Jinrikisya - Morioka

There aren't many sardines, but it smells addictive, but it was nostalgic and very delicious! You can enjoy the fastball twice with straight noodles!

The backfat sardines were delicious. The rice also contains minor grains and I feel particular about it. Basically, chatting is strictly prohibited inside the store, and we want you to leave the store as soon as you eat. There is a self-cooling near the ticket vending machine. A few cars can be parked in front of the store. I think most people are parked in the Sunday parking lot diagonally opposite the store. Maybe though. I also have a cardboard box with dried sardines near my seat, but I think it's dangerous. I think I want to feel highly conscious, but lol.

I visited Morioka after hearing its reputation for being delicious. I had shrimp soba, but the soup that would have been carefully made was rich and certainly delicious. However, the Kuta-like homemade medium-thick noodles had a weak presence and I couldn't feel it as shrimp soba because I lost to the soba ... I was disappointed that the rich shrimp soba had noodles in it. I want you to develop noodles that go well with rich shrimp soup like Menryu and Ramen one from Sendai City.

I ate shrimp soba and cheese garlic rice! The shrimp soba here is delicious anyway! The soup is rich and goes well with the noodles, so you can eat as many cups as you like (laughs). I tried eating rice for the first time, but I was surprised at how delicious millet porridge is! It was delicious even if it was mixed with soup and made into an uncle or a breeze! I'm repeating here many times! Next, I will try the dried sardines (* ^^ *)

This is my first visit in a long time. I didn't have the worst sardines I wanted to eat, so I had a rich sardines. Not to mention soup, char siu, menma, boiled egg, thin noodles, the balance of them is all perfect! ️ Personally I'm not good at topping onions, so I'd appreciate it if you could ask for a lot of long onions next time. Infection control is perfect and safe.

It's a ramen shop. Two parking lots can be parked in front of the store. There are relatively few parking lots, and I think it is difficult to park. It is made of meal tickets. Inside the store, there were 5 counter seats, 2 table seats, and 1 small uphill tatami mat seat. Water is self. It seems that the characteristic of this shop is that it is additive-free (no chemical seasonings are used). It is a ramen shop that is kind to those who want to be careful about their body. I had "Koku Niboshi Soba". It was a thick sardine soup, and the ramen was beautifully presented, and it looked delicious. It was a soy sauce-based sardine soup, which was a little sweet and had a delicious sardine flavor. The noodles were straight noodles and crispy. Kaiware daikon and onions were nice accents. It was a dish that I felt was carefully crafted. I regularly do limited noodles, and there are several menus that I'm curious about, so I'd like to go there again. postscript I visited the store again and had "Most Bad Niboshi Soba" and "Cheese Garlic Rice". The worst boiled soba seems to be a menu offered irregularly. The re-sardine sardines had the same appearance as the "Koku sardines" I ate last time, but the sardines were even stronger, and the soup was simmering. I was happy as a person who loves dried sardines. There was a spicy taste like gochujang on the end of the bowl, and when it was dissolved in the soup, the spicy taste was added and it was even more delicious. Cheese garlic rice used five-grain rice, and garlic chips and grated cheese were hung on top of the rice. The crispy texture of the garlic chips was delicious. I sprinkled the soup and ate it like an uncle, but the combination of soup and rice was also excellent.

Shellfish umami soba taste ball I went there just before the end of business at noon, so I could eat without waiting. It was beautifully presented, and when it came out, it was repeated twice, saying "It looks delicious ~ It looks delicious ~". You can understand the clam soup stock if you taste it well.