Annex Kokori - Chiyoda City

Special Yuba Pizza is the best masterpiece! ! ! I found a good shop! The subway Shin-Ochanomizu Station exit B3 was just around the corner. This shop that is particular about soup stock It seems to be carefully picked every day with natural Rishiri kelp and this withered knot! All the dishes using this wonderful soup were really exquisite. The soup stocked with matsutake mushrooms is also available! Umm, I'm happy ~ (о´∀`о) I feel so good with the Japanese! First of all, I recommend this day Toast with Tokushima Prefecture Sudachi Sour ♪ For food, order various recommendations and classics. Oh yeah, the speed at which food comes out in one of the great places in this shop may be fast ♪ I'm glad that it comes out quickly and accurately! [Ginger and sushi with radish grated 820 yen] This is delicious! There is also a volume. Ginger is mochi mochi (* ≧ ∀ ≦ *) It seems that they use ginger from a specialty store of ginger in Kyoto Nishiki Market. The homemade ponzu was delicious too! [Fuwafuwa Tamago's Blue Spoon 690 yen] A bowl of freshly pickled soup and a fluffy egg that can't be caught with chopsticks. Happiness ~ (* ≧ ∀ ≦ *) There was such a menu! -Menu recommended by Tavern Yoshida-san [Seasonal sashimi 980 yen] Blue sea bream, sea bream, sea bream, flat eyes kelp [Home-baked miso 490 yen] Combined with savory miso and sake! If you come with sashimi and grilled miso, you'll have sake! From today's special limited sake menu, Enjoyed Akita Shinmasa Brewery No.6 ♪ I received B-type and G-type. [Daisen chicken 790 yen with extra large fried grated ponzu] This limited amount of fried chicken is amazing volume! This price is too cheap. And it ’s a big mountain chicken! Deep-fried juicy and elastic Daisen chicken, finely dressed and crispy (о´∀`о) Even as it is, homemade ponzu! [Yaba Pisa 890 yen at the time of autumn] The famous Yuba Pisa. This was delicious! ! ! I want you to eat it. I want to eat every day! ! ! (Lol) I'm using Paris's well-established Senmaruya yuba as a pisa dough, but it's crisp, but the inside has a yuba juicy texture that makes it unbearable! Moreover, it is healthy because it is a yuba dough instead of flour (* ≧ ∀ ≦ *) And the ingredients were great! The homemade salmon roe made from Sujiko was so amazing that I could play it in my mouth. Aki-an is filled with fat and has a savory taste. All of these ingredients are combined in the yuba dough and in the mouth, blissful taste ... (* ´ω ｀ *) There was such a delicious dish! I was impressed ... 〆 [Specially cooked green tea pickled 980 yen] Homemade sesame seeds and rice cakes and rice cooked with feathers. First of all, put rice cake on the rice. After that, we had the natural Rishiri kelp and the soup dipped in the dried wither (о´∀`о) All the dishes were great and it was a warm shop where you would want to go again. It is convinced that it was full despite the weekday (Monday)! I would definitely like to go again. \ (^ O ^) /

With Menu delivery. Everything is very polite, the eggs are exquisitely half-ripened, and the soup stock is properly prepared so that there is no extra seasoning. I was impressed to find that the ingredients are handled carefully and not with the strong seasoning of delivery and eating out. Thank you for your feast (^^)

