浪花家本店

Name: 浪花家 本店
Address: Kamezawa, Sumida City, 〒130-0014 Tokyo,Japan, Tokyo, Japan

3.5/5 ★ に基づく 8 レビュー

Contact 浪花家本店

住所：	Kamezawa, Sumida City, 〒130-0014 Tokyo,Japan
電話：	📞 +87
カテゴリ：	Japanese confectionery shop , Japanese sweets restaurant ,
街：	Tokyo

Kamezawa, Sumida City, 〒130-0014 Tokyo,Japan

Best Japanese confectionery shop in japan

か	かお on Google ★ ★ ★ ★ ★ 餡子は美味しい、皮も美味しいけどもうちょっと焼いて欲しい。よく焼きをお願いしたいが一切の要求受け付けませんといった対応なので… あと、客足がどうあれ結構作り置きしてるので結構時間がたったものを渡される事も多いです。 The bean paste is delicious and the skin is delicious, but I want you to bake it a little more. I would like to ask you to bake well, but I will not accept any requests, so ... Also, since I have a lot of customers, I often get handed over after a long time.
田	田代哲也 on Google ★ ★ ★ ★ ★ 餡は旨い。餡はね。皮は最悪? 恐らく総本店のものを食べた人はみんなそう言う筈。愛想も悪い。過剰なものは要らないけど最低限のサービスは必要。暖簾分けでいい気になって看板に胡座をかいてるようだから、たまたまかもしれないが土曜日なのに客もいない。今回は母のためにお土産と、夫婦で食べるのに袋を分けてとお願いしたら分けてくれたけど返事も無し。妻は初めて行ったのでこし餡はありますか？と聞いたら「そんなのやってない」。鯛の形をした最中かと思った。作り置きだったのか作り方なのか、熱くもなけりゃパリパリ感は程遠い。固くなってるから皮が噛みきりにくい！二度と行かない！ The bean paste is delicious. The bean paste. The skin is the worst ? Perhaps everyone who ate the food at the main store would say so. The amiability is also bad. You don't need excess, but you need minimal service. It may happen that there are no customers even though it's Saturday, because it seems that the signboard is covered with a sword because it feels good to be separated. This time, I asked for a souvenir for my mother and a bag for the couple to eat, but they did not reply. My wife went there for the first time, so do you have any sushi? When asked, "I haven't done that." I thought it was in the shape of a sea bream. Whether it was pre-made or how to make it, it is far from crisp unless it is hot. The skin is hard to bite because it is hard! I will never go again!
ゴ	ゴツサカ on Google ★ ★ ★ ★ ★ 麻布十番総本店に比べると皮はパリパリ感は無いですね餡こは総本店と同じですから美味しい！柔らかめの皮が好きな方なら高評価。パリパリが好きな方は2~3評価かな Compared to the Azabujuban main store, the skin is not crispy. The bean paste is the same as the main store, so it's delicious! Highly rated by those who like soft skin. If you like crispy, maybe 2-3 ratings
十	十六夜天馬 on Google ★ ★ ★ ★ ★ 三回訪問して三回共に不快に思うレベルの愛想のなさ、餡は普通だが皮は固くて正直美味しくない。なぜにこんな高評価が多いのか理解に苦しむ。麻布十番の浪花屋の系列だとか店構えとか立地で大幅に補正がかかっているとしか思えない。たい焼きじゃなくて情報食ってんじゃないの？先代の頃は美味しかったと書いてる方がいて、心を入れ換えてまたその味に戻ればいいなと思ったがよく考えたら麻布十番行けば普通に食べれるからどうでもいいや。もう行きません。 The level of unfriendlyness that makes me feel uncomfortable after visiting three times, the bean paste is normal, but the skin is hard and honestly not delicious. It's hard to understand why there are so many high ratings. It seems that there is a big correction in the location, such as the line of Naniwaya in Azabujuban. Isn't it eating information instead of Taiyaki? Someone wrote that it was delicious when I was a predecessor, and I thought it would be good to change my mind and return to that taste, but if I think about it, I don't care because I can eat it normally if I go to Azabujuban. I won't go anymore.
