土用亭

August 12, 2020 update Thank you for reading the previous reviews. The attitudes and responses of the employees that I wrote in the previous reviews have changed. It's nice to have an employee who explained exactly who did what. The impression has changed. It's still a very delicious eel restaurant, but I want to come again. It was a treat. We ordered white-baked, glaze, limited tofu, and fried oysters. The one I was curious about was the one who waited for an order. .. I wish I could wait a little longer. Anyway, it's better to just wander around. .. .. Are you too busy or are you still uncertain? It's a popular store, but it's useless. The eel was delicious. The limited tofu was also delicious. It seems that the special eel was gone by reservation, so I would like to eat it next time.

Go through the magnificent entrance of the magnificent entrance and open the door, and you will see fine white and purple flowers on your right. When you open the door, there is a nice souvenir shelf on your left and a cash register on your right. * The store clerk will guide you to the seats with a polite tone and thrilling movement. * The audience table is not as wide as a family restaurant, but a narrow table like a soba or coffee shop, and beautiful flowers on the wall side shelf. Although it is in a calm light shop, there is a spotlight on the table from the ceiling, and it shows the dishes neatly. Make a well-designed shop, produce gorgeous flowers, and handle the customer service, and enjoy a cup of tea while watching the menu comfortably. A fine wooden menu and handwritten paper recommended for sake bottles. When the bell was ringed and an order was requested, the landlady came. I ordered "Una Shige no Namami", "Tororo nadon" and "Kyoto Yaki". * It was repeated with the voice of the landlady saying, “It ’s an ordinary weight,” and the order confirmation was repeated, “It ’s an average weight.” On the menu, “Special” and “Normal” are written together under the “Unage” character, so I ordered “Unage”. I felt that the landlady emphasized that she was a customer who ordered something "normal" (does it think too much?) Since the voice of the landlady can be heard well, you are saying "Unaju" to the kitchen ... that is not "Unusual Unaju"! The customer next door is also eating “unusual una heavy”, and the customer is embarrassed that he wanted to emphasize “normal” and say “extraordinary” (Is it too much?) The customer visits the store and says, “I don't have a reservation ...”, then the landlady, “Customers without a reservation-2 people-” and “Customers without a reservation, enter” 2 times Is it a shop that must be reserved without making a reservation? (Do you think too much?) If another customer is saying “I made a reservation **” or “Reserved ** at the store”, I would say “***” After all, is it a natural sensation to make a reservation? (Do you think too much?) The sautéed and sautéed sauce and sauce are exquisite, with little bitterness, and sprinkled with sansho, and it smells fluffy and tangles. Kimo is rich in vitamins and seems to be good for the eyes. After waiting for a while, “Unusual Una Heavy” and “Tororo-no-Mori” arrived and immediately put in a replacement tea. I ate the famous eel weight at Naritasan about two weeks ago. The eel weight was so heavy that the eels were so wide that you couldn't see the rice. Toyo-tei's “Nami no unaju” is a dish with two small eels arranged vertically and a lot of rice space. The price of Naritasan was about 500 yen, but even with a slight difference in price, the amount of Toyotei eel is half, or the amount of rice is definitely small. “Tororo-no-Mori” hangs on the eel with plenty of taro, so you can't enjoy the taste of eel alone. The shop is beautiful, the staff are polite and crisp, but both my wife and I share the same evaluation point as “three stars”. Everyone's reviews are high, but we have a slightly different impression. I was satisfied with the taste of eel, but for some reason I was not satisfied with the store.

I had an eel set before the day of the Ox. It was delicious. The original cookie was cute. It was interesting that the clerk wore a mask with a smile pattern.

I came here for a long time because of my nephew's treat. After all it was delicious ? I'm satisfied. Especially, the body is soft and the surface is fragrant, and it is completed in a blink of an eye. Most of the customers are constantly on the table with reserved seats.

