清白 - Kakogawa

The eel here is terrible. I asked for more than 3,000 yen per person, but the supermarket made in China is still better.

March 7 Thank you for your lunch. When I came to Yamato Yasuki on New Year's Day, what was on the 7th floor of the top floor was moved to the corner of the sales floor on the 4th floor. First of all, it can not be thought of with common sense. I don't think there will be an Unagiya on the sales floor. Normally, the whole 4th floor should be hard with "eel smell" and smoke. The product will also have eel fat and smell. However, the smell of eel does not smell right in front of the Suzushiro store. "Smoke eats smoke" Say There is a serious game between Samurai and Samurai craftsmen. Charcoal fire, firewood fat and sauce (in the case of firewood grilled), strong smoke and fragrant smell will not collect again. At this point, I was able to imagine the taste of Shiroshiro "For later study". . . is not it. Cold sake ¥ 572- Assorted sashimi ¥ 1,000- Unageu Above ¥ 4,200- Take-out lunch Kiyohaku (Unage) ¥ 4,200- Subtotal ¥ 9,972- Consumption tax etc. ¥ 797- Total ¥ 10,769- One person did it for lunch. (Lol) First, cold sake. The preservation state is bad. The incense and taste are the worst. The sake has changed and the sake has rotten. Sake is a living creature. No matter how much you chill rotten sake, there is no umami. Edamame for snacks. This edamame is fucking tasteless. It is a crisp texture with no taste. Assorted sashimi Squid Octopus Salmon Tuna A bandit that is too dry and has no taste or taste. In addition, the candy is hard and has a poor texture. The salmon smells and the salmon is very tasty. It ’s really cheap! Full of muscles (streaks), the lean red meat that is hard to swallow. In any case, super pack sashimi is better. Shiso is squirting and squeezed and caught in the throat. Usually, radish is used for sashimi. eh! ! what is this? Appearance What is this kind of transparent thread konnyaku? Taste that is tasteless and odorless and has a texture that is hard to understand. What kind of purchasing method can we collect only such trash? And this is ¥ 1,000-. . Doesn't the chef think that this scrap of sashimi is a rip-off? . . Unaju 鰻 One whole Una heavy. Pickles Oitashi Liver sucking Is attached. Pickles Chinese cabbage and cucumber. tastes normal. Oitashi. . ? What is this? Is it spinach? If it ’s now It ’s “rape” but it ’s not rape. It is indistinguishable because it has no taste or fragrance. Liver sucking is not delicious at all. Boil the liver quickly with charcoal and take the raw savory taste. Then it will not lose to the strong flavor and baked oysters, but it will become “liver sucking” that insists on a firm taste. And all of you are waiting Una heavy. Street from the beginning There is no special scent of strawberry. The sauce looks strangely reddish and looks like a craft. It is not very much, but it is not a secret sauce that has inherited the history and tradition of "addition and extension" for many years. Hagi Yaki looks cheap. taste. . . Akan. . . Even if you shake the sansho The fragrance of yam is weak. In addition, the taste has been lost. The skin side is crisp and fragrant Flesh fluffy I think this is a delicious way to grill salmon As a whole, the sauce is not so deep. If this is the case, you can buy "Sanma no Oyaki" from your local supermarket and bake it yourself. Take-out lunch Kiyoshiro (Unage) I asked the people who ate it. About ¥ 2,000-? Wagashi (the author himself) makes strawberry made with strawberry (¥ 1,000- ¥ 1,500) discounted at half price at the supermarket. Because. (Lol) "Not worth 4,200 yen" ... apparently ... Mr. Kiyoshiro I'm appealing that it's "Hanamanoko no Mori", but if you can only cook so poorly, "Hamanako no Mori" Crying. To cook salmon, you need to know how to cook it and know how to cook it. Are you baking with gas? It must be a sauce that has been added over the years on a charcoal fire. "Real candy" cannot be burned. Unless you come from Himeji to Kakogawa all the time, you can afford to eat such “eel” at a high price. I would like to ask the management what kind of sales policy you are doing. It is a rip offs.