Kabura-gawa Naka-itabashi Shop - Itabashi City

I recommend it after all "Motsuni" (take-out possible) A whole tofu in a slightly thick soup with tofu. It will be prepared as a hot souvenir, so it will be warm to eat after returning home. You can use it as a side dish! You can use it as a snack! If you don't mind the calories, you can sprinkle the soup on rice and mix it with eggs and offal. However, in fact, there are many things you can take home if you ask for the in-store menu! Kakiage of corn is one of them. Feel free to talk to me.

The motsuni is delicious. There are always a lot of customers

Both the motsu-yaki and the motsu-ni were delicious. Especially memorable was the deep-fried Karamot and the fried Motsu! The five fingers that were the most delicious this year are included. I will visit you again.

I used it for the first time because I had to take it home because of the corona. Until then, it was recognized as a store where local uncles and aunts stopped by. The boiled offal was delicious. However, I never think of eating it in the store. It is the same even if Corona leaves. Even when the number of infected people is in the 5,000 range, regulars who take off their masks and smoke while talking loudly on the table. A clerk who does not come even if he pushes the call bell to take out. A regular customer who puts his luggage on the table with the call bell and smokes to prevent the use of takeout. When you look inside the store, there is no partition and there is no infection control. The customer base is only middle-aged, so it's bad to say, but it seems that there isn't much learning ... Well, only regular customers will be immersed in stores that do not have such infection control measures and have poor service. This is the first time for me to have an unpleasant feeling without going inside.

For taste and quality, it is a bar with a price that is a returnable pub. Pigs and avian motu are abundantly stocked, but some fish are also available. Cospa is good, but customer service and other services are not good enough. I knew I was always crowded, so despite coming to the store the day before and making a reservation the next day, I could not get rid of it the next day. It was like I was going to change places and get a seat ready. Furthermore, unhappiness continued, and products that I didn't ask for came and the number was different, and there were a lot of order mistakes, and I was more honest and disappointed. There are many regulars, but it is a local-based type shop, but I got a pretty impressive impression on the first glance. The clerk's affiliation was good, and his arms would be good, but the customer service level was de-amatematic and even felt uncomfortable.

It's in front of Nakaitabashi station, so it's easy to enter, and there are many menus, so it's calm. Of course, the knobs were also delicious.

The location of the shop is about 30 seconds from the south exit of Naka-itabashi Station on the Tobu-Tojo Line. Arrived at 5:02 pm on that day. .. .. It opened in May 2014 as the second store of Oyama's famous bar "Kabura-ya". At first, Kabura-ya's general and mom were also helping, but now it seems that the business is centered on his son. By the way, "Suganoyu" in Kamiitabashi is an independent shop opened by a person who worked at Kabura-ya. When I entered the shop, it was still rattling, probably because it was just after opening my mouth. I decided to sit down at an empty counter seat. The inside of the store is an open kitchen, and there is a U-shaped counter that surrounds it, and table seats are placed behind it. ◆ What I received this time ・ "Sapporo Lager (Large Bottle) 600 Yen" I was sweating and thirsty, so I started with beer! !! I don't really have the money, so from the beginning I was thinking of making it hoppy and cheaper (laughs). The plan has collapsed. ・ "Offal sashimi gatsu (460 yen)" The gatsu has good freshness and is quite voluminous. It comes with mustard vinegar miso, but it's mixed with salt and sesame oil, so you can leave it as it is! !! Recently, I realized that I like sashimi (laughs). ・ "Hoppy (black) 390 yen" There is hoppy here. (Hoppy Mina, overjoyed ♪) Beer was killed instantly because I was thirsty (laughs) f ^ _ ^; ・ "Teppo 2 bottles 300 yen" Here, two skewers are tied up. Anyway, it is thick and soft, and there is no peculiar habit of Shiro. This is the politeness and freshness of the preparation. However, speaking of greed, I wanted it to be baked a little more crispy. .. .. ・ "Gari (100 yen)" This is okay! !! It's a great answer after ordering. It's also a chopstick rest, it's cheap, and you can drink alcohol ♪ ヾ (´ ー ｀) / ・ "Medium (Shochu) 230 yen" So, I'm going to drink as usual (laughs) (^ _ ^; Ahaha ... ・ "Katsuota Taki (490 yen)" The condiments are green onion, perilla, Japanese ginger, ginger, and garlic. .. .. The bonito tataki here is attractive because it has a lot of condiments. The bonito is also exquisitely roasted, and the lenticel is especially delicious. If you eat it with plenty of condiments, it will be heaven ww ・ "Carbonated drink (390 yen)" It will be so-called chu-hi. It feels good with strong carbonic acid ♪ Well, let's say I'm going home after drinking this.

I wonder how many years I went! Delicious no matter what you eat Of course, we recommend motsuni, but the premier Atsuage is the best ? Is it made from hot and thick fried soft fluffy tofu? The two are always delicious