Izakaya Wariki - Moka

4.1/5 に基づく 8 レビュー

Contact Izakaya Wariki

住所 :

5121-1 Aramachi, Moka, Tochigi 321-4305, Japan

電話 : 📞 +88879
Postal code : 321-4305
Opening hours :
Saturday 5PM–12AM
Sunday Closed
Monday 5PM–12AM
Tuesday 5PM–12AM
Wednesday 5PM–12AM
Thursday 5PM–12AM
Friday 5PM–12AM
カテゴリ:

5121-1 Aramachi, Moka, Tochigi 321-4305, Japan
みくま on Google

焼き鳥、唐揚げ、刺身、なんでも旨い‼️ 〆のラーメンも最高?
Yakitori, fried chicken, sashimi, everything is delicious !! Moth Ramen of salmon is also the best salmon
K
Kazz Uchida on Google

真岡市役所から近く、この辺りで人気のある居酒屋です。やきとりの希少種もあり美味しいかと? 1本の単価はやや高めです。
It is a popular izakaya in this area, near Moka City Hall. Is there a rare species of yakitori and is it delicious ? The unit price of one is a little high.
花柄きりん on Google

インターネットに掲載されているメニューの値段は間違ってるので注文するときは再確認の必要があります。 焼き鳥盛り合わせ10本で2000円でした。9本しか入ってなかったので、お店に電話で問い合わせしました。店員さんの言い分だと10本2000円はコロナの時の値段だそうです。医療従事者の方達にとったら、コロナは終わってないと思いますけどね。今は2300円だそうです。しかし、閲覧したメニューだと一串200円で、正直計算が合わない。お店の言い分は『公式アプリなど無いのでちゃんとしたメニューの値段は掲載されて無い』とのこと。メニューを掲載した方は、きっとお店の事を考えて繁盛するようにと載せたはず。でも、お店の方は、勝手に載せられてという雰囲気でした。 一番残念だなと感じたのは『申し訳ありません。値段がコロナの時のなんです…』などの謝罪の言葉は一切無かったことです。自分も過去に接客業をしていたことが ありますが、こんな電話対応をされたお店は初めてでした。多分今後、利用するとは無いと思います。
The prices on the menus posted on the internet are incorrect and must be reconfirmed when ordering. It was 2000 yen for 10 yakitori platters. Since there were only 9 bottles in it, I contacted the store by phone. According to the clerk, 2000 yen for 10 bottles is the price at the time of corona. For medical professionals, I don't think the corona is over. It's 2300 yen now. However, the menu I browsed costs 200 yen per skewer, and honestly the calculation does not fit. The shop says, "There is no official app, so the price of the proper menu is not posted." Those who posted the menu must have thought about the store and posted it so that it would prosper. However, the shop staff had an atmosphere of being placed on their own. The most disappointing thing was "I'm sorry. There were no words of apology such as "It was when the price was Corona ...". I also had a hospitality business in the past There is, but it was the first time for me to have such a phone call. I don't think it will be used in the future.
M
M on Google

海鮮サラダの量多い? 白子とウニがなくて残念~?
A lot of seafood salad ? I'm sorry I don't have milt and sea urchin ~ ?
カールカレー味 on Google

料理は美味しい。接待も気持ちいい‼️
The food is delicious. Entertainment is also pleasant! ️
K
KEN GT on Google

