理

I have visited several times ♪ The exterior looks like an old folk house, and the interior is calm like an old folk house. However, something is a little fashionable. I don't know the details about soba, but what is a delicious restaurant? It is one of the shops that I recommend when asked. However, this is my first time to enjoy mori soba! I got it (laughs) Two ceiros at night. It seems that there are 3 lunches. I was told that the first piece should be eaten with salt, and I asked him to sprinkle the salt on the table, but it fits! I think the flavor of soba will increase. With momentum, I'm about to eat the second one with salt. No, the tuyu is also prepared here, so I had to eat it with it. Maybe just salt was good! was. While waiting for soba, order soba noodles as you like. It was an appetizer-like side dish. There was a silver-stripe round herring tempura, but it was crispy. If you order tempura soba, it's delicious ... I'm curious about that too (laughs) I would like to order mori soba with salt again. Thank you for the meal~! As an aside, he seems to have the qualification of this master sommelier.

[Visit November 12, 1980] I visited at lunchtime on weekdays. I got 3 steps of soba noodles. 《Soba cutting》 Fresh soba noodles made in Hokkaido (area unknown). Despite the busy weekday lunchtime, the drainage seemed slightly sweet, but the soba noodles with a rich aroma of soba noodles were impressive, and when chewed, the fragrance drifted steadily into the oral cavity and nasal cavity. It looks light gray and rough. The mouthfeel is smooth, and the chewy texture is rather pleasant when chewing. It is recommended to eat with salt on the table first, but I feel that it is an oat-cutter with excellent compatibility with salt. 《Soba soup》 Is it close to Kanto-style salt plums? It is moderately entangled with ten percent soba. It is fine but has a sour taste (not so worrisome), which makes you feel the personality of this store. It seems that there is a characteristic in soup stock of the nodal system. The soy sauce tends to be a bit spicy, but it feels more refined and refreshing than it looks. 《Spicy》 Two kinds of birch and yam. Shirakaba has a moderate aroma and does not erase the flavor of buckwheat. It is also crisp and just right for a change of mood during the buckwheat meal. The yam was not too hot and the freshness was impressive. 《Soba-yu》 It was a good impression with soba-yu which is straight type and has no other mixture. The soba fragrance does not remain so much alone, but when combined with soba soup, the scent of soba noodles starts to rise, and I think that it is just the right soba hot water to decorate the buckwheat food. This time it was a busy weekday visit, but if you revisit it in a time zone that has plenty of time, you may feel something slightly different.

3 pieces of Morisoba. I am satisfied with 100% soba. Soba hot water is also delicious.

I used it after noon on Saturday (around 14:00). I ordered Morisoba duck and Inarizushi (2 pieces). Morisoba is basically two bamboo steamers, and you can add more bamboo steamers as needed (250 yen per sheet). If Morisoba alone isn't enough, I think it's a good idea to order rice-based foods (Inarizushi, Ten-grain tororo, etc.) as well. The soup contains duck meat, green onions, shiitake mushrooms, and shimeji mushrooms. The condiments are served with sesame seeds, yuzu pepper, grated ginger, and Japanese pepper. Inarizushi is vinegared rice mixed with sesame and Japanese pepper. ・ Morisoba with duck 1300 yen ・ Inarizushi 130 yen x 2 I ordered Morisoba (additional 1 bamboo steamer). ・ Morisoba 800 yen ・ Additional bamboo steamer 250 yen

It's definitely top-level and delicious around here. If you go to lunch on weekdays, you can eat 3 bamboo steamers for 800 yen. I think this is a great deal.

I have visited several times. The soba here is 100% delicious.

The recommended wine is also delicious because the owner (?) Certified as a wine sommelier has been killed. Eating seiro soba with salt is also good as others have said

The hand towel has a nice scent and the points are high. The tea is hojicha. It is kind that the spoon to sprinkle salt has a hole and it takes an appropriate amount. Soba is crunchy and chewy. Soba soup is thick but smooth. A delicious restaurant. Soba hot water will be served when you order. Shaba Shaba-based soba hot water