Jidoriya Iccho - Yokohama
4.3/5
★
に基づく 8 レビュー
Contact Jidoriya Iccho
| 住所 ： | 2 Chome-5-1 Hagoromocho, Naka Ward, Yokohama, Kanagawa 231-0047, Japan |
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| 電話 ： | 📞 +88 | ||||||||||||||
| Postal code : | 231-0047 | ||||||||||||||
| Webサイト ： | http://www.iccho.jp/kannai/ | ||||||||||||||
| Opening hours : |
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| カテゴリ： |
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nozomi s on Google
★ ★ ★ ★ ★ コスパばつぐん。焼鳥の火入れ加減がすばらしくておいしい。関内で美味しい焼き鳥をコスパよく食べたいなら私はここ一択。
 Cospa Batsugun. The yakitori is wonderfully cooked and delicious. If you want to eat delicious yakitori in Kannai well, I choose here.
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高
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高木豊 on Google
★ ★ ★ ★ ★ 値段は安くはない。料理は普通。常連客は絶賛しているようだが、内装にだまされているのでは?
味は鳥伊勢の方が美味しい。
The price is not cheap. Cooking is normal. It seems that regular customers are praising it, but isn't it fooled by the interior?
The taste is better in Tori Ise.
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大
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大友一男 on Google
★ ★ ★ ★ ★ お店の雰囲気も全然良かったです、お鍋も焼き物もめっちゃ美味しかったです、お酒を飲まなければ二人で1万円いかないですねお酒を飲んでも1万3千円位でおさまるのでけっこうお手頃です、デートで食べに行くのもありだと思いますよ、皆さん1度行って見てください
Shop atmosphere is also was at all good, the pot is also pottery was also Truly delicious, so fit even 13,000 yen position with a cup of 10,000 yen I do not go drinking with two people if not to drink quite Contact is affordable, I I think also there's going to eat at the date, please go and see once everyone
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甲
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甲屋慶一郎 on Google
★ ★ ★ ★ ★ 焼鳥の焼き加減が(塩、タレ)共に丁度良い感じ。店内は落ち着いた雰囲気でスタッフの対応も○但し日本酒1合の値段は少し割高かと思います。(銘柄酒)
The yakitori is just right (salt, sauce). The atmosphere inside the store is calm and the staff are very friendly. ○ However, the price of 1 go of sake is a little expensive. (Brand sake)
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大
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大石馳走 on Google
★ ★ ★ ★ ★ こちらのお店の良いところ?
何より、出来たての料理を最優先で席に運ぶこと❣️
よって、オーダーや飲み物は、後回し。。
熱熱を食べさせたい店主のこだわりが徹底されている。
焼鳥は、勿論の事、鍋、アラカルト、、そして、財布に優しいのもいいところ。
また、お邪魔したい一軒。
2020111
Good points of this shop ?
Above all, bring freshly prepared food to your seat with the highest priority ❣️
Therefore, orders and drinks will be postponed. ..
The store owner who wants to eat hot heat is thoroughly committed.
Of course, yakitori is good for hot pots, a la carte, and wallets.
Also, one house you want to bother.
2020111
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H
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Hiyoko Yoshino on Google
★ ★ ★ ★ ★ とにかく接客がひどすぎます。1年ほど前に予約をして利用。コースを2人前。お通しが２種類（おでんの具）出てきました、小さい器で。ひとりに2種類ではなく２人で２種類、別々の器で。取引先と伺ったので まぁどうぞお好きな方を！いえいえ先にお好きな方をってやり取りのわずらわしさ。同じ具ならなんの問題もないのに。このコロナ渦に半分ずつ仲良く食べてね？なのか！？
コース料理はこちらの食べるスピードに関係なくどんどん流れ作業的に運ばれてきます。お酒を飲み、話しながらの食事でしたが決してのろのろ食べていたわけではないです。それでもカウンターのテーブルに載せられないくらい器が運ばれてきます。ですから、もう少しゆっくり持ってきてもらっていいですか？とお願いしました。快諾してくれましたがまたすぐに次のお料理でてきました。なのに、冷めないうちに召し上がってくださいというチーズのホイル焼きみたいなものはホイル剥がしたら冷めてチーズ固まってたし。味は可もなく不可もなく。特別美味しい！ってわけではないです。ちなみにまだ食べてるよ？っていうお皿も下げようとします。二度と行きたくないお店です
Anyway, the customer service is too terrible. Make a reservation about a year ago and use it. The course is for 2 people. Two types of oden (oden ingredients) came out, in a small bowl. Not two types for one person, but two types for two people, with separate vessels. I heard that you are a business partner, so please choose the one you like! No, it's a hassle to exchange with someone you like first. There is no problem with the same ingredients. Eat half of this corona vortex, right? Is it! ??
Course meals are carried in an assembly line regardless of the speed at which they are eaten. It was a meal while drinking and talking, but I never ate slowly. Even so, the vessels are carried so much that they cannot be placed on the counter table. So can you bring it a little more slowly? I asked. He kindly agreed, but soon he came to the next dish. However, when I peeled off the foil, the cheese was hardened when it was like grilled cheese, which I asked you to eat before it got cold. The taste is neither good nor bad. Specially delicious! That is not the case. By the way, are you still eating? I also try to lower the plate. It ’s a shop that I do n’t want to go to again.
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杉
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杉田ミヨ on Google
★ ★ ★ ★ ★ とても美味しい料理ばかりでした。そしてゆっくり落ち着いた雰囲気で時間が経つのを忘れてしまいますよ(´ｰ｀).｡*･ﾟﾟ
All the food was very delicious. And I will forget the passage of time in a slow and calm atmosphere (´ ー ｀) .. * ･ ﾟ
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m
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moe on Google
★ ★ ★ ★ ★ お気に入りの焼き鳥やさん♪何を頼んでも美味しいお店です。
いつも混んでいるので予約必須。カウンターにテーブル席も何席かあり、個室もあるので幅広い年代の方で賑わっています^ ^
焼き鳥ははずれなしですが、特にレバーと砂肝が好き！
あと水炊き風のお鍋が大好きで、行ったら必ず注文します♪
鶏だしが染み渡るので、寒い季節は特におすすめです❤︎
Favorite yakitori yasan ♪ It's a delicious restaurant no matter what you ask.
Reservation is required as it is always crowded. There are several table seats at the counter, and there are also private rooms, so it is crowded with people of all ages ^ ^
Yakitori is not out of place, but I especially like liver and gizzards!
Also, I love mizutaki-style pots, so I will definitely order them when I go ♪
The chicken stock is soaked in, so it's especially recommended in the cold season ❤︎
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