Joe’s Kitchen - Nagoya

It is a wonderful shop. The chef prepares very carefully and it is a kind Chinese food. We do not use ingredients such as truffles and caviar, but there are Chinese high-quality ingredients such as shark fin, which is the best again (^ ^) Wine is mainly natural. May I leave it to Madam. Others include Shaoxing sake. There is a Shanghai crab course from autumn to winter (^ ^) Shops handling Shanghai crab are increasing, but this is exceptional! ! By steaming the live state, you can compare the eating of males and females. (Eating comparison may depend on time) It's hard to make a reservation but it doesn't mean you can't get it at all, so it's a store you'll definitely want to visit.

It's a shop without a signboard, so even my friends who go there many times get lost (laughs). Shanghai crab eating comparison course was delicious! ️

Reservation is quite difficult, but you can eat the best Shanghai crab in Nagoya.

If you eat Shanghai crab in Nagoya, Coco comes to mind first. Start with Shaoxing sake pickles of Shanghai crabs, where the taste and happiness spread in your mouth. The steamed Shanghai crab is also excellent. Delicious in all. I can't wait for the season.

I had heard before that the restaurant where you can eat the most delicious Shanghai crab in Nagoya, but I heard that it is difficult to make a reservation for the Shanghai crab course, so I can't go! Last year, I was happy to participate in the dreamlike invitation of the regulars who came to the Shanghai Crab Course. The place is Marunouchi. It is located in the building opposite Amaki-san of sushi. I was a little lost because there was no signboard, but the doorknob of the red door was in the form of [J], so oh! I noticed! When we arrived just at the reserved time, everyone was there, so we hurriedly sat down. The inside of the shop is a small shop with only 3 tables. Toast with Ebisu beer for the time being! Introducing raw Shanghai crab from the very beginning! ◾️ Drunk crab You also said that you were a drunk crab. It is a Shanghai crab that has been soaked in a liquid based on Shaoxing wine for 10 days. The black part is the egg. This black egg is a net and the Shaoxing wine sauce is soaked in and it's delicious! Everyone is eating so desperately that they are already silent. .. .. Now then, steamed crab ◾️ Comparison of eating between males and females. It seems that the staff dismantled it last year, but due to the influence of Corona, this time it was dismantled by ourselves. I had a hard time disassembling it. Dismantling work while communicating verbally. Further silent. Everyone is hot because I want to disassemble it while it's hot and eat it hot! hot! Desperate while saying (laughs) At last, when all the dismantling is finished, I will just bite! I put off drinking alcohol and continued to eat silently. After all miso is rich and delicious! I often heard that it looks like a crab, but at all! I'm tighter! And the taste is strong! This is the first time I've had it, but the Shanghai crab is unique. Shanghai crabs live in lakes and it takes time to get rid of mud. Male and female. I think the tastes are different, but I found the female miso to be delicious ❤︎ ◾️ Steamed oyster egg The doubanjiang and garlic chip sauce, which is hung with sliced ​​oysters and rumbling, is a delicious accent. The soup stock of oysters is also good enough. ◾️ Maru chicken and shark fin soup He seems to be using a blue shark. There was a lot of shark fin in the hot and sour soup. The body is also warm. According to Madame's story, crabs are also eaten to cool the body. So, after the crab, he tries to serve food that warms his body. ◾️ Que. Douchi sauce. I love Douchi sauce so I wanted to sprinkle the remaining sauce on rice ❤︎ ◾️ Stir-fried Nagoya Cochin with peppers It looks like it's really spicy because it has plenty of peppers on it. When I tried to eat it, the spiciness was just right, and Nagoya Cochin itself was chewy, the taste of the bird was rich, and it was delicious on the outside crispy! ◾️ Kakuni pork The sauce used for kakuni is a secret sauce that has been added for 28 years since its opening. Since the whole bowl is steamed, I put a hand towel on it and opened the lid. It's steamed with lotus leaves, so it has a nice scent and the pork roses are soft and juicy! It was very delicious with the daikon radish and the sauce bleeding. ◾️ Salmon roe pickled in Shaoxing wine It is sprinkled with Japanese pepper. I felt a stronger sense of salmon roe than the soy sauce pickles I often eat. Thanks to a friend, I was able to visit the first Shanghai crab restaurant, which is difficult to book. However, I was desperate to eat crabs and became silent, and I only drink Ebisu beer. It was a treat.

Chinese courses without chemical seasonings It is a Chinese restaurant that is strong in crustaceans such as Shanghai crab and represents Nagoya. There is also a reputation for Madame's selection of Van Nature Reservations are required

As a reward for myself, it is a Chinese restaurant that makes me really happy if I can go there several times a year. The chef prepares each dish with all his heart, and the gentle Madame's commentary, etc. It is the wonderfulness of hospitality and cooking that really welcomes each and every customer at home. I go to this shop when I want to eat It's not a casual Chinese restaurant. Please go out with your loved ones

To the restaurant “Jaws Kitchen” that won Michelin stars. It is in Marunouchi. There are several parking spaces if you walk a little. The shop is on the first floor, but there is a red door in the back and you can see it inside. I don't know when I go there for the first time. There were three tables in the store. It was a nice shop with a sense of luxury. Course content Sazae cold Winter crab, dried vegetables and beef 鱧 Shark fin Lobster Nagoya Cochin roasted pork fillet Fried Rice Shaoxing ice cream was. Sazae chilled food was very delicious, once it was taken out and cut into small pieces and seasoned and cooled. The soup in the bowl of winter melon has a great impact, and seems to be good for the body with increased metabolism. The taste is excellent with a gentle and firm taste. The salmon is eaten with a special sauce, but the texture and taste are outstanding. The shark fin was big and the texture was good and delicious. Shrimp lobster was quite delicious and delicious, never eaten. The fried chicken from Nagoya Cochin is roasted with chili, and the large slices of chili are pulled out of the pungent taste. The crunchy texture is great and the taste is good. The char siu will show you what was hung in front of you and cut it out. This is also delicious. The fried rice was really simple and seasoned, but it was delicious. The smell of Shaoxing Sake passed the smell of Shaoxing Sake. As expected, it was a satisfying course with the feeling of acquiring Michelin stars. The store clerk was also very kind people who brought foods when taking pictures. It was a feast.