お弁当を買いに行ったのですが、お弁当は10時くらいまでとの事でランチタイムになってました。 入口で惹かれた、そぼろ丼が食べたかったので濃厚豚骨ラーメン(本日は特別にスープが有った)を定食で注文。 先に出されたそぼろ丼!美味しい? 少し食べた所で豚骨ラーメン(醤油)が提供されたため、スープから・・・美味しい 麺を食べ終わり、そぼろ丼へ (+_+)濃厚スープに舌が慣れてしまったのか、薄味に感じてしまうそぼろ丼 次はノーマルのラーメン定食か焼き鳥丼かそぼろ丼の唐揚げ付きか迷う 帰りに余分に作ったという唐揚げ弁当を買って帰宅。ごちそうさまでした。
I went to buy a bento, but the lunch was about 10am so it was lunchtime. I wanted to eat the soboro bowl that was attracted at the entrance, so I ordered a thick pork bone ramen (which had special soup today) as a set meal. The soboro bowl that was served earlier! Delicious ? The pork bone ramen (soy sauce) was served at the place where I ate a little, so the soup is ... delicious After eating the noodles, go to the Soboro bowl (+ _ +) Soboro-don, which makes you feel that your tongue has become accustomed to the thick soup Next I'm wondering if it's a normal ramen set meal or yakitori bowl or sosoro bowl with fried chicken I bought a fried chicken lunch that I made extra on the way home and went home. Thank you for the meal.
O
Ohけんぢ on Google

カウンター席は目の前で調理される焼き台の様子が見られて楽しい❗️ 焼き鳥のメニューが豊富でどれも美味しいです。レバーも美味しいけど白レバーもあればラッキー‼️ 普通の居酒屋では串ものは一人前が二本ですが、ここは1本から頼めるのでお店は大変だとは思いますが色々な串を楽しめます。特に嬉しかったのがパリ皮というメニュー、他の店ではいつも鳥皮は良く焼いてくださいと頼むので、この店はわかってるな~と感じましたw 刺身もスゴく美味しかった!飲み物も豊富で良い時間を過ごせました?
The counter seats are fun to see the baking table cooked in front of you ❗️ The yakitori menu is abundant and all are delicious. The liver is delicious, but if you have a white liver, you're lucky! ️ In an ordinary izakaya, there are two skewers for one person, but since you can order from one here, I think the shop is difficult, but you can enjoy various skewers. I was especially happy to have a menu called Parish leather, and I always ask other restaurants to bake the chicken skin well, so I felt like I knew this restaurant. The sashimi was delicious! We had a lot of drinks and had a good time ?
ひろちゃん・ ・ on Google

ここは県内屈指の焼鳥屋です。伊達鶏の歯応えクセのないレバーはフォアグラ級。刺身も築地から仕入れているとの事でこちらもgood。〆の塩ら〜めんですが鶏の出汁がスッキリとして最後まで美味しくスープを飲み干せるでしょう。間違いなく他の店と比較にならない程の強い旨味を感じる事でしょう。焼鳥の値段は割増ですが納得できると思います。私は地元民なのであえて厳しい意見を言うと基本どの串も心地良く食べれますが店長さん以外の人が焼いてると時折り焼きムラや塩の当て方が下手くそ‼️(特に手羽先)と思ってしまう事もしばしば。どんな気持ちで塩振ってるのかと思った事も。それがなければ個人的には栃木最高峰です。味は名店である事は間違いありません。焼鳥を食す前につくねのタレを味わってみて下さい。塩はどこで食べても大きな違いはありませんがタレはその店の個性が出る上につくねは手間暇かかるしコスパあまりよくないので、つくねが美味いかどうかで店の良し悪しが分かってしまうんです。 是非、堪能して下さいね♪
This is one of the best yakitori restaurants in the prefecture. The liver with no crunchy habit of Date chicken is foie gras class. Sashimi is also purchased from Tsukiji, so this is also good. It's salty noodles, but the chicken stock is refreshing and you can drink the soup deliciously until the end. You will definitely feel the strong taste that is incomparable to other stores. The price of yakitori is extra, but I think you can understand it. I'm a local, so if I dare to say a strict opinion, basically any skewer can be eaten comfortably, but if someone other than the manager is grilling it, sometimes it's unevenly grilled and how to apply salt is bad! I often think of it as ️ (especially chicken wings). I also wondered what kind of feeling I was shaking salt. Without it, it would be the highest peak in Tochigi. There is no doubt that the taste is a well-known store. Please taste the meatball sauce before eating yakitori. It doesn't matter where you eat the salt, but the sauce gives the restaurant its own personality, and the meatballs take time and effort, and the cost performance is not so good, so you can tell whether the meatballs are good or bad. Please enjoy it ♪

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