西安麺荘秦唐記神保町店

Name: 西安麺荘 秦唐記 神保町店
Address: Kanda Jinbocho, Chiyoda City, 〒101-0051 Tokyo,Japan, Tokyo, Japan

4.2/5 ★ に基づく 8 レビュー

Contact 西安麺荘秦唐記神保町店

住所：	Kanda Jinbocho, Chiyoda City, 〒101-0051 Tokyo,Japan
電話：	📞 +89787
Webサイト：	http://xi-an-biangbiang.com/
カテゴリ：	中華レストラン ,
街：	Tokyo

Kanda Jinbocho, Chiyoda City, 〒101-0051 Tokyo,Japan

Best Chinese restaurant in japan

東	東京2020 on Google ★ ★ ★ ★ ★ 金曜日の夜に入店。コロナ禍でアルコールの提供は、19時まで、20時閉店でした。生ビールと枝豆　ラーメンをいただきました。仲間と牛肉麺、トマト玉子麺、麻婆麺をシェアしました。　麺は、手打ち麺。麺の太さが選べるので色々な麺太さを楽しめました。どのラーメンも、美味しかったです。牛肉麺は、香草が入り、麻婆麺は、痺れる胡椒が入っていて、どれも本場の中国味がしました。海外の店員さんも丁寧な対応をしてくれました。もう少し中国の価格に近づけてくれたら嬉しい。 Entered on Friday night. Alcohol was served at Corona, and was closed at 20:00 until 19:00. I had draft beer and edamame ramen. I shared beef noodles, tomato egg noodles, and mapo noodles with my friends. The noodles are handmade noodles. You can choose the thickness of the noodles, so you can enjoy various noodle thicknesses. All the ramen was delicious. The beef noodles contained herbs, and the mapo noodles contained numbing pepper, all of which had a genuine Chinese taste. The overseas clerk also responded politely. I would be happy if you could bring it closer to the price in China.
K	King Funa on Google ★ ★ ★ ★ ★ 3種の全部盛りのビャンビャン麺ゆで汁と食べます。３つの味か楽しめて良かったです All three types of Biangbiang noodles Eat with boiled soup. I'm glad I enjoyed the three flavors
N	N on Google ★ ★ ★ ★ ★ ヨウポー麺：ベルト麺で。ピリ辛美味しい。あつもりだったから？麺のコシがイマイチなきが。汁が飛ぶので服装注意！ 3種麺：ビャンビャン麺で。味が結構濃いめ。トマト卵の味付けが好みにあらず。ナスの山椒フライ：これものすごい美味しい！家で真似してみようと思った。ビールのお供に最高。 Youpo noodles: Belt noodles. Spicy and delicious. Did you mean that? The noodles are not chewy. Be careful of your clothes as the juice will fly! 3 types of noodles: Biangbiang noodles. The taste is quite strong. I don't like the seasoning of tomato eggs. Fried eggplant pepper: This is really delicious! I thought I'd try to imitate it at home. Great for beer.
R	Rミサエル on Google ★ ★ ★ ★ ★ ビャンビャン麺で有名なお店です。テーブル席ですがお冷はセルフです。大盤鶏拌面ウイグル料理のダーパンジーですね。鶏肉とジャガイモのピリ辛味で間違い無い味! 翡翠油泼面ユーポーメンの麺が緑色のタイプ。シンプルに麺が楽しめます! It is famous for Biangbiang noodles. It's a table seat, but the cold is self. Large chicken stirrer It's a Uighur dish, Darpansy. The spicy taste of chicken and potatoes is definitely a taste! Jade oil noodles Yupomen noodles are green type. You can enjoy noodles simply!
ひ	ひろゆき on Google ★ ★ ★ ★ ★ 定番のヨウポー麺を食べましたが、自信を持ってお勧めできるお店です。麺はビャンビャン麺をチョイスしましたが、もちもちと食べ応えがあり、タレと良く馴染んでくれました。タレもただ辛いだけでなく、肉や野菜の旨みを感じる奥深い味でした。激辛をチョイスしましたが、特別強いわけでない自分でも楽しめる辛さでした。合わせて食べたラム串も美味でした。 I ate the classic Yopo noodles, but I can recommend it with confidence. I chose Biangbiang noodles as the noodles, but they were chewy and chewy, and they blended well with the sauce. The sauce was not only spicy, but also had a deep taste that felt the taste of meat and vegetables. I chose super spicy, but it was spicy that I could enjoy even if I wasn't particularly strong. The lamb skewers I ate together were also delicious.
舎	舎密亭醉燕 on Google ★ ★ ★ ★ ★ 炸醤面（麺）をいただいた。初めて入ったのだがここでは「ビャンビャン麺」が名物らしく、おそらくその麺が使われている。刀削麺のようだがもっと全体に粘り強い麺だ。甘味噌の肉がおいしい。量がわからなかったのでミニ高菜そぼろ丼を付けたが、いずれも十分な量があって、満腹になった。調理場の若い衆はみな西安から来ているとのことだった。紙製のエプロンをくれて、客一人ひとりに「よく混ぜて食べてください、（碗を指して）そば湯のように飲んでください」と説明してくれる。親切な対応だった。 I had a soy sauce (noodles). It was my first time to enter, but here, "Biangbiang noodles" seems to be a specialty, and probably the noodles are used. It's like sword-cut noodles, but it's more tenacious. The sweet miso meat is delicious. I didn't know the amount, so I put on a mini takana soboro bowl, but all of them had enough amount and I was full. It was said that all the young people in the kitchen came from Xi'an. He gave me a paper apron and explained to each customer, "Mix well and eat, (point to the bowl) and drink like soba hot water." It was a kind response.
S	Shane Z on Google ★ ★ ★ ★ ★ Not as amazing as I thought, but the taste is okay.
Y	Yzh Y on Google ★ ★ ★ ★ ★ I ate Youpo noodle, a noodle dish without soup, with some pork and vegetable on top. The mala flavor is also added. For the noodle, you can choose one among four types with different thickness. I chose the Biangbiang noodle, a popular broad noodle from the Chinese province of Shaanxi. The texture of it was very springy. "Biang" in the Biangbiang noodle is expressed with one of the most complex Chinese characters, which consists of as many as 57 strokes, though there are some variations of the character. The one shown at the entrance of this restaurant is that character.