Jikijin - Shinjuku City

Name: Jikijin - Shinjuku City
Address: 第2鹿倉ビル B1 1 Chome-７ Yotsuya, Shinjuku City, Tokyo 160-0004, Japan, 160-0004, Japan

4/5 ★ に基づく 8 レビュー

Contact Jikijin

住所：

第2鹿倉ビル B1 1 Chome-７ Yotsuya, Shinjuku City, Tokyo 160-0004, Japan

電話：

📞 +887

Postal code :

160-0004

Webサイト：

https://e044200.gorp.jp/

Opening hours :

Saturday	2:30–11PM
Sunday	2:30–11PM
Monday	2:30–11PM
Tuesday	2:30–11PM
Wednesday	2:30–11PM
Thursday	2:30–11PM
Friday	2:30–11PM

カテゴリ：

居酒屋 , 日本料理屋 , シーフードレストラン ,

第2鹿倉ビル B1 1 Chome-７ Yotsuya, Shinjuku City, Tokyo 160-0004, Japan

Best Izakaya restaurant in japan

D	Date Match on Google ★ ★ ★ ★ ★ 魚中心のメニュー構成で、美味しくいただきましたコロナ禍の夜の飲食店ルールは多人数グループがいるなど遵守という感じではなかったです #localguides #直心 #四谷 #居酒屋 #魚 #日本酒 #しんみち通り #Yotsuya #Tokyo #Izakaya With a fish-centered menu structure It was delicious The rules of restaurants at night in Corona There are many groups, etc. I didn't feel like observing #localguides #Shinshin #Yotsuya #Izakaya #Fish #Sake #Shinmichi Street #Yotsuya #Tokyo #Izakaya
山	山内トッポジージョ on Google ★ ★ ★ ★ ★ 食事も酒もまぁまぁ日本酒は種類があるようでないものも多く、その時の運によるマグロが売りなんだろうか？確かに豪快な提供の仕方だったが、質はそれほどでも… Food and sake There are many types of sake that do not seem to have a variety, depending on the luck at that time Are tuna sold? It was an exciting offer, but the quality wasn't that good ...
m	mnana on Google ★ ★ ★ ★ ★ 美味しい肴とお酒が楽しめます。隣がボリューム大きすぎて会話にならなかったのが残念。 You can enjoy delicious side dishes and sake. It's a pity that the volume next door was too big to have a conversation.
y	yoshi hoshi on Google ★ ★ ★ ★ ★ 貴重な個人経営の居酒屋。四谷駅前渡ったところのしんみち通りを入ってまもなく右側、メキシコ料理屋さんの地下。まず日本酒のメニューも豊富。しかもそんなに高くない。まぐろのカマを頼むと初めに刺身で出てきて、残った骨の周りを焼いてもう一度出してくれ、箸でほじくって食べる。これか両方とも実に美味しいのでお勧め。この日はかなりの数を頼んだけれどどれもおいしかった。店内奥に小上がりの6人前後入れる個室座敷あるが掘り炬燵ではない。この日は日本酒を色々頼んでみたのだけど、オーダーを受けたお姉さんが一生懸命保管庫の中を探した末に切らしていたのが2回あったのかちょっと残念。切らしているものは開店の前に把握しておけばいいのになと思った。トータル的にはリピートしたい良いお店だった。それほど広い店ではないので予約をお勧め。 A valuable privately owned pub. Immediately after entering Shinmichi Street in front of Yotsuya Station, the basement of a Mexican restaurant. First of all, there is an extensive menu of sake. And it's not so expensive. When you ask for a tuna bite, you first come out with sashimi, bake around the remaining bones, put it out again, pick it up with chopsticks, and eat it. I recommend this or both because they are really delicious. I asked quite a few on this day, but they were all delicious. There is a private room tatami room that can accommodate up to 6 people in the back of the store, but it is not a digger. I tried various kinds of sake on this day, but it was a bit disappointing that the older sister who received the order had cut out after searching hard in the storage. I thought it would be good to know what was running out before opening the store. Overall, it was a good shop that I wanted to repeat. Reservation is recommended because it is not so large.
A	Atsuko on Google ★ ★ ★ ★ ★ 平日ランチで訪問しました。自分はとんかつ気分でとんかつをオーダーしましたが、 1000円というお値段、小鉢の種類、美味しさに大満足。でも、同行メンバーが頼んでた海鮮丼ぶりは、締めのお茶漬け用のお出汁までついて、さらにすごいコスパでした。男性でも十分なボリュームと思います。場所は四谷駅前のしんみち通り沿いで、アクセス◎。地下にあり見逃しそうになりますが、メキシコ料理屋さんの横の階段を降りる感じです。 I visited for lunch on weekdays. I ordered the pork cutlet with the feeling of pork cutlet, but I was very satisfied with the price of 1000 yen, the type of small bowl, and the deliciousness. However, the seafood bowl that the accompanying members asked for was even more amazing with the soup stock for the final ochazuke. I think that even men have enough volume. The location is along Shinmichi-dori in front of Yotsuya station, and access is ◎. It's in the basement and you might miss it, but it's like going down the stairs next to a Mexican restaurant.
バ	バファローズGOGO on Google ★ ★ ★ ★ ★ ランチ「刺身盛定食」1,200円。四ッ谷しんみち通りメキシコ料理屋の地下一階、エレベーター無し。店頭にランチメニュー掲示、だけどこの界隈なら写真付けないとインパクト弱い。造り…まぁまぁ上質な切り身で合格点。鮪鯛サーモン平目蟹身を纏ったバラ風味。副菜…鶏竜田揚げ、茄子煮浸し、切り昆布。それなりでした。汁…潮汁？、アラ入りだけどそうだよね。生臭み全面、回転率不足の影響か。ほぼ残す。白米…ご飯大盛りでも少ない、お代わり出来るかのインフォメーションも無い。 [総括] 地下一階&メニュー内容明確で無い、このハンデは大きい。それぞれは秀逸だけどなんせ回転率上げないと、このランチ営業では厳しいと思いますよ。 [次回訪問] 今のままでは難しい Lunch "sashimi set meal" 1,200 yen. Yotsuya Shinmichi-dori Mexican restaurant on the first basement floor, no elevator. The lunch menu is posted at the store, but the impact is weak unless you attach a photo to any neighborhood. Structure ... Well, it's a good quality fillet and a passing score. Tuna salmon flatfish crab meat with rose flavor. Side dish: Fried chicken Tatsuta, stewed eggplant, and cut kelp. It was as it was. Juice ... Shioju? , It's with ara, but that's right. Is it due to the overall fishy odor and insufficient turnover rate? Almost left. White rice ... Even a large serving of rice is small, and there is no information on whether it can be replaced. [Summary] The first basement floor & menu contents are not clear, this handicap is big. Each one is excellent, but if you don't raise the turnover rate, I think it will be difficult for this lunch business. [Next visit] Difficult as it is
R	Rubi Francisco on Google ★ ★ ★ ★ ★ Wonderful restaurant. I loved their fish dishes. There's a screen that covered our table from the rest of the restaurant but everyone was tripping or crashing against it. It would be better to remove it and/or replace it with something that won't fall when someone leans or crashes against it.
T	Tamon Page on Google ★ ★ ★ ★ ★ It's too bad they don't have non-smoking seats, but the food here is amazing!!