Jingumae Higuchi - Shibuya City

A store unique to Michelin stars. There is nothing to say about the atmosphere of cooking, liquor, and shops. Rice cooked in a clay pot is the best.

It feels like a Japanese pub. In a private room, all-you-can-drink and Izakaya-style, but the food was solid and suitable for entertainment. You can enjoy a small amount of seafood and meat dishes!

The level of food and sake is high. And the hospitality is the best. From the first time I came, I was able to relax like a regular. It is surprising that the general here is the brother of the general of a famous hormone shop in Shibuya.

It is a section of "Jingumae Higuchi" that I got from a relationship. I heard that it was handed over at the store on New Year's Eve, and I heard about it around 1:30 pm. At the counter seat, Mr. Ita served Toshikoshi soba before I received it. As expected, I just kept getting Michelin stars, so my family ate up in no time.

If you do not have a lot of Japanese food, it is a good place to have a higher satisfaction than Tomura. It is highly possible to develop because it does not exceed 30,000 yen including tax and service charges.

The best Japanese food. Reservation difficult shop, about 35,000 yen per person. However, the turnover of people is intense, and I get tired when I see the relationships at the counter. There is a lot of quantity only in the course. It is recommended to get hungry in a private room or once every six months to a year.

The knowledge and sense of sake of the landlady is wonderful as well as the food of the general! He taught me a lot. A cozy empty shop where you can eat calmly even on your first visit. I remembered the casual conversation of the customer and was surprised when I visited again. Professional! While the number of suitable stores that do not remember allergic foods is increasing, allergies are life-threatening, so it is a valuable place for me to enjoy with peace of mind.

The heart and tongue growl at the orthodox Japanese food! !! Invited by regulars to visit at night When I went, the photo was NG, so only the signboard and souvenir photos Inside the store, the chairs are high and the counter desk is a little low, so the feeling of being a little unbalanced is impressive (laughs). No matter what you eat, it's a personal hit! !! I really liked the roasted cutlass fish, Jibu-ni of grilled shark fin, and miso soup. When you chew the hamburger steak that hits the rump steak, the meaty taste spreads in your mouth, which makes you think that the meat should be like this Sauce and soup have strong dried bonito flakes and are a little sweet. The sashimi sea urchin was very sweet It is better to use sudachi salt for sea bream than soy sauce because the ingredients are better. The rest is a dish of Seiko crab shell with meat and rice in it. Sardines and chestnuts (salt-boiled chestnuts that are really finely strained into powder snow) The soba noodles are particularly impressive (the white eggplant is fox-style, sliced ​​and layered, wrapped in soba and eaten, with black shichimi, the royal way of eating, and the soba noodle soup was also delicious!) For dessert, the water confectionery is mango and popo puree, two kinds of grapes and pears. Finally, a dessert that you can choose from several types, and choose a lamb fig ice cream while grilling over charcoal. While it was crispy, the gentle sweetness of the figs and the grain accents on the ice cream with just the right amount of lamb were very good. ♡ Souvenirs ♡ For breakfast ・ Crispy plum and chirimen (jako, dried shrimp, kelp, white sesame) rice balls ・ Special chirimen sansho (very soft and moist) I was very satisfied until the next day! !! 【business hours】 18: 00-21: 00 (L.O) [Regular holiday] Sundays and public holidays