KABUN-CHIKA

4.5/5 に基づく 8 レビュー

Contact KABUN-CHIKA

住所 :

Akasaka, Minato City, 〒107-0052 Tokyo,Japan

電話 : 📞 +888
カテゴリ:
街 : Tokyo

Akasaka, Minato City, 〒107-0052 Tokyo,Japan
津元敏行 on Google

東京メトロ赤坂駅1番出口より徒歩3分程にある、焼肉屋の【KABUN-CHIKA】 本店はすぐ近くに平仮名で【かぶん】です。 KABUN-CHIKAはだいぶさしぶりに行ってきました。 店内は相変わらずの満卓で働く子たちも元気いっぱいで見てるこっちもええ感じになります ← おっさん目線w まずは浅漬キムチにガツポン・センマイ刺しなどを一通り食べてからタン盛り合わせからスターティン♪ 人数分で準備してくれる気配りもええよね〜! タンは3種類あるけど極タンはマジでやばいです!! 次に極カルビもこれまたやばかったです!! 極系?はすんごい食べごたえがあって頼まな損なので是非! さしぶりに来たけど大満足でした! 일본 야키니쿠 맛집!!
A 3-minute walk from Tokyo Metro Akasaka Station Exit 1 [KABUN-CHIKA] The main store is [Kabun] in Hiragana in the immediate vicinity. KABUN-CHIKA has been out for a long time. Inside the store, the children who work at the table as usual are full of energy and it feels like this ← Uncle's eyes w First of all, eat lightly pickled kimchi with gutpon and sashimi sashimi etc., then start with a ton platter ♪ It's also possible to prepare for the number of people! There are three types of tongue, but the extreme tongue is really bad! ! Next, the polar ribs were also terrible! ! Polar system? It's so delicious that you can't ask for it! It came after a long absence, but I was very satisfied! 일본 야키니쿠 맛집!!
M
MITSUTAKE on Google

行きつけの焼肉屋! いつも店員さんに「今日のおすすめを」と注文してます。 お肉はもちろん、店員の皆さんの笑顔と元気でパワーを貰えます。月1は必ず夫婦で来てるのでパワースポットになってます。笑 また、オーナーがよく飲み歩いていて(ただの呑んべぇという意味ではなく)研究熱心なので、肉の切り方、白菜キムチのシャキシャキ具合、などなど色んなところにこだわりを感じます。 今日も有難うございました?
My favorite yakiniku restaurant! I always order "Today's recommendations" from the clerk. Not only the meat, but also the smiles and energy of the staff will give you power. Month 1 is always a couple, so it's a power spot. Lol Also, since the owner often drinks and walks around (not just drinking), he is enthusiastic about research, so I feel particular about various things such as how to cut meat and how crispy Chinese cabbage kimchi is. Thank you again today ?
M
M K on Google

赤坂の地下にある店です。 ホールの背の高い店員がやる気なくてふてこくてダメやな。 ハラミステーキを期待していったが微妙だった。 普通のハラミはおいしかった。 まず、接客態度からやり直しかな。
It is a store in the basement of Akasaka. The tall clerk in the hall is unmotivated and uncomfortable. I expected Harami steak, but it was subtle. Ordinary skirt steak was delicious. First of all, I have to start over from the customer service attitude.
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REN KUROSAKI on Google

東京 赤坂にある、この時期でもやっている焼肉屋さん! 「KABUN CHIKA」 に、お邪魔して来ました? 食べログ評価  3,30 頼んだ物 沢山頼んだので写真参照!笑 個人的に、ここのキムチめっちゃ好き? 後、赤身系は全体的に美味しかった! こんな時期で、このくらい美味しいとまた行きたくなる?‍♂️ お酒に当たる味の濃いラインナップでした^ ^ 締めのキムチチャーハンは絶対頼むべき? ご馳走様でした^ ^ #food #食テロ #workout #人気店#筋トレ #ダイエット #格闘技 #キックボクシング #バイク #ツーリング #ゼファー750 #travel #ハワイ #グルメ #食べログ  #グルメ好きな人と繋がりたい  #飯テロ  #食べスタグラム #食べるの好きな人と繋がりたい #東京グルメ #ネオグループ #ホスト #赤坂グルメ #焼肉 #KABUN CHIKA
A yakiniku restaurant in Akasaka, Tokyo that is open even at this time of year! "KABUN CHIKA" I've been bothering you ? Tabelog evaluation 3,30 What I ordered I ordered a lot, so see the photo! smile Personally, I really like kimchi here ? After that, the lean meat was delicious overall! At such a time, I want to go again if it is so delicious ?‍♂️ It was a lineup with a strong taste that hits sake ^ ^ You should definitely ask for the closing kimchi fried rice ? It was a treat ^ ^ #food #food terrorism #workout #popular store #muscle training #diet #martial arts #kickboxing #bike #touring #zephyr 750 #travel #Hawaii #gourmet #eating log #gourmet lovers want to connect #rice terrorism #eating stagram #I want to connect with people who like to eat #Tokyo gourmet #Neo group #Host #Akasaka gourmet #Yakiniku #KABUN CHIKA
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yuki okazaki on Google

ユッケは必ず一人一人前以上頼むべき、旨い?
Yukke should always ask for more than one person, delicious ?
K
Kaz Tak on Google

You can enjoy good quality Japanese style Korean BBQ. It's underground and can be smoky, so I recommed to go there with casual clothes.
J
John Mayfield on Google

Delicious. Quality meats, great variety. You won’t forget this place. Great service.
S
Simon Park on Google

Amazing quality x super friendly staff. There are two shops within 100m distance. One in a basement with set menus and one on the ground floor but smaller. Meat sliced and marinated at the bar upon order. Staff helps you with grilling if you’re not familiar with it. Their ventilation is pretty good, won’t smell like meat all over your body after the meal.

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