonsense to compare the order with the shop, but it's definitely better than ordering and eating expensive eel. I thought this was an impossible taste at home. After that, most of the recent eels that are cultivated are priced to some extent, and even the thick and good-looking eels are messy, and the smell of aquaculture-smelling fat that you feel with salmon etc. I was satisfied if the sauce was delicious as it was, so I ate such eels often, but after eating here, I wanted to eat at a restaurant where eels are properly eaten, and I no longer want to eat such eels. .. Finally, the garnished pickles were Nukazuke. I like pickled bran, so that's also ◎. By the way, why is this much compliment ★ one minus? Because the shop is smoking. I went there in my spare time, so I don't feel so unpleasant, but if I smoke, I'm at a level where I'm wondering whether to enter the store in the first place, so I set it as ★ 4.
末	末光誠 on Google ★ ★ ★ ★ ★ 一回食べに行こうと来店したら飯が切れたから閉めた。それに近所の知人の話では全体的にやる気無し。それに最近店開てる気配なし。 When I came to the store to go to eat once, I closed it because the rice ran out. Besides, the story of an acquaintance in the neighborhood is totally unmotivated. Besides, there is no sign that the store has opened recently.
田	田中将大 on Google ★ ★ ★ ★ ★ 2020.01.23 特上¥2550 うなぎはパリッと好み。値段があるので言えないが、それでも小ぶりで身の薄いうなぎは残念。難しいのは分かるが個人的には、もう少し根が張っていいから満足感の厚さが欲しい。肝吸い、お新香とそれでもこの値段でやっていただけているので☆☆☆と迷ったが☆☆☆☆ 2020.01.23 Extra ¥ 2550 Eel is a crisp taste. I can not say because it has a price, but still small and thin eels are a shame. I understand that it is difficult, but personally, I want a deeper sense of satisfaction because it is a bit more deeply rooted. Liver sucking, Shinka and still at this price so I was at a loss ☆ ☆ ☆ ☆ ☆ ☆ ☆ ☆
H	Hironobu Iwasaki on Google ★ ★ ★ ★ ★ 値段の割りにはいいうな重だと思います。 2,500円で肝吸い付きはGood！が、今日はもう少し厚みのある蒲焼きが食べたかったので・・・ I think that it is heavy for the price. Good for 2,500 yen with liver sucking! But today I wanted to eat a slightly thicker kabayaki ...