KADOHEI Tsuketen Soba - Yokohama
4.2/5
★
に基づく 8 レビュー
Contact KADOHEI Tsuketen Soba
住所 : | 1 Chome-36-2 Hiranuma, Nishi Ward, Yokohama, Kanagawa 220-0023, Japan |
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電話 : | 📞 +8 | ||||||||||||||
Postal code : | 220-0023 | ||||||||||||||
Webサイト : | http://www.kadohei.com/ | ||||||||||||||
Opening hours : |
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カテゴリ: |
そば屋
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Description : | Cozy eatery founded in 1950 featuring Tsuketen-style soba with soy-based broth & shrimp tempura. |
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이상훈 on Google
★ ★ ★ ★ ★ Swag
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ごちそうやby fifteen on Google
★ ★ ★ ★ ★ this place is pretty good if it not on the peak time
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Jeab JGlaze on Google
★ ★ ★ ★ ★ Best tempura. Everytime in Yokohama with Ken and kosuke. Best friends
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Vip Thanapinunchai on Google
★ ★ ★ ★ ★ This is the best Soba Noodle Shop in my life. I love Tsuketen so much.
What is Tsuketen? Tsuketen is Soba Noodle with Soup, which you can order either Hot or Cold Soup. It's served with Massive Shrimp Tempura.
First time I have this is during my internship in Yokohama. After that I'm started to love soba, finding another great shop both in Japan and Thailand but still Kadohei is unbeatable.
My Tsuketen is Middle sized which cost around 1280 Yen (Include Tax)
There are 3 sizes of Tsuketen :
• Regular : 1,210 Yen (est. for 1 Person)
• Upsize to Middle : +70 Yen (est. for 1 Person & Half)
• Upsize to Big : +110 Yen (est. for 2 People)
Anyway, I really recommend you come here and try this!
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Touge Rider on Google
★ ★ ★ ★ ★ Great traditional soba restaurant. Good service and food.
It's a favourite for new year's eve soba and the queue can be uptown an hour. But, if you can hold out in the cold and endure the wait, the giant tempura shrimp ought not be missed.
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Natsuki Selby on Google
★ ★ ★ ★ ★ Best Tsuketen! I always go right at 11am so we don’t have to wait in line. つけ天最高です!
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Y HV on Google
★ ★ ★ ★ ★ You should try it at least once if you like atsumori tempura soba. You'll need to wait in a line for having it pretty much any time you go there.
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Tristan Harvey on Google
★ ★ ★ ★ ★ Have had delicious soba, tsuketen, and katsudonburi here. Could be considered slightly pricier than average but well worth the authenticity and freshness. No line and plenty of seating at 11:30am on a weekday but was full by 12pm when we left. No English menu provided.
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