手打ちそば 増田屋

I am happy with the parking lot. 3-4 units can be stopped. Fried chicken and grated radish lunch 860 yen The soba was delicious. Did the fried chicken chin somewhere?

I got power soba. There were two rice cakes in it and it was voluminous. It was delicious!

I visited around 11:30 on weekdays because it was a little early lunch today. Probably because of that, there were no customers in the store, and the clerk seemed to be still preparing. The inside of the store is very clean and the seats are separated from each other, creating a spacious space. It feels good. I was told that I could sit anywhere, so I sat down at a nice seat by the window and immediately saw the menu. When I tried to open a thick menu, I found the word "daily lunch (fried chicken and pork curry udon lunch)". I have only this. It seems that udon can be changed to soba, and it goes crazy with half rice, new incense, and miso soup. only this one. My companion said that he would eat lightly, but he found the character of his favorite katsudon, so he ordered katsudon and grated radish lunch. By the way, I arrived immediately because I was the first customer. As you can see in the picture, it is quite a volume. Although it is said to be half rice, it is a normal tea bowl size. The rice is also moist and delicious. Also, the miso soup tastes very good. The big tofu is delicious. There are 5 small fried chicken. This fried chicken is very good. A soy sauce flavor that is juicy and has a nice taste without a dry feeling. It's easy to eat even if it's small. And curry soba. It's just like curry from a soba restaurant, and it's delicious with the soba noodles. The amount of soba is not so large, but overall it is this volume, so I am satisfied. On the way, I tried adding our proud handmade chili peppers, but the taste was firm and the taste changed. And when I finished eating, he brought me soba hot water, so I put all the nutrition of soba in curry soup and drank it. It was a very nice restaurant, but next time I would like to try a finely chopped udon noodle with bamboo flour. It's a little expensive, but I'm interested.

I came to the nearby SKIP City, but I searched for it because there was almost no place to take lunch. It was a bit more rude than I thought, and it was spacious and almost full for lunch on weekdays. There was also a lunch menu, but I used shrimp tempura duck soup. Homemade flour is a little expensive, but I asked for it because it was a great deal 1880 yen (tax included). I think that there are few people doing it inside, but you may have waited for about 30 minutes. I myself thought it would be inevitable, but if you are busy with lunch, you should be careful. The buckwheat had a good fragrance and a good texture, and the duck soup was hot and slightly yuzuy and very delicious. It was even better if the buckwheat was running out of water. Unfortunately, it was tempura and it took a long time, so I thought it was freshly fried and it was warm and disappointing. Later, at the time of checkout, I saw the kitchen and found out that the tempura was fried. Of course, it's not crispy and there's no feeling. I understand that we can do it efficiently with a small number of people, but I think it is better to keep the quality because it is a little more expensive than usual. Probably because they have the same condiment, it was a soup stock but with wasabi. The clerk and the woman-like person were very amiable and had a good feeling. I thought it was a very good shop. If you were near me, I wanted you to go through and learn, and I wanted to give you advice. ♯ No smoking

The atmosphere of the store is very good. The menu is also good. But I was disappointed. It's okay that the arrangement is also beautiful, Udon made with bamboo powder has almost no scent, and ordinary buckwheat has no scent of buckwheat. I ordered a tempura, but I only have one large bowl of soba soup and no tempura. However, the tempura comes with grated radish and ginger... How to eat I should have asked the clerk ('・Ω・`) Soba hot water came out on the way, but... How do you say that you should drink even though there is only a container with soba sauce in taptapu Maybe soba soup is thicker? I expected it, but since I was just boiling the soba without the scent of soba, it was just white hot water rather than soba hot water. From the shop's perspective, the owners are thinking about the menu, but the employees don't understand it, and it feels like they are offering loose items. It's not good.

Park your car in the parking lot and walk to the store There is a store on the second floor Disinfect and sit at the entrance counter seat There was a table and a space like a tatami room in the back A polite female hall takes orders The next customer also came After a while, the soba came. It was a very elegant soba. It was neatly organized and arranged vertically. I wanted a little more volume because I made it a large serving. It was delicious. I dropped it and did something unfortunate. Thank you for eating slowly and paying. Thank you for taking care. I asked you to go down the stairs for the third time. There was Seven in front of the shop ...

The lunch set meal has changed. It's a stewed lunch. It wasn't bulky with the usual radishes and carrots, and it was full of offal and very delicious. I made hot soba, but it was only juice, so I thought it would be better to use cold soba. Anyway, you can enjoy it. 810 yen is also packed with great deals! There was a parking lot, and it was delicious no matter what I ate!