ル・クロ丹波邸

I had always wanted to go in Tamba I have been to Lucro Tamba House to wish I am really indebted today. I was impressed by the smart plans of the staff. We will definitely return with 3 family members after childbirth. A souvenir photo was given as a souvenir and it was a surprise. Well, it is cooking Today's lunch changes the meat dish to Tajima beef steak at Ruklo Course 2950 yen. Amuse is a gazpacho mousse with a sauce of Omar shrimp, a ume in a secret taste, and sourness works, and it goes into the stomach. The smell of the fried shrimp was good for the topping. Next, the appetizers are happy to come in two flavors with the ear of the rooster and carpaccio of the lower foot, and the sauce with the Genovese sauce of basil from Tamba and the extra virgin oil sauce chopped with myoga and olives. In the choice of bread or rice, I choose rice. As long as freedom is good for men, rice is a fragrant product of steamed Tamba black beans. A bucket made of rice bran from a bakery / Yoshiya who says that bread is in the neighborhood. The outside is crispy and the inside is often entwined with a crunchy sauce. Next is fish cooking. The source is Kamas's sauce, and the espresso butter is the main source of boule bran sauce. The onion that is well fried under the cass, the sweetness is increased, and it is compatible with the sauce, and the acidity of escargot butter stimulates the mouth moderately. Meat is steak of peach beef of Tajima beef, firm eyes meat, and the best truffle sauce of fresh eyes already. Hot vegetables are from Tajima, local. It is also possible to change to stewed red wine of hojo meat, and this is stewed for 8 hours, and it is already soft Trotro. Dessert is peach jelly in peach compote, topped with basil ice cream. Basil ice cream is the first time I received it, but it is refreshing and I can not say anything I can not say. I'm looking forward to the next time. Also, thank you.

The cooking course was the Lucro course. Needless to say, it was delicious. Especially the fish was sea bream. The skin was crisp and I thought this could not be reproduced at home. The inside of the store was also a type of people who took off their shoes and had a meal at the table, so I was able to spend a luxurious time while relaxing. The building was also built in the Meiji era and is quaint and photogenic.

It was a shop I've always wanted to visit. I used it for my friend's birthday lunch, but the food and staff were excellent. At the time of booking, you can write a message on the dessert plate if you tell them that you will use it for the birthday party ... and cooperate with the surprise. Besides, the refreshing raw Birthday Song of the staff ... It was a fun day. It's a shop you want to visit again.

Although not shown in the photo, the bread is also chewy and delicious! I want you to sell it for take-out (laughs) It was strange that the serving time was long and the staff was honorific at the convenience store. I want you to correct the words in this price range. Also, the borderline of the space to take off shoes is ambiguous. This is the end of the shoes! Take off from here! I wonder if it should be clear. But it is recommended when you want a little luxury!

Two weeks have passed since the state of emergency was released by Corona. Still, avoid unnecessary and urgent visits to other prefectures. I visited Tamba City, the central part of the prefecture. The Tanba House was the head of the store I wanted to visit from last year to the first half of 2020. The exterior is Western-style modern in the Meiji era. Lunch in a semi-private room with a table for 8 people 3,000 yen course Le claw course changed the meat dish to stewed beef cheek meat with red wine and added foie gras. Drinks are non-alcoholic beer and Perrier. Although the voice of my neighbor was faint, I was able to enjoy a fulfilling two-hour lunch. Buckets from amuse, appetizers, local vegetables and local bakeries. Main dish of fish and meat. dessert. Everything was delicious to the eye. I think the cost performance is also very good.

Japanese style casual French, You can use chopsticks. It's good when you want to eat something that is not stiff and a little good. I think the taste is good. The balance between Japanese dishes and presentation, ingenuity and effort in a familiar taste. I think it's worth more than the price. Why don't you visit with a drive?

The atmosphere of the building is good, and I think I'm so particular about it that I can see that the food is carefully prepared.

I came here on my wedding anniversary. You can get the course at a reasonable price. When I said that it was my wedding anniversary, a petit cake came out. Thank you for your consideration even though it was my first visit.