どればー高知 蒲田店

The quee I ate on the special menu was delicious, but the raw bonito on the regular menu was delicious. I'm not good at the fishy smell of bonito, but there is no smell at all! I was scared by the thick fillet, but it melted when I chewed it with a bite Please give it a try!

A rare restaurant in Kamata where you can enjoy Kochi cuisine ? I enjoyed the game dishes and was impressed by how delicious it was without feeling any odor! ️

It was delicious. The fried moray eel was the best.

Mainly Kochi's ingredients and dishes, you can enjoy a lot of rare ingredients such as red beef, child-rearing kindergarten, fry oysters. Deep-fried breast is an indispensable dish. The food explanation is also polite and has a good service. This is a Japanese-style izakaya where you can relax and enjoy Kochi in a digging room with a wide variety of alcohol.

A pub from Kochi, born straight. I tried to eat bonito grilled with bonito! Order a set of bonito bonito, sashimi skewers and chicken ham! Bonito bonito is the best of both sakes, since the flavor of the salmon is not good. Konnika stab is also delicious! The mousse sashimi is so delicious! It is delicious that can not be imagined from that scary face with sweetness. I found a game by recommendation! I ordered the order of Aoi Shabu and Tosa Anzu! It is a style to bake by yourself. There is no wild smell of salmon, and it is purported to go as many as you like. Tosa Taki is moderately chewy and tastes better than chicken. Kochi dumplings and peppers fit the meat with punchy hotness. It is also delicious to eat with salt and dumplings.

Speaking of Kochi, if you want to order bonito and straw grilled, today there is "bonito sashimi" so please try it. Thick bonito sashimi appeared ❗️ Put soy sauce-pickled garlic in the middle cut and eat either salt or wasabi as you like. I had it with salt. It was fresh and insanely delicious! The sweetness is further enhanced with salt ❗️ Ume! This is sake Order the super dry sake "Keitsuki"! +11 my favorite liquor degree It's refreshing, but the umami of rice spreads! Very easy to drink I know that I eat "moray eels". I did not know If you make a reservation in advance, you can eat "thin moray eels"! If you love moray eels, please come Even without a reservation, there is "fried moray eel or tempura", so I have a choice of fried chicken! Is it fluffy, conger eel or blowfish? It was a delicious white meat with fat! Homemade ham of 40,000 chicken, Tsukune of 40,000 pork. Both are delicious! I felt the wind of 40,000 Oh, petit tomatoes, fruit tomatoes from Kochi, 50 sweet and zero green odors can be eaten. The next liquor I ordered "Dabada fire shake" chestnut shochu with soda. I knew the name "Dabada Fire Shake" because it was unique. I didn't know it was chestnut shochu Is the taste between potato and wheat? The scent of chestnuts was faint and there was a refreshing sweetness. delicious Now, it's getting fun with shochu! Next, order "Yairo" and Iro! Soda split is recommended for drinking Made with the rare sweet potato Suio Only sell to people whom the kuramoto trusts I feel that the phantom shochu is even more delicious when I enter it from a prejudice Yeah, it's delicious, it doesn't feel like potatoes, and even those who aren't good at it will be able to get into it. The only liquor I'm not good at is white liquor. I heard from the store manager Kochi is a treasure trove of ingredients Chicken, beef, pork, fish, vegetables, fruits, sake are all available, and they are cheap and delicious. After all, the water of the Shimanto River, the last clear stream in Japan. It is no wonder that the number of people migrating to Kochi has increased in recent years. It was a shop where you can enjoy such Kochi. It was delicious Thank you for the meal~

A restaurant where you can enjoy fish, chicken and sake directly from Kochi prefecture. It was an opportunity to get to know Kochi prefecture well, and I learned that Kochi can often eat moray eels along with bonito. Needless to say, the bonito is delicious! But! The fried moray eel was much more chewy and chewy than I imagined, and I was surprised at how delicious it was. I was impressed that there are ways to eat bonito, such as kimchi-style and thick-rolled bonito, as well as straw-grilled bonito. After all, such a specialized izakaya is fun and there are new discoveries. The fried moray eel was very delicious, so I would like to try the thin moray eel, which requires a reservation next time.

I visited for lunch. I ordered a fried bonito and Shimanto chicken set meal. When I asked if I could make rice a lot, Thank you for your kind consent. The inside of the store is a semi-private room, 4 table seats for 4 people, About 6 counter seats. BGM that seems to be related to Kochi The sound of fried oil is soothing. When served In Kochi, bonito is eaten with salt, I was informed that I would bring soy sauce if necessary. According to the recommendation of the clerk I had it with salt and a little wasabi. This bonito with the scent of charcoal was different. It is excellent. The fried chicken was also juicy and very delicious. I will definitely bother you again.