焼ジビエ罠 手止メ＠鍛冶町

This is the second authentic Jibie restaurant that you can eat in Kanda. Unlike the charcoal shop, the clerk cooks it carefully so you don't have to smell your clothes. The clerk feels good too. Wild boar, boar-pig hybrid, pheasant, sika deer, rabbit, Japanese deer, sika deer, several kinds of bears, whale whale, etc. So what you can eat depends on your luck. There are wild and elegant ones, so it may be a good idea to ask for one, and if you have any problems, tell your taste or ask for recommendations for the day. The oversized shiitake mushrooms and Manganji Togarashi are delicious, but I wonder if they used better ingredients in the past? I personally think. If you don't like coriander, we also recommend trap salad. After that, the large grilled rice balls that were carefully grilled have meat miso inside and are delicious and satisfying, but is it a little big to eat alone after drinking? Not surprisingly. However, it is very good as a closing. Personally, I wish I could leave a super dry wine. You can bring in alcohol (bottles of sake or wine), but it costs 1000 yen for each bottle, so it may be a hassle if it is cheap. It's not as crowded as the main store, but it's especially crowded on weekends, so it's recommended to make a reservation. Smoking is allowed and is not recommended for smokers. Drinks are self-recommended and are not recommended for those who are tired of it. Since it is difficult to know the location of the store, the secretary may want to send a photo of the store front and the entrance road of the store in advance (the acquaintance who came for the second time in a few years was lost). The cp is also good, and I personally like it. If you want to eat natural meat, go here.

The service-oriented style is rather pleasant and fun. I understand that it is the same management as Botefuri. I think the quality of the meat is good and you can eat the seasonal game.

Anyway, you can eat delicious meaty meat It is easy to eat because it is not so strong and soft as you think Yamawasabi of the seasoning is perfect for sake together It may also be a 100% roasted salmon meat. If you do, please go to the bathroom Kuma will greet you ,,,, quite pressure There is also a course that offers several items for you to enjoy, so you can enjoy it for the first time without bothering you When I get busy, I feel familiar with places where drinks are self-reported Good wine and fashionable Jipee, Hoppy and Showa-style Jie also good (* ∇ ̄ *) It is a popular shop, so it is necessary to reserve Or shift the time ,,, It is near from Kanda Station, but there is a shop in the place where it enters a little

I made a reservation at 16 o'clock immediately after opening on Saturday and visited. The customers began entering around 17 o'clock, and all the counters filled at 18 o'clock. There are three tables for four people. Unlike the head office, the counter is a style that the clerk burns meat and offers. Since the duct which smokes is installed in the table, I thought that it might be selfish in the sauna, but I think that it is more safe for people who are interested to contact the shops beforehand. Japanese deer, Ezo deer, boar, pig boiled and pheasant staple items are available, and rare parts are different depending on the day. When visiting it was duck and rabbit. There were other whales and others. The taste of stability is peach of Ezo deer, the smell of a good beast is irresistible. The pheasant crabs are also superior to ordinary chicken skin, the oil is sweet and the crisp left with flesh sensation is the best. The rabbit was surprised! I imagined the lightness like chicken, but I replaced myself with the softness of the moment I put it in my mouth and the umami that I have never ever had. Since the number of rare parts is small, I think whether to enter the store right after opening. In addition, sake can be made by self (it is also possible to make it by a store clerk), so if you enjoy Jibie freely and relaxedly, it is still recommended to be early. The price also depends on the part but I think that it is reasonable because it is 300 yen per dish 3 cure. Is it beneficial for this shop to be able to have deliciously grilled it because they do not understand grilling? Also, girls who tend to get caught up in talking also seem to be having easy trips because they just eat meat that comes out. I asked if the bear wanted to eat, but I wonder if it will arrive once a quarter in a rare shop clerk ...? It seems to be a level, so I'd like to challenge again.

A yakiniku restaurant that can enjoy fresh jibies. In this shop, you will not bake meat yourself. The clerk offers us the best baked condition for each Xivier. As wild animals, the arrival status of meat changes every day. Bears are hard to enter. When there is meat aimed, let's ask when the clerk arrives. Although it is not cheap as a unit price, it is reasonable compared with high wagyu beef. Crisp and outstanding taste is a delicious area that you can not talk about elsewhere. Boar and Uri Fu are completely different from pigs in taste. Pheasant is also a chewy and sweet fat that does not compare with broiler. I have a taste that has the life. You should eat more than Noh writes.

A shop where you can eat deer, carp and pheasants that you rarely eat. No matter what you eat, beer, shochu, and sake are the best. There is also a drink corner on the floor where you can replace yourself!

I am bothering you about once a month. Clerks including other stores rotate, but it is still fun to increase familiarity with the face. The usual menu is also delicious, but encounter with meat that only rarely arrives is fun. After that, trap salad if you like Pakuchi. If you like curry, please bring me a barley rice with. Because we can bring wine with payment by bringing in, we use well. Salmon lemon sour, salt tomato sour is also recommended.