Kushi-katsu Waizu - Hiroshima

Not to mention kushikatsu, it is recommended to eat various other snacks.

This is my fourth meal. Normally there is not much to say the fourth time except for the ramen shop, but the fourth time has come because it is delicious ❤ This shop, which is banned twice, the first one is quite thin, I thought, "I'm not allowed to put it on again." But from around the fourth bottle, it's pretty much better. It goes very well with beer. Unfortunately, every time I grind with someone who uses pretty dirty Kansai words? My timing is bad, such as `` Hiroshima oysters can not be eaten '' or `` What is umami just bitter? "Nothing," Yakitori is just a big thing, no taste and nothing. "" Okonomiyaki, which was introduced on TV (a certain Hiroshima local program), that is not something you could eat. " , Please say at Rashiki of private ? The timing is bad, was the male duo who was ahead of me disgusted with those who use the Kansai language that was making a noise next to me? I guess it's a probability. " Leave immediately. It's like timing every time. Feeling bitter smile with customers who came out. Some people say that as long as they are paying, they will be free to talk about anything. What do you think if you do the same thing outside the prefecture in the area where you use Kansai language? If you do it loudly during a meal (and on both sides of the counter), at least I don't feel good. The food will not feel good either. Are all the people in the Kansai area abusing other prefectures like this and eating while laughing? This "Waizu" is a very delicious shop, and I think that the manager and the clerk are gatherings of quite high-level people. I think it is a really delicious shop. The timing is bad. I don't think we'll ever go again. Postscript It's really tasty in the second half, so it's a shop I want everyone to visit if the timing is right. Today ... Three stars are really tasty but I feel like I'm not losing a lot. (I know that there are many people in the Kansai area who have high self-consciousness because I went to training on my own. However, when I went to other prefectures, it is Shi ~ ~)

I imagined a skewer cutlet in Osaka, but the oil draining is quite bad and cheap, so the story is small. People who drink liquor can be ate, but there are few side menus for those who don't drink, so there was no food at all and it was a shame. There are only one type of dish on the normal menu, but the part that can be seen from the counter is described as today's one dish large, but there is no menu at the table seat in the back and there is no explanation from the store clerk and other items on the way home Yu knows that there is a menu ... Moreover, thank you to the female store clerk who did the accounting when I went back from the counter. However, the store owner and other clerk who were in the kitchen did not speak at all and felt really uncomfortable and would never go again. Customer service is important.

You can eat beautiful deep-fried skewers that you can see that they are carefully fried! There are so many types that you won't get bored! I've never heard of a quail with a shell!

It's a little expensive, but the food is delicious except for the cutlet. Corona measures are also taken normally and I like it. The regulars are a lot and it's a little noisy.

The fried food is light and unstoppable ww The sauce is new every time, so it's best not to worry about it being added twice or three times.

A kushikatsu specialty izakaya in the shopping district of Yokokawa station. It's worth a look because there are some unusual ingredients (dumplings, rice balls, etc.). The kushikatsu garment is not thick, and you can put as many as you like. The set menu is cheap and good value.