深廣すし処
4.2/5
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に基づく 8 レビュー
Contact 深廣すし処
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山
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山田太郎 on Google
★ ★ ★ ★ ★ 十三駅西出口 徒歩３０秒ユーチューブ動画で出てます! 寿司上手いすね。生姜は、注文と同時出てきます。無くなればおかわりです。落ち着く店ですし、一人でも入れます。行く価値有りです
 Jusou Station West Exit 30 seconds walk You can see it on YouTube video! Sushi is good. Ginger comes out at the same time as the order. It will be replaced if it disappears. It's a calm shop, and even one person can enter. Worth to go
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1
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1 SMT on Google
★ ★ ★ ★ ★ 一生懸命お一人で営業してました。
魚の鮮度がよく、寿司も美味しいです！
I worked hard alone.
The freshness of the fish is good and the sushi is delicious!
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大
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大西洋一 on Google
★ ★ ★ ★ ★ 三連休中日15時に初入店。
先客は喫煙者2名。残念…
気を取り直して、HPより当店のインスタにジャンプ。
唯一出てた寿司５貫盛りを注文。店主は、このインスタ画像を知らないとのこと。
とにかく５貫盛りを作ってもらいました。
インスタ画像にあった赤エビはなかったがどれも美味しかった。
喫煙が星一つマイナスです。
First entry at 15:00 on three consecutive holidays.
The first guests are two smokers. disappointing…
Regain your mind and jump to our Instagram from HP.
I ordered the only 5 pieces of sushi that came out. The shop owner doesn't know this Instagram image.
Anyway, I asked them to make 5 pieces.
There was no red shrimp in the Instagram image, but they were all delicious.
Smoking is one star minus.
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青
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青春ララバイ on Google
★ ★ ★ ★ ★ 価格が安いのにネタが大きくてCP良かったです。サク食べ、サク飲みにも良さそうです?
大将の方が一人で営業されていたのですが
忙しそうでした。
ごちそうさまでした。
Although the price was low, the material was big and the CP was good. It looks good for eating crispy and drinking crispy ?
The general was operating alone
It seemed to be busy.
Thank you for the meal.
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ジ
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ジャルダンピエール on Google
★ ★ ★ ★ ★ 板前さんがお一人で握っていらっしゃるので、席数が少なめのカウンターメインで丁度行き届く広さです。こちらはさすが瀬戸内海に面した大阪！とても新鮮なネタを扱っていらっしゃいます。有名な食用魚介類図譜をだされている、ぼうずコンニャクさんによる、究極の美味のお魚たち。タチウオ、ヒラメ、アカカマス、サヨリ、シマアジなどを頂けて、関東人としては、とても感動しました。ヒラメは関東でも本場ですが、こちらは歯ごたえ、甘み、旨味、素晴らしいヒラメです。白味のお刺身の美味しいお店は、お魚の扱いが丁寧で、上手いと良く言われますね。シマアジはハマチより上品かつ濃厚、炙ったカマスは、独特の風味、脂の旨味、素晴らしいです。マグロも多分本マグロ、すこしトロっぽく、甘みがあります。そして、なにより、お値段も大変リーズナブルで安心して色々頂けました。駅前の立地ですが、気軽に立ち寄れて、とても素晴らしいお店だと思います。
Itamae-san holds it by himself, so the counter main with a small number of seats is just the right size. This is Osaka facing the Seto Inland Sea! You are dealing with very fresh material. The ultimate delicious fish by Mr. Bozu Konnyaku, who has created a famous edible fish and shellfish pictorial book. As a Kanto person, I was very impressed with the hairtail, flounder, sphyraena pingui, halfbeak, striped jack, etc. Flounder is also authentic in the Kanto region, but it is chewy, sweet, umami, and wonderful. It is often said that a restaurant with delicious white sashimi handles fish carefully and is good at it. The striped jack is more elegant and rich than the yellowtail, and the roasted sphyraenidae has a unique flavor, a delicious taste of fat, and is wonderful. The tuna is probably a real bluefin tuna, a little toro-like, and sweet. And above all, the price was very reasonable and I was able to get various things with confidence. It's located in front of the station, but I think it's a very nice shop that you can easily drop in.
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J
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John Smith on Google
★ ★ ★ ★ ★ Really good sushi; chef is no nonsense and prepares excellent food. Would highly recommend.
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D
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Dennis Counter on Google
★ ★ ★ ★ ★ Fresh and cheap just outside juso station. Counter only seating. Not the chattiest chef but he's focussed on prepping the sushi! Good for a quick bite, alone or with a partner. Not meant for anything more.
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K
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Kyle Chowchuvech on Google
★ ★ ★ ★ ★ Well deserved high ratings for this place. We picked it because we were in this area, and this sushi restaurant had some good reviews. It ended up being the best sushi we have ever eaten, and the chef (owner?) was very cool as well. Would recommend the prawn, tuna and salmon in particular. A small, unassuming place with just a few stools, in an awesome little area with an old town feel. Would definitely recommend to any and all.
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