沖縄食堂 つた家

The store is open immediately after opening on Sundays. There is a parking lot next to the store, but if you put it vertically and you line it up, you won't be able to get behind the car. In front of the shop, it looks a bit harsh. Today was a Sunday so I stopped at another store so I didn't do it. Entering the store, there was a donation bottle for restoration of Shuri Castle, so it was a little, but cooperation. I made a goya chample and a lunch set of Okinawa half soba. Discontinued soon because there are no other customers. Rice, bitter melon, buckwheat, pickles. Bitter gourd after a long time, very good bitterness. The buckwheat noodles are also nice, soup and ginger. Later, I was told a little bit because it was spicy. Probably the island chili is because the taste of soba is tightened. Tax-included 1,100 yen It was best if it was within 1,000 yen. It was a treat.

I had a Okinawa soba set. I have never eaten Okinawa soba four times at home, but it is a satisfying taste. The grilled pork egg sausage meat and the fluffy egg were very good.

There are not many restaurants in Kanto except Tokyo where you can enjoy Okinawan cuisine. It's hard to see a restaurant where you can eat Okinawa soba, but I don't think there is a restaurant in Ryugasaki that the owner of Okinawa manages in earnest. I like soba noodles. Fortunately, this is the old bonito broth seafood soup! ️It's insanely tasty! ️It's light but the soup stock is solid! ️ I'm crazy about drinking it. It's much healthier and tastier than eating oily ramen! ️

I want to eat Okinawa soba. But it's almost time for dinner. At that time, there is half soba! This is awesome! Do you go there many times? picture? Squid sashimi! I'll ask you ~. Okinawan chili peppers are very punchy and are perfect for Okinawa soba. Be careful not to overdo it. Chanpuru was also delicious.

I went to a small Okinawan restaurant that I was curious about. I wondered if I could serve or cook food without wearing a mask with this corona virus, but the Okinawan food was delicious. The meat of Soki soba is juicy, and I remembered when I went to Okinawa. The unit price was a little high, and the bill was just a total amount written on paper, so if you are interested, you should make a note of it. (It was higher than the price of the food I ate, but I could not confirm it)

I visited again because I wanted to eat Okinawan carrots. This time, a set of Soki soba and carrots. The carrots are soft and the dashi stock is effective and delicious. You can eat it every day. Soki soba is also rafute soft, juicy and insanely delicious. The mother has a warm personality and the atmosphere is calm. Owner, thank you for your comment. Fu Chanpuru, I'm going to eat next time.

This shop is run by beautiful sisters who are thought to be from Okinawa. Warm customer service, reasonable prices, authentic taste, abundant menu, I'm likely to go every day if I'm near my house ? I will definitely come back soon ?

2021.12.12 Soup 6 Soki soba Noodles 7 980 yen Ingredient 8 total 8/10 points 【soup】 Japanese-style soup based on Okinawa soba. I don't feel a strong taste, but the taste of red pickled ginger is nice even though it is a delicate soup. What was interesting was the additional powder of island pepper, which can be sprinkled on to change the taste, but this is just spicy. Just sprinkle it on and it will be so spicy. You should definitely try it. When this is applied, the flavor increases and it feels good. Anyway, the spiciness is too bad and interesting. 【noodles】 This is also Okinawan noodles between udon and Chinese food. The flavor of the noodles is not so submerged, and it seems to be the authentic noodles with oil coating. The noodles are chewy and satisfying, and the best thing is that the wheat is sweet and fragrant, giving the impression of high-quality noodles. [Ingredients] The meat was good anyway. The seasoning of Soki with hard cartilage is wonderful, and it has a rich and rich mouthfeel. The texture of the slightly hard crunchy is also interesting. I want to eat. It's a wonderful dish that has a wonderful sweetness, probably brown sugar, and you can feel the strength of the meat. Kakuni of 800 yen for Okinawa soba is also quite good, but the impression that Soki is one step higher in seasoning. [Overview] Enjoy the authentic taste of Okinawan sisters. The tension of my husband's uncle is high anyway. There are many menus that you will want to try. In many ways, the feeling of traveling to Okinawa was the best Okinawan food I've ever been to.