おっきりこみの ふる里

Since its establishment in 1968, it is a long-established store that has been operating as a specialty store for cleanliness. 20 kinds of colorful ingredients that are conscious of each season are used and it is well-balanced! The noodles are simmered firmly in the juice made from Joshu miso, so there is no hardness and the texture is preferred by men and women of all ages. Countryside seasoning without decorating pickles and vegetable side dishes served as a side dish. It is a well-known store that is loved by both locals and tourists.

One of the few specialty stores that specializes in cutting. I ordered a notch with chicken with bone. It tastes good.

I received a set of (small), millet, and new incense (800 yen including tax). At noon on Sunday, the store was crowded with locals, but I was able to enter the store without lining up. Perhaps because it takes time to stew, the serving time is about 8 minutes from the order. Compared to udon, it was more chewy than udon, and there were some powdery ones in it, but I enjoyed the taste of my hometown, imagining that it was probably such a thing. (I don't know the taste of my hometown, but w) By adding grated daikon radish, spicy miso-like food, and shichimi mixed with yuzu on the table, the taste will change again. The millet rice comes with sesame salt and dried plums from the beginning, and it was delicious with just the right amount of salt. The wooden building creates a nice atmosphere, and it is a good shop to enjoy the countryside.

Good weather on holiday morning This is ... exactly ... Go to Petit Two! It must be a gift from God! Arrive at Ikaho for 3 and a half hours one way Today's purpose is Gunma's local rice I came to have a local dish called Okirikkomi. There are miso-based and soy sauce-based soups. It is said that root vegetables are often used as ingredients. Wheat production is thriving in double cropping nationwide It is well known that there are things close to Saitama and Yamanashi. What I visited is also mentioned in the touring maple I was thinking of visiting it once. The official name seems to be "Okirikkomi Furusato" It arrives at 12:20. Several cars in front of the store ... In addition to weekdays ... Due to the recent epidemic It seems that there are few customers ... By the way, the menu is pasted in front of the store. Hmm ... What is it? There is also a single item of Okirikkomi There is also a set menu ♪ Ah ♪ Discover a set meal with grilled meat! Mini okkirikomi & millet rice & shoulder loin roasted meat ￥ 950 This is the one who chooses Zettai! I decided before I entered the store! When you open the sideways door It's a folk art style like a promise While pointing at the menu to the landlady This in the middle, please! I will place an order! The talkative landlady Oh my goodness! Did you come by motorcycle? The sound of thunder was amazing yesterday It was raining heavily ~ Motorcycle people are soaked in front of the store I was running ~ If you take shelter from the rain, it ’s good. What if I heard the story It's a bowl in 10 minutes First of all, let's take a look at Okirikkomi ... Ahhhhh ♪ It ’s not miso, it ’s salty sauce. I like it because it tastes like Kenchin-jiru. The texture of the noodles is also smooth It's closer to Kishi noodles than udon noodles. By the way, I will have millet rice. It's a yellow granular millet There is no sense of discomfort. Pork with shoulder loin is definitely the taste of grilled meat It was delicious It was a treat

The okkirikomi of this shop is very delicious. Like a local dish? It has a gentle taste. It's perfect after drinking alcohol. Like kishimen and hoto, it is a flat noodle dish, but it was good that there were many ingredients. Is the taste based on soy sauce? I ordered a limited quantity of chicken, but this chicken is also good. It's a wing with bones, but it's stewed well, and when you put it in your mouth, the meat immediately loosens. I don't often come to this area, but if I come, I would like to visit again. I highly recommend it.

It's delicious. It's delicious, but it's subtle. I ordered a single item "Okkiri Komi" for 750 yen. I don't know if the soup is soy sauce or miso, but it seems to be based on soy sauce. The cotton is soft and melted (?), So it is a thick soup. The noodles are wide, soft and easy to tear. The ingredients are carrots, spinach, green onions, shiitake mushrooms, burdock roots, kelp, etc. For the first time, I ate okkirikomi, but the characteristics of okkirikomi were not so clear except for the noodles being tossed, and I was subtle. It was delicious, but it was subtle.

Mizusawa I wanted to eat Gunma food that is not udon. It feels like a hoto like kishimen. The atmosphere of the shop can be relaxed as if you were visiting a relative's house in the countryside. One unfortunate thing is that it's only cash.

2022.3.17 I decided to go to eat "Mizusawa Udon" for the first time in a long time, and when I was running on Prefectural Road 11 (Maebashi Ikaho Line), I found a shop of Komi Udon next to Gunma's famous "Treasure Hall". Actually, I had only eaten Seven-Eleven Gunma limited udon noodles, and I wanted to eat it at least once, so I decided to try it. Recently, Sanuki udon, which is an exotic species, has become widespread, but there is Mizusawa udon, one of the three major udon noodles in Japan, in Joshu. There is udon noodles. Of course, there are also "hoto" and "suiton". This okkirikomi udon is the width of noodles that is derived from the hoto culture area. When I was eating sizzlingly, the juice flew and my clothes got spots. Clearly 750 yen + 100 yen I don't think you can tell the size from the photo, but I was so happy that I almost left it. It had a texture more like wonton than udon.