ケンちゃんラーメン 新庄店

Finally, a branch of Ken-chan Ramen was opened in Shinjo, a small area of ​​ramen, so if I decided to go on the day of the opening, I regret that my first visit was delayed due to more business trips. I visited for the first time at 13:15 PM today, and there were about 10 lines. Even though I was obliged to wear a mask as a countermeasure against a certain virus, it was very unpleasant to have a duo of young brothers who were chatting with friends without wearing a mask in the waiting line. I was guided to the store in about 20 minutes. In terms of customer service, it was not a low-profile and familiar response like Tsuruoka and Mikawa, but it was not an unfriendly response like Yamagata and Sakata, so I was a little relieved. Although the inside of the store was unique to Ken-chan ramen like Yamagata and Sakata, I didn't feel more crowded than those stores. I had decided that the order was extra meat and the seasoning and quantity were normal, but I don't know if the visit time was late or because it was just opened, but all the toppings were sold out and the quantity was only normal. did. However, there were some special items that were not available at other stores, so I felt that they were not available at other stores. Well, the essential taste has no surprising features. I can't feel the pork and pork peculiar to Ken-chan ramen. It was a quiet cup with a taste that everyone would enjoy, but Ken-chan ramen was hard to flatter. When I visited for the first time, I mentioned various thoughts, but I wanted you to divide the popularity with Shinjo's famous noodle warrior and to liven up the lively ramen situation in Shinjo. I visited again for the first time in about half a year. Naturally, it has become possible to customize and topping ramen, which was not possible last time. However, I personally think that it is not possible to make the noodles Balikata that I like the most with Ken-chan ramen. I think it is possible if I declare it to the clerk, but this time I ordered it quietly and hard. Certain anti-virus measures were taken in the store, such as thorough ventilation and sales by reducing the number of counter seats. Also, as other people wrote, the atmosphere inside the store was such that you shouldn't talk wastefully, but I wondered if it would be good to practice the current trend of "silent food." By the way, the essential ramen has made a lot of progress compared to the previous time, and I got the impression that it is approaching the taste of soup that is typical of Ken-chan ramen. I hope that it will be closer to the taste of Ken-chan ramen in the future.

The noodles have a lower water content than other Ken-chan ramen shops, so if you don't order them, they will spread quickly, so it's not delicious. The soup doesn't have a deep taste. I need a little more improvement. This is a personal impression of one of Ken-chan Ramen's favorite fans.

The flat crispy noodles are easy to eat and delicious. I want you to reduce the saltiness of the char siu a little and give it a sense of unity with the soup.

First visit in March 3rd year of Reiwa. Since the opening, the parking lot was always crowded, so I refrained from doing so. Shinjojin was curious about the new store and was crowded at first, but he tended to get tired of it gradually, so I waited until it started to open. So I finally visited. However, it is still crowded after more than half a year since it opened. Entered the store for the first time in a little town outside. Ticket vending machine system. I usually order green onion toppings (100 yen). I didn't expect it because it was a new store, but it was delicious. I will go again. And the serving (amount of noodles) may be more than other Ken-chan? I'm normal and full. And revisited in April 3rd year of Reiwa. I was full with a small serving.

A gentle space! The noodles are flat and like udon noodles! Chinese noodles or Chinese noodles ⁉️ Like a lot!

It was always crowded and I couldn't eat it easily, but I was finally able to eat it. The noodles were medium-thick and crispy, and the soup had a blurred taste that emphasized the taste of soy sauce and it was not clear whether it was fish-based or dynamic.

Easy-to-eat Chinese noodles with a taste similar to that of the Sakata main store. The claim of dried sardines is also mellow, and there is no punch like the Nishida store. The noodles are thin but comfortable to sip and the wheat flavor is delicious. Unfortunately, there are many temporary closures and the taste is uneven. For example, there are times when char siu is very salty. I asked for a light mouth, but a dark mouth comes. I asked for the noodles to be hard, but it's soft even if I think about it. It is regrettable that the overall balance is lacking and that sales are not stable. That's why there are 3 stars.

This is Ken-chan ramen after a long time! Moreover, the new store, Shinjo store. This is my first time to visit, but the image is a seaweed topping with special oil. (Ramen special oily taste, nori topping with normal meat) I've eaten various Ken-chan ramen so far, but the Shinjo store is the first to have a special dish. First of all, it has a big impact on the appearance like Ken-chan. The soup was a little thin, probably because the noodles were specially served. However, it wasn't dramatically thin, and of course it had a taste like Ken-chan, which was made with boiled and dried pork broth. The firmness of the noodles is also just right, unlike the Bali hard wire noodles like the Yamagata store. It's comfortable to slurp and feels good in your throat! The location of the store is also good. If you go to Yamagata, Ken-chan's choices will increase. Ken-chan Ramen Shinjo store is recommended! Come pass by! If you want to make the noodles special, I wonder if it's better to have a strong taste! ??