Subway Shin-Ochanomizu Station B3 exit immediately. "Bottom House KOKORI", where you can enjoy carefully selected sake and delicious sake to match sake. I visited on a holiday night. Inside the store are dug-up table seats, spacious counter seats, and private rooms at the back. The unique pentagonal table in the middle of the large floor is impressive. The atmosphere calms down well. The menu includes a bowl of sake, a la carte meal, a meal and some delicious dishes. You will be guided to the counter seat, first toast with draft beer and premium malts. My name is ・ Boiled sweet potato and summer vegetables ・ Tighten the sea bream with seaweed and plum plum meat ・ Feeling winter salmon and shrimp Boiled simmered mashed soup stock gently in the mouth. A good taste is a kind of relief. Japanese plum radish and plump seaweed are also delicious! I want Japanese sake! At this point in the process, it was clear that this dish was delicious. Oh fun. What did you have? What I received was ■ Seasonal sashimi platter 980 Hiramasa, Makoto, Sawara, salmon. Hiramasa who is tight and crunchy. Mashed skin is fragrant and sweet. All are good! ■ Boiled! Edamame 490 Edamame with branches. I'm totally happy with it. ■ Ruibi pork fillet 980 Shizuoka is a brand pig of Fujinomiya. The crispy fried crispy is delicious! It is grated soy sauce and algae salt. The taste is strong and very delicious! ■ Ten items of 10 items summer vegetables 890 Sweet corn, okra, paprika, fresh ginger, sweet potato, pumpkin, zucchini, shitsuto, gyoza, moroheiya. Watery dumplings, zucchini are hokuhoku, load, and Yani Nakasu fit for sake! ■ Additive-free Kyoto pickles platter 490 I wanted to eat Japanese sake if I had it. This is also a good habit. ■ Boiled shellfish pike when yuba pizza 890 Yuba dough pizza is the first time. I wonder if it's crispy texture, surprisingly strange. Aoza is also included, and sober pizza is a delicious pizza that becomes a bowl of sake that tastes better as it bites. The drinks we received were ● Draft beer Premium malts 590 ● New administration No. 6 Stype 90 cc 690 ● New administration No. 6 Rtype 90cc 890 ● Shinichiro Junmai Ginjo Shizuoka Kunoka Shuzo 60cc 420 ● Fudo Junmai Chiba Nabe store 60cc 360 ● 瀧 純 米 三重 瀧 60cc 360 ● Izumi Bridge-Megumi-Junmai Kanagawa Izumihashi Shuzo 60cc 420 A limited selection of sakes, special limited liquors, and a wide selection of sakes. A delicious rice bowl that grabs the heart of sake lovers. There is no stress at all about the timing of the order or offer, and it's comfortable. It is an unbearable shop for sake lovers. As there are many drink menus other than sake, I think that people who do not like sake can definitely enjoy it. Because the food is delicious. As course is 3,000 yen-various choices, it is recommended for banquets and entertainment. was delicious. Thank you for the meal.

A shop where you can enjoy a lot of sake and creative Japanese food in a modern shop. This KOKORI has 3 stores in the Kanda area. Alcohol is mainly sake, but mandarin oranges are delicious and I refilled them three times. I am very satisfied with Japanese wine. The food is voluminous and of high quality, so I am very satisfied. They are all delicious. Especially, Yuba pizza was crispy for the first time, but it tasted interesting, so I highly recommend it. Recommended when you are looking for a nice and stylish izakaya. The store was full at 19:00 even though it was a weekday. Rui Yoshida from the bar wandering is also here!

It is right next to Exit B3 of Shin-Ochanomizu Station. If you don't make a mistake at the exit Almost directly connected to the station. It is the second floor of the building that contains the tomato noodles of the sun. Good location where you can go without getting wet even on rainy days. There are semi-private rooms, tatami rooms, and counter seats. It is a style to take off your shoes. You can relax! Since it is a digging style, your legs will not get tired. There are two sets of counter seats, but we decided to use the counter seats. Although it is a counter, it is spacious. There is only a sake bar, and there is plenty of sake. We also have valuable sake ordered from all over Japan. The menu is really liked by liquor lovers, Maniac with plenty of side dish knobs Menus. Shirasu fried in a pot and a salad with plum dressing. For the fragrant shirasu fried in a pot, The refreshing plum dressing goes well. Moreover, the amount is large! For salad lovers Nice amount! Thank you! Natural fish sashimi. Especially recommended! You can tell just by looking at the sparkle and freshness. It goes well with sake. Kyoto Senmaruya Yuba Pizza Recommended and written on the menu I asked. A variant of pizza dough made of yuba. Yuba lovers will love it You can enjoy the crispy texture. Fried shrimp Crispy chopsticks rest It can also be a snack. Indispensable in the izakaya menu Kelp rice cracker For a snack of sake in crispy. To close Sea bream chazuke The amount of sea bream is luxurious. Hail is an accent. There are plenty of courses where you can drink all-you-can-drink sake, so banquets are also recommended. Private rooms were also fully equipped, and it was full for girls-only gatherings and dates on this day as well. Be sure to check it out when you have a drinking party around Ochanomizu and Ogawa Town.