T	Tomomi on Google ★ ★ ★ ★ ★ 【一丁焼きの名店！熱々出来たてを食べられなかったのが心残り、、また通りがかったら勇気を出して「出来たてください」ってお願いしてみよ。】明治42年創業の老舗『浪花家本店』へ。こちらは都内でも珍しい一丁焼きのたい焼きを出してくれるお店(๑˙꒳˙๑) たい焼き屋さんでイートインスペースもあり！ただ、今はテイクアウトのみなのだとか。 ——利用時—— 土曜（テイクアウト）待ちなしで購入 ——費用—— 1個￥160 ——食事内容—— 皮はパリッと焼かれているものの、、出来たてではなく、作り置きをしていたので、冷めてて、皮も少しかたくなってたのが残念。。餡子はしっかりとした甘さもありなかなか良き♡♡ 欲を言うと、、もっとパンパンに餡子が詰まってて欲しいのと、やっぱり出来たて熱々を食べたい！！！お願いすれば出来たてくれたのかなぁー。 ——再訪—— ★☆☆☆☆ 熱々出来たてを食べてみたい。 [Iccho-yaki's famous restaurant! I regret not being able to eat the hot freshly made food, and if you pass by, take the courage and ask "Please make it". ] To the long-established store "Naniwaya Main Store" founded in 1902. This is a rare Iccho-yaki Taiyaki in Tokyo Shops that serve (๑˙꒳ ˙๑) There is also an eat-in space at the Taiyaki restaurant! But now it's all about takeout. ——When using —— Saturday (takeout) Buy without waiting --cost-- 1 piece ¥ 160 ——Meal content—— Although the skin is crispy, It wasn't freshly made, it was made up It's a pity that the skin was a little hard because it was cold. .. The bean paste has a solid sweetness and is quite good ♡♡ When I say greed, I want more bean paste to be packed in bread After all I want to eat freshly made hot! !! !! I wonder if it was made if you asked. ——Revisit —— ★ ☆☆☆☆ I want to eat hot freshly made.
都	都市伝説の歩き方 on Google ★ ★ ★ ★ ★ 両国にあるたい焼き「浪花家」さん現在はたい焼きのみ販売してます。 160円支払いは現金のみです。生地は白っぽい感じで、軽い感じの味わいです。 Taiyaki "Naniwaya" in Ryogoku Currently, only Taiyaki is sold. 160 yen Payment is cash only. The dough is whitish and has a light taste. Taiyaki "Naniwaya" in Ryogoku Currently, only Taiyaki is sold. 160 yen Payment is cash only. The dough is whitish and has a light taste. Taiyaki "Naniwaya" in Ryogoku Currently, only Taiyaki is sold. 160 yen Payment is cash only. The dough is whitish and has a light taste.
珍	珍獣 on Google ★ ★ ★ ★ ★ 名前からして、日本３大鯛焼きのひとつである、麻布十番の浪花家総本店となんらかの関りがあるようですが…… 皮が薄皮タイプなところは似ているのですが、火力が低いのか？　ぜんぜんパリパリ感がなくふにゃっとしてます。麻布のお店とは完全に似て非なるものですね。おそらくはレシピでも材料でもなく、腕の差と思います。店に入ったらテーブルで進路をふさがれているのもひっかかったし（イートインをやめているなら、そう書いておけばいいだけの話で、あそこまでやる意味がわからない）、接客もやる気なさげ。もしかしたら腕の差ですらなく、それ以前の意識の差かもしれませんね…… And from the name, Japan 3 is one of the large sea bream baked, but there seems to be some Sekiri and Naniwa home total head office of Azabujuban ...... How can skin resembles the thin skin type place, or firepower that low? I have no sense of paris. I thing completely bogus and shops of linen. Perhaps not even in the material even in the recipe, I think that the difference between the arm. It was caught also're blocked the path at Once in the store table (if you're stopped Eat, in the story of the only good if writing so, meaning you do not know to do up there), customer service is also a motivation down. Not even the difference between the arm maybe, it might be the difference between the earlier of consciousness ......
J	Jorge L. on Google ★ ★ ★ ★ ★ This is the best place for Taiyaki (鯛焼き) that I ever had so far !! It's worth to get a try !!