Eel family restaurant The box is big There is a group only at the separate entrance Besides eel, there are also pork cutlet and sashimi I recommended sparrow grilling, but is it okay to eat it now? It's no good in the old days, it's illegal Kansai-style local roasted eel weight special order 4200 yen Also, there was a tail grill, which is rare at eel shops in the prefecture, so an additional 660 yen Tail grilled in about 15 minutes Immediately after that First of all, tail grill Dramatically salty! Even though it's only such a thin tail, it's full of juice It's crunchy and has a grilled texture, and I like the tail, but it's salty. The eel of the eel is big and splendid However, the skin is thick and squishy. I want you to bake a little better Is it live? The body is plump but the skin is ... Ground-grilled eel has a worse sauce than ordinary steamed eel But that's too much sauce on the rice, right? This one was also full of juice and I tried my best because it was too salty in the second half, but I couldn't finish it and left it Why is it so unbalanced? Don't lick the roast Is itamae eating properly? It is better to review the sauce Or half good for rice After all it's a family restaurant Drink water turnip after returning No second time

Visited around 13:40 Is there enough room for the store to close at 14:30? I thought, but I was disappointed at the signboard in preparation at the entrance Since I came all the way, I looked inside one or eight and he kindly guided me The store has a large annex and accepts banquets such as legal affairs. There are 4 clerk The menu is abundant and it seems that they are particularly focusing on non-alcoholic drinks In addition, there is a great lunch menu at lunch time Ordered Doyo-tei lunch (large serving of rice) Order in about 10 minutes Fried sobagaki arrives The surface is crispy and the inside is chewy sobagaki, which raises expectations for cooking. Then the main arrives Unaju Sashimi (tuna and scallops) salad Small bowl (baked cheese and tomato) Small bowl (simmered hijiki seaweed) Miso soup New incense Yogurt It may be surprising that there is more volume and number than I thought, and the mini cutlet arrived later and there are really a lot of types Unagi's eel has a crispy skin and a plump body. The sauce is modestly sweet. Also, the Japanese pepper on the table is very good. The scent of citrus goes through the nose and the taste of eel stands out. At the beginning of eating, I intended to put Japanese pepper on half of the eel and eat the rest as it is, but it is a nice miscalculation that I also put Japanese pepper on the rest. This sansho is very good and you can bring roasted green tea to your meal, but when you add a pinch of sansho to it, it tastes like lemon tea and it was delicious. There seems to be a dessert with Japanese pepper, so I'd like to ask when I come next time Also, thanks to the abundance of small bowls, you can enjoy various things such as sashimi and mini pork cutlet, and it is good that you do not get tired of eating. I couldn't drink because I went by car, but I felt it was very good to drink with a little knob. I ordered coffee after meals for the set drink. I'm glad that the eel cookie was attached. The eel cookie had chocolate inside and it was delicious inside. There is a good balance of quantity and variety as a whole Above all, the eel is delicious so I definitely want to go there again

There were a lot of customers visiting and making reservations at the end of the year. I didn't have lunch. I ordered Hitsumabushi and my companion ordered fried jumbo shrimp. The skin of the eel was crispy and the body was soft and very delicious. The fried shrimp was so big that I was curious about what kind it was, and I was satisfied with my companion. The price is reasonable so I would like to go there next time when I have a lunch menu.

I made a reservation for special unajū for lunch and used it. (I made a reservation from 13:30 to avoid the crowds at lunch time, so it was vacant.) The large and thick eel is fluffy with a slightly sweet but not too heavy sauce, and it is delicious and responsive. There is also a mini salad, pickles, and liver soup, including tax ¥ 4,050 (as of January 13, 2022) is a very reasonable price ? Although it is not a lunch menu, it is a drink similar to the lunch menu on weekdays Eel cookie seems to be a service ? There are many menus other than eel dishes, so you can use it with confidence even if you are not good at eels ♪ In addition, we have a wide selection of non-alcoholic drinks.