When you exit Shin Ochanomizu Station B3 exit, it is a building on the right side, so you can arrive in 0 minutes on foot. You can relax because the table seats and counter seats are digging and tatami mats between the boards where you take off your shoes. Throughout, there are soups of nanban and matsutake mushrooms. Two items that let you feel the fall early. This is the choice for the first sake from today's recommendation. ◆ Shinsei Sake Brewery No6 G-type (¥ 890) There were B-type and G-type which are only wholesale to restaurants at the distribution party. G has a mellow taste. Cold drinks are more delicious when you drink in these glasses. Two items from the recommended menus of the poet Shibata / Yoshida. ◆ Seasonal sashimi (¥ 980) From the left, red sea bream, bonito, sawara and flounder kelp. It was cut thick and I could feel fresh elasticity. ◆ Homemade grilled miso (¥ 490) If you have one of these, I think you can continue to drink sake all the time. Because it is thick, even a little enough at the tip of the chopsticks. ◆ Daisen chicken with extra deep fried grated ponzu (¥ 790) Ordered early as it was limited in quantity. Really big! It was fried crisply with starch. ◆ Mitobe Sake Brewery Yamagata Masamune Ikumoto Junmai Sake 1898 When I heard a dry recommendation, I recommended this. The label is cute. It was clean and easy to drink. ◆ Ginger and eggplant with radish grated (¥ 820) There was a rare ginger in the deep-fried eggplant. I like the ginger texture. Where are they sold? ◆ KOKORI specially made yuba pizza (¥ 790) This is a dish that was a correct answer. It ’s a hit today! Yuba's dough was crispy and crispy, and the homemade pieces that were pickled from the streaks were the best accents for Pucci Petit. ◆ Salt roasted ginkgo (¥ 490) "Ginkgo" is a representative of something you can only eat during this season, but you never buy it yourself. I'm happy to eat so much at once! ◆ Daiginjo Yuzu Sake (¥ 590) Finally, sake with ginger and yuzu tea instead of dessert. I really like yuzu tea and it was really delicious. It was almost full from Mondays, and most of them were quite lively like a drinking party for office workers. We were at the counter, so we were able to drink calmly. The food came out immediately, and the staff were happy to answer the questions immediately. The sake and dishes were delicious, so you can see that they are popular.

Visited for lunch on weekdays. Is it big on the first floor? It is on the second floor of the building where Manryu, who is famous for, is located. There are various menus, but this time I chose Dashi bream chazuke. It is a way to eat half of the sashimi with rice, and when the rice runs out, replace the rice with the rest of the sashimi and sprinkle the soup stock on it. Sufficient amount of fillet, half sashimi and 2 cups of rice It's a feeling. You can get the soup stock from the clerk when you want it. There is an explanation board that describes the recommended way to eat dashi chazuke, and if you try it exactly, this is surprisingly delicious. It was good to add sesame sauce. One unfortunate thing. Since it was a counter, there was Mr. Ita in front of me, so rather than looking back and looking for a clerk, I asked Mr. Ita for soup stock and a refill of rice, but it seemed a little annoying. It was a pity. I think Mr. Ita is busy with work, but if so, I would like him to take action such as calling another clerk. However, the food was really delicious, so I got 5 stars as a bonus. I want to go there again at night. It was a treat.