カジュアルダイニング ガーデンコート - Nagoya

The lunch buffet is too shabby. Is there anyone who eats at a fixed price? I received it cheaply because of the company's welfare program, but I feel that up to 1000 yen is reasonable. Shrimp is a seafood mix. Ingredients are just reused, and there is no freshness. It was a Kagawa fair, but the udon noodles weren't good at all. The desserts are all commercial cakes. Please note that there is no freshly fried tempura or freshly sushi. The drinker machine is old! Even the service is old! It was better to eat a regular set meal elsewhere.

Eel, miso katsu, kishimen It's fun to have Nagoya food. Of course, there were various standard buffet dishes. There were also many drink bars.

The weather was bad, so I visited the hotel to eat. It was just a local production for local consumption, and dishes using local ingredients from Aichi prefecture were lined up. Most hotel buffet dinners have one or two dishes that say "I want to come back to eat this again!", But there are also some dishes that say "Is this really made by a professional?" However, it feels like all the dishes come in between the deviation values ​​49-51 (as dishes made by professionals). Every dish is very delicious, but one of them is especially memorable, so I really recommend this dish! The image that is hard to find. However, the quality and price of the food is more than enough, and the fruits and salads that change the taste depending on the quality of the ingredients are so delicious that I'm not cutting corners (casual dining). It seems that they are really following the "casual" royal road. The desserts were generally delicious and I felt like I would be happy if I went to the dessert buffet. Also, probably one of the things that doesn't change all the time in the menu is curry, which is also delicious because it has the umami of mushrooms, but it is only valid if you eat it properly as curry rice instead of eating a small amount at the buffet. I felt that it was a taste that was highly evaluated.

I was doing sweets buffet for a limited time, so I went there. It was very vacant probably because it was a weekday. The customer service was polite and kind. Is the centerpiece Mont Blanc a cherry inside? It was subtle that it contained, but the taste was very delicious. The opera, cheesecake and fruit sandwiches were very delicious. The matcha roll cake was not fertilized well. Fruit Daifuku is also hard and the banana inside is too strong. In addition to the drink bar, there were 3 types of non-alcoholic champagne, lemonade, and detox water, but I didn't need that many types of drinks, so I wanted more fruits. It was a pity that there was only melon. It was good that there were various meals such as potatoes and penne. It's tough if it's just sweet. I would like to go if there is an event that looks good again.

Right next to Kanayama Station ANA Crowne Plaza Hotel Grand Court 2F "Casual Dining Garden Court" ~ ✨ .. Rediscover the charm of Aichi Prefecture! April is love / local production for local consumption fair (dinner) 2nd (about 40 types) .. Full of LIVE feeling that I was looking forward to the most ◆ Chef counter ○ Beef sirloin teppanyaki sauce with teriyaki sauce and Gamagori mikan scented ponzu sauce ○ Aichi Prefecture's local cuisine "Chicken hikizuri hot pot" .. I'm happy to have all-you-can-eat steak I have refilled many times ? .. There are a lot of ingredients from Aichi prefecture Everything was really delicious ? .. Dessert also has chocolate fondue I hope kids can enjoy it too! .. The inside of the store is quite a hotel Because it's spacious, you can eat slowly It was good! .. I made a reservation for this day as well! .. The seats were busy regardless of weekdays It is recommended to book early! .. ★ Steamed chicken and burdock salad mixed with white miso sauce from Aichi prefecture ★ Potato salad with ham of Mikawa pork from Aichi prefecture Fried onion chirashi ★ Korean-style namul of chicken and sardines with fried shirasu from Mikawa, Aichi Prefecture ★ Chef's Recommended Today's Cuisine ・ ★ Italian salad of octopus, lotus root and salami ★ Katsuo no tataki eaten with miso sauce using vinegar from Aichi prefecture ★ Aichi Prefecture Sakura pork and shrimp green curry flavored yam wun sen ★ Cabbage from "Hikosaka-san's house" from Mikawa, Aichi Prefecture and Asari's vongole spaghetti ★ Dim sum ・ Roasted chicken breast pickled in Mikawa salted koji with gochujang ★ Roasted pork shoulder "Sesame oil from Mikawa" fragrant grated sweet and sour sauce ★ Oven-grilled white fish sauce minestrone ★ Nagoya specialty chicken wings fried Chinese style ★ Rice cooked with chicken and Hatcho Miso using Aichi's Kaori ★ Mayo pizza with broccoli from Mikawa, Aichi prefecture ★ Anko Nabe with vegetables from Aichi prefecture ★ Today's chef recommended soup ★ Garden coat special beef curry ★ Mixed salad of colorful vegetables Today's 3 kinds of dressing ·cooked rice ·miso soup ・ Various pickles ・ Various types of bread ・ Today's fruit ・ Various desserts ・ Nishio Matcha Cake ・ Nishio Matcha Petit Tart ・ Chocolate fountain (marshmallow, castella, banana) ・ Ice cream & sorbet ・ Three kinds of detox water ・ Cocktail Bar (Sweet Passion * Limited quantity) ◆ Chef counter ○ Beef sirloin teppanyaki sauce with teriyaki sauce and Gamagori mikan scented ponzu sauce ○ Aichi Prefecture's local cuisine "Chicken hikizuri hot pot" .. ◆ ◇ Weekend menu ◇ ◆ ・ Squid nigiri sushi eaten with "Tamari soy sauce" from Aichi prefecture .. Weekdays 4800 yen Saturday, Sunday, public holiday, 5300 yen

If anything, I'm a small eater, and I'm not good at buffets and buffets. This time, the second garden court was about going to get an afternoon tea set with a colleague of the company, I found it when I was looking for a hotel to go to, and my colleague said that I wanted to go, so I went. .. Sweets Buffet is a 3-day limited event for Valentine's Day. Apparently it's a popular event and it's sold out. The garden court holds a lunch buffet every day, so when I arrived at the shop before 15:15:30, I was busy withdrawing the lunch buffet and preparing the sweets buffet. I managed to make it in time, starting with the first dish, 15 kinds of cakes and jelly, 10 kinds of drinks, salty taste of chopsticks rest, cooked rice, pizza, french fries, salad, and chocolate fountain. The cakes were all very delicious and the special drink Bumble Berry was also delicious! The cooked rice is also quite delicious, but I was so full that I could only eat a little. But I wanted to go again.

I went to the Autumn Sweets Buffet, which is being held for 3 days from today at "Garden Court" on the 2nd floor of ANA Crowne Plaza Hotel Grand Court Nagoya. As it is the taste of autumn, this time's signature menu is a comparison of eating Mont Blanc. In addition to cassis and Nishio matcha Mont Blanc, you can compare the taste of Mont Blanc, which you rarely eat, such as pumpkin, purple potato, chocolate, and pudding Mont Blanc. It's bite-sized, so I got all kinds, but it was quite sweet! In the live kitchen, we had freshly squeezed silk Mont Blanc of Japanese chestnuts and a waffle bowl of cinnamon apple and rum raisin ice cream. Both had ice cream on them and were cold and delicious, but I especially liked the waffle bowls of cinnamon apple and rum raisin ice cream. The combination of cinnamon apple and rum raisin ice cream is excellent, but the waffle bowl itself, which is a bowl, goes well with the berry sauce and was very delicious. What was surprisingly delicious was the fried light meal baby star. The baby star ramen on the juicy fried batter matched, and it was the best for the sweets to rest. It feels like it's only for 3 days, but I'm glad I could go on the first day with an early reservation! October is the arrival of the Halloween Sweets Buffet. It is limited to 3 days from 29th to 31st, so if you are interested, we recommend you to make an early reservation!