金山おでん 串揚げ でーもん - Nagoya

The second time I visited the store, I was guided to the counter seat in the basement, but there was a counter surrounding the oden pot, and every time the clerk took out the oden, I stood in front of me (very close), so I was completely uncomfortable. Also, the customer service and wording of the clerk was not praised, and it was also uncomfortable in that respect. The soup stock itself is neither good nor bad, but the plate is too big to fit on a narrow counter.

This is an oden and skewered shop. It is a new shop, but there is a Showa style. Oden has a slightly light taste. Not only ordinary oden, but also Nagoya specialty miso oden. It was also very popular with friends.

It was a mess ... that was torture. Please manage the draft ... Compared to other stores in the neighborhood, oden requires some ingenuity because it is a simple ingredient such as radish and hanpen. Judging from the two points of cost and quality, it may lose to Seven-Eleven ... Also, the clerk was over-staffed. The customer service was satisfying, but it didn't seem to be very good from the time I sat in the basement. Where you can't see ... Is it? I expect how it will change in the future.

Let's go out on a cold day tonight! So, I came to "Oden and Kushiage no Pademon" right at Kanayama Station without reservation. It's a popular shop because I've gone through the goodwill before, but I couldn't fill it in full. Looking from the outside, I thought that it was a shop with only counters, but apparently there are seats in the basement, and even if the glass floor shop on the first floor is full, I asked the staff without giving up You can be guided to a basement store. To get to the basement, go outside and go down the basement stairs from the entrance. Good atmosphere underground. There is a U-shaped counter in the center, and the table seats along the wall. The whole room is warm with wooden warm furniture. .̩₊̣.̩✧ * ̣̩˚̣̣⁺̣‧.₊̣̇.‧⁺̣˚̣̣ * ̣̩⋆̩ · .̩̥ · ̩̩⋆̩ * ̣̩˚̣̣⁺̣‧.₊̣̇.‧⁺̣˚ ̣̣ * ̣̩✧.̩₊̣.̩₊̣ 乾 Cheers with lemon soba and highball \ (// ∇ //) \ For the first order, fill out the order sheet, and for additional orders verbally. あ り There are a lot of oden story, mochi drawstring and octopus ginger heaven. Clams and leeks come on the serving. Oden is a very gentle soup stock! It is very delicious, but there is a clam with broken shells in the center on the most visible arrangement in the foreground ... Visual is important, it seems to be bad luck. ← This was a hit, I paid out for eating out, so it was a shop without such considerations, so all the dishes were delicious, but the image was quite bad. Also, there was one staff on guard, and we were the only customers, and we were not calm. I'll write the continuation of what I asked 赤 Tuna lean and large toro ◇ Foie gras and radish ← I was a little worried about the burnt taste ◇ Japanese beef stir-fried soup taste ← wanted ◇ Miso taste of Japanese beef streaks ◇ Fried skewers, ham cutlet, kelp with child, forgot something ◇ Sake had Kuheiji in the Inoguchi ◇ 〆 is Asari Ramen ← Noodles are too soft and uncomfortable .̩₊̣.̩✧ * ̣̩˚̣̣⁺̣‧.₊̣̇.‧⁺̣˚̣̣ * ̣̩⋆̩ · .̩̥ · ̩̩⋆̩ * ̣̩˚̣̣⁺̣‧.₊̣̇.‧⁺̣˚ ̣̣ * ̣̩✧.̩₊̣.̩₊̣ [Overall] It is good to drink skewered clams with dashi and oden Depending on the menu, what is delicious and what is not The difference is severe. There are a few places where we are concerned about service. However, because it is located right next to Kanayama Station, I want to repeat it.

The taste was usually delicious, but I felt that the price was high for the amount. Especially for deep-fried skewers, the amount is really small.

Visited by four colleagues on Friday. A course of deep-fried skewers and oden with all-you-can-drink for 3500 yen. The oden tastes like thick konjac and is delicious ♡ Overall, the volume and all-you-can-drink type are pretty good, so I think the cost performance is pretty good. The only unfortunate thing is the cooked rice. Did you forget to season it? It's so light that I think. I had you sprinkle the salt on the skewers. It might be delicious if you make ochazuke with oden soup.

The types of oden are usually. It is good that there are two types of flavors. The taste is almost as you would expect from any menu. (Since the taste preference varies from person to person, it is omitted in detail) The type of ordering is done with a smartphone.