Izakaya restaurant - Hiroshima

Name: Izakaya restaurant - Hiroshima
Address: あすなろビル ２階 3 Chome-5-20 Yokogawacho, Nishi Ward, Hiroshima, 733-0011, Japan, 733-0011, Japan

4.3/5 ★ に基づく 8 レビュー

Contact Izakaya restaurant

住所：	あすなろビル２階 3 Chome-5-20 Yokogawacho, Nishi Ward, Hiroshima, 733-0011, Japan
Postal code :	733-0011
カテゴリ：	居酒屋 ,

あすなろビル２階 3 Chome-5-20 Yokogawacho, Nishi Ward, Hiroshima, 733-0011, Japan

Best Izakaya restaurant in japan

よ	よっすぃ on Google ★ ★ ★ ★ ★ 料理はとても美味しく楽しい空間のお店でした The food was very delicious and fun.
広	広中晋二 on Google ★ ★ ★ ★ ★ 美味しくてリーズナブル。高知の雰囲気もいい。 Delicious and reasonably priced. The atmosphere of Kochi is also good.
S	S.カンマン on Google ★ ★ ★ ★ ★ 横川駅そばの商店街2階でひっそり？と営業している高知県料理がメインの創作しました居酒屋。鰹の塩たたきや鯨のさえずりなど丁寧に造られている料理が好印象でした。 Quiet on the second floor of the shopping street near Yokokawa Station? Izakaya, which is the main creator of Kochi cuisine that is open for business. The carefully prepared dishes, such as salted bonito and twitter of whales, made a good impression.
K	K (hagane) on Google ★ ★ ★ ★ ★ お寿司もあったので試しに頂きましたが穴子がふっくらして美味しかったです。料理は二人で分けると色々試せて丁度いいかも。 There was also a sushi, so I gave it a try, but Anashi was plump and delicious. If you divide the food with two people, you may try variously and it may be just right.
M	M on Google ★ ★ ★ ★ ★ もう10年以上やっているお店です。何をいただいてもおいしい。このクオリティでこのお値段、最高です。高知出身の大将ですが、自衛隊から寿司屋から居酒屋などさまざまなところで修業を積んだこともあり、料理もお酒もセンスが良い。鰹の塩たたきはもちろん、あっさりめの味付けで炊いてある穴子などどれもおいしく、コワモテな大将からは想像できないような(失礼)繊細な盛り付け。どれをとっても人気なのがうなずけます。このご時世にこれだけ長くお店を開け、いつ行っても人が多いのは本当に素晴らしい。これからも頑張ってほしいです。 It's a store I've been running for over 10 years. Everything is delicious. This price is the best with this quality. Although he is a general from Kochi, he has trained in various places such as the Self-Defense Forces, sushi restaurants, and taverns, and has a good sense of cooking and drinking. Not only the salted seafood of bonito but also the conger eel cooked with a light seasoning are all delicious, and the delicate (rude) arrangement that cannot be imagined by a chewy general. Nodding is very popular. It's really wonderful that there are many people every time I go to this store for so long. I want you to do your best from now on.
r	ryota “Traveler” H on Google ★ ★ ★ ★ ★ 料理の味もさることながら盛り付けも美しく食欲をそそられます。ビルの二階なので場所がわかりづらいですが星のみちに入って上を眺めてれば発見できます。 Not only the taste of the dish but also the arrangement is beautiful and the appetite is intriguing. It's on the second floor of the building, so it's hard to find the location, but you can find it by entering the street of the star and looking up.
小	小鮒釣り師 on Google ★ ★ ★ ★ ★ 何を頼んでも美味しい。数量限定のフローズン梅酒は暑い日にぴったりで最高です。鰹のタタキも生ハムみたいで美味しかったですが、個人的にはカマンベールと生麩の揚げ出しが一番好きです。 It is delicious no matter what you ask. Limited amount of frozen plum wine is perfect for hot days. The sea bream tataki was delicious like ham, but personally I like the best of Camembert and ginger.
H	Hideki Hayashi on Google ★ ★ ★ ★ ★ 横川のディープな商店街の２階にたたずむ隠れた名店。正直、何を頼んでもハズレがありません。それどころかどれも大当たりです！店内は肩肘はらないフランクな居酒屋と言う感じですが、出される料理はかなりの高レベルです。カツオのたたきや、地だこの刺身ホタルイカなど海鮮系の鮮度は抜群で、魚本来の旨味や甘味をしっかりと引き立てています。タコは、醤油ではなく、レバ刺しのようなごま油にお塩が混ざったものでいただきましたが、これがまた美味く、食べ方までこだわり抜く姿勢が料理のクオリティーに現れています！また丸ごと明太子を海苔で巻いてフライにしている痛風の天敵のような食べ物も、ご飯が進むし、お酒も進みます！私はお酒を飲みませんが、お酒を飲まれる同席した方にも喜んでもらえるほど、高知を中心とした地酒が豊富に取り揃えられています。店長が高知出身ということも関係あるのかもしれません。何はともあれ、繁盛店の理由が端々に感じられる素晴らしいお店でした！ A hidden store located on the second floor of Yokokawa's deep shopping district. To be honest, no matter what you ask, there is no loss. On the contrary, they are all big hits! The inside of the restaurant is like a frank izakaya with no shoulders, but the food served is of a fairly high level. The freshness of seafood such as bonito flakes and sashimi firefly squid of the ground is outstanding, and it firmly enhances the original taste and sweetness of fish. The octopus was not soy sauce, but sesame oil like liver sashimi mixed with salt, but this is also delicious, and the attitude of sticking to how to eat is reflected in the quality of the dish! In addition, food such as gout's natural enemy, which is made by wrapping whole mentaiko with seaweed and fried, will also make rice and drink! I don't drink alcohol, but I have a large selection of local sake, mainly in Kochi, so that those who are present with it will be pleased. It may be related to the fact that the store manager is from Kochi. Anyway, it was a wonderful shop where you can feel the reason for the prosperous shop.