くしふく

Name: くしふく
Address: Kanda Awajicho, Chiyoda City, 〒101-0063 Tokyo,Japan, Tokyo, Japan

4.3/5 ★ に基づく 6 レビュー

Contact くしふく

住所：	Kanda Awajicho, Chiyoda City, 〒101-0063 Tokyo,Japan
電話：	📞 +87
Webサイト：	https://kushifuku.com/
カテゴリ：	レストラン ,
街：	Tokyo

Kanda Awajicho, Chiyoda City, 〒101-0063 Tokyo,Japan

Best Restaurant in japan

m	masapuge on Google ★ ★ ★ ★ ★
鈴	鈴木康弘 on Google ★ ★ ★ ★ ★ 鈴木牧場に、働きに来ませんか？ Would you like to come to work at Suzuki Ranch?
ま	まる! on Google ★ ★ ★ ★ ★ 焼き鳥とっても美味しかったです。しかしオーダーとる人、マスクをしておらず気になったので星一つマイナスしました。 The yakitori was very delicious. However, the person who took the order was worried because he didn't wear a mask, so I deducted one star.
増	増渕隼輔 on Google ★ ★ ★ ★ ★ ひとけのない淡路町。一目をはばかり、今日も飲み屋を探します。駅から間もない、路地裏で見つけた｢くしふく｣。大人の男心をくすぐる、隠れ家的な空間で、炭火で焼き上げた、焼き鳥屋のよう。つなぎを使わない、つくね。これが味わい深く旨すぎる。。鳥刺しの盛り合わせもおすすめです。デートや、大人の粋な飲み会に使える。 Awaji-cho is full of people. At first glance, I'm still looking for a bar today. "Kushifuku" found in the back alley just after the station. It's like a yakitori restaurant baked over charcoal in a hideaway space that tickles the hearts of adults. Tsukune without using a binder. This is too tasty and delicious. .. Assorted bird traps are also recommended. It can be used for dates and adult drinking parties.
m	maco. s on Google ★ ★ ★ ★ ★ 【外観は中目黒、内観は恵比寿、価格は神田。】オフィス街の小道にオープンした敷居が高そうな店構えの串焼き店。普段使い出来る価格のメニューに安心し扉を開ける。備長炭で1本ずつ丁寧に焼き上げる串は定番の"鶏串"から"肉･魚･野菜串"と種類も豊富。イタリアンの系列店を持つこともあり "変わり串"の「カプレーゼ」もオススメ! 串とお酒を存分に楽しんだら「鶏だしリゾット」と「鶏スープ」とで締めくくるべし。リゾットに「鶏皮塩ジャーキー」を乗せると 1段階も2段階も美味しさUP! 黒一色に統一された内装や食器はオシャレで接待やデートでも大活躍しそうです。 ■お品書き -鶏[総州古白鶏のもも正肉/骨抜き手羽中/ぼんじり/特製つくね/ささみ(からすみ)] -変わり串[心のこり/半熟うずら/カプレーゼ] -肉串[牛肩ロース] -魚串[ホタルイカ] -野菜串[筍] -鶏のおだしで炊いた『玉ねぎ』 -刺し3点盛り(レバー/砂肝/むね) -温･鶏出汁たまご豆腐 -鶏皮塩ジャーキー -鶏だしリゾット -鶏スープご馳走さまでした。 The exterior is Nakameguro, the interior is Ebisu, and the price is Kanda. ] Opened on a path in the office district A skewered restaurant with a store that seems to have a high threshold. Open the door with confidence in the menu at a price that you can usually use. The skewers that are carefully baked one by one with Bincho charcoal There is a wide variety of skewers, from the standard "chicken skewers" to "meat, fish, and vegetable skewers." Sometimes it has an Italian affiliated store We also recommend "Caprese", which is a "changing skewer"! If you enjoy the skewers and sake to your heart's content, say "Chicken Dashi Risotto" Conclude with "chicken soup". When you put "chicken skin salt jerky" on the risotto Deliciousness is improved in both 1st and 2nd stages! The interior and tableware unified in black are fashionable It seems to be a big success in entertainment and dates. ■ Item description -Chicken [Soshu old white chicken thigh meat / boneless chicken wings / bonjiri / special meatball / karasumi] -Changing skewers [heart-warming / soft-boiled quail / caprese] -Meat skewer [beef shoulder loin] -Fish skewer [firefly squid] -Vegetable skewers [bamboo shoots] -"Onions" cooked with chicken stock -Sashimi 3 points (liver / gizzard / breast) -Warm chicken stock egg tofu -Chicken skin salt jerky -Chicken risotto -Chicken soup It was a feast.
S	SHOGO KONNO on Google ★ ★ ★ ★ ★ 3月にオープンしたばかりの備長炭串焼きが食べられる「くしふく」お通しが海老の塩焼きから始まる絶品串焼きの数々ドリンクもワイン日本酒ウイスキー上質なものが揃ってます。外観から想像される洗練された感じは、店内内装、お料理すべてに通ずるものがありデートやプチ接待にオススメです✨ "Kushifuku" where you can eat Bincho charcoal skewers that just opened in March A number of exquisite skewers that start with salt-grilled shrimp Drinks are also wine, sake, whiskey, and high-quality drinks. The sophisticated feeling that can be imagined from the exterior has something to do with the interior of the store and all the dishes. Recommended for dates and small entertainment ✨