手打ち蕎麦屋のこんくらい

Name: 手打ち蕎麦屋のこんくらい
Address: Itayamachi, Naka Ward, Hamamatsu, 〒430-0928 Shizuoka,Japan, Shizuoka, Japan

4.5/5 ★ に基づく 8 レビュー

Contact 手打ち蕎麦屋のこんくらい

住所：	Itayamachi, Naka Ward, Hamamatsu, 〒430-0928 Shizuoka,Japan
電話：	📞 +89
Webサイト：	http://www.konkurai.com/
カテゴリ：	そば屋 ,
街：	Shizuoka

Itayamachi, Naka Ward, Hamamatsu, 〒430-0928 Shizuoka,Japan

Best Soba noodle shop in japan

P	Principessa on Google ★ ★ ★ ★ ★ せいろ蕎麦で（海老天ぷら４本）？すごいと思い注文したら、大きさばかりで、むき海老でガッカリ、、本数を減らしてもいいので海老の質を上げて欲しいかな、、蕎麦は腰はあるけれど細すぎて香りがあまりわかりませんでしたので好みとは違いました。海老は期待を込めてのコメントです? Bamboo steamer soba (4 shrimp tempura)? When I ordered it, it was just the size, and I was disappointed with the peeled shrimp. I wonder if I want to improve the quality of the shrimp because I can reduce the number of shrimp. So it wasn't my taste. Shrimp is a comment with expectations ?
m	mikincococo on Google ★ ★ ★ ★ ★ 夜に伺いました。野菜天の冷たいお蕎麦を注文。揚げたての天ぷらをお塩で美味しく頂きました。かき揚げの人参が甘くて凄く美味しかったです(ˊᵕˋ) もちろんお蕎麦も美味しい！今度はランチで行こうと思います٩(ˊᗜˋ)و I visited at night. I ordered cold soba noodles with vegetables. The freshly fried tempura was delicious with salt. The kakiage carrots were sweet and very delicious ( ˊᵕˋ ) Of course, the soba is also delicious! I'm going to have lunch this time ٩ (ˊᗜˋ ) و
L	LLC UiD., on Google ★ ★ ★ ★ ★ 店内の雰囲気もスタッフさんの対応もとても良く良い時間を過ごせませた。手打ち蕎麦は、流石という感じ。香りもコシも素晴らしかったです。また、暖かい蕎麦と冷たい蕎麦では麺の太さも変えてあって流石は専門店という感じです。一品料理も、人生初のマスを頂きましたがクセも無くホントに美味しかった。他にも鳥料理やだし巻きなど色々頂きましたが何を食べても美味しくてついつい食べ過ぎてしまいました(^_^) また、近々伺いたいと思います☆ ご馳走様でした。 The atmosphere in the store and the staff's response were very good and I had a good time. Hand-made buckwheat noodles are like a rock. The scent and body were wonderful. Also, the thickness of noodles is different between warm soba and cold soba, so I feel like a specialty store. I also received the first trout for the first time in my life, but it was really delicious without any habit. In addition, I received various dishes such as bird dishes and dashi rolls, but whatever I ate, it was delicious and I overeat too much (* ^ _ ^ *) Also, I would like to ask soon ☆ It was a treat.
マ	マウモチ on Google ★ ★ ★ ★ ★ 日曜のランチでの利用です。冷たいマス丼蕎麦セットを頂きました。マスの身が想像よりも厚切りで食べ応えもあり美味しかったです。蕎麦はかなりの細麺タイプなので、好みが分かれると思いますが、私はこれはこれでアリだなと思います。日曜ランチだったからなのか、お値段は1450円でした。接客も含め、個人的に満足度は高く感じました。ご馳走様でした。 It is used for lunch on Sunday. I had a cold trout bowl soba set. The trout was sliced thicker than I had imagined, and it was delicious with a satisfying taste. Soba is a fairly thin noodle type, so I think you have different tastes, but I think this is an ant. The price was 1450 yen, probably because it was Sunday lunch. I personally felt that I was highly satisfied, including the customer service. It was a treat.
G	G kurata (さしし) on Google ★ ★ ★ ★ ★ ランチタイムに訪問。店内は落ち着いた感じでゆったりできます。テーブルも広々だし飲み物も優しいしで好感しかない。紅富士マス丼の冷たい蕎麦セットをいただきました。ミニ丼付きなのに値段は安いし、蕎麦もご飯物もおいしい！いい時間を過ごせました。蕎麦湯を飲んだの久しぶり。 Visit at lunch time. You can relax in the store with a calm feeling. The table is spacious and the drinks are kind, so I just like it. I had a cold soba set of red Fuji trout bowl. Even though it comes with a mini bowl, the price is cheap, and the soba and rice are delicious! I had a good time. It's been a while since I drank soba hot water.
ス	スベクヒャン on Google ★ ★ ★ ★ ★ 豚きのこ汁蕎麦と生姜のシャーベットをランチに頂きました。細麺の蕎麦はスッキリ、キリリとして喉越し抜群‼️熱々のつけ汁で美味? 豚肉があまりにまろやかでビックリ? また新たに美味しいお蕎麦屋さん見つけました?? コロナ対策もしっかり出来てます。 I had pork mushroom soup soba and ginger sorbet for lunch. The soba noodles of thin noodles are refreshing and crisp, and are excellent in the throat! ️ Delicious with hot soup ? I was surprised that the pork was too mellow ? I also found a new delicious soba restaurant ?? Corona measures are also well done.
山	山本直樹 on Google ★ ★ ★ ★ ★ お昼のランチを頂きました✨ 紅富士ます丼セット(1000円)はお値段の割には内容が充実した豪華なセットでした。お蕎麦はうどんのきしめんみたいに太く、ます丼はなかなか食べられない一品。まるで、蕎麦懐石を食べているみたいな感覚でした。お店のご主人さまは、感じが良くて、スタッフも親切、とても居心地の良いお店。お出汁は薄味ですが上品な味わい。初めて食べた、きしめん蕎麦にます丼に星★★★★★の評価は決して大袈裟ではないと思います✨ I had lunch ✨ The Beni Fuji Masu Don Set (1000 yen) was a luxurious set with a lot of contents for the price. Soba is thick like udon kishimen, and donburi is a dish that is hard to eat. It was like eating soba kaiseki. The owner of the shop feels good, the staff are kind, and the shop is very cozy. The soup stock has a light taste but an elegant taste. I think that the evaluation of the star ★★★★★ on the bowl of kishimen soba that I ate for the first time is by no means exaggerated ✨
成	成田勉 on Google ★ ★ ★ ★ ★ 【秒殺蕎麦！】浜松出張でお招きに預かり伺いました。浜松で蕎麦と言うのも意外な気がして入ったのですが、ひとつひとつ丁寧なしつらえの料理が出てきました。湯葉の乗った冷たい一品や帆立貝柱のフライも火入れが絶妙で一口かじった後に断面を観察してしまった。火の入り具合が、美味しいヒレカツだと中心が本の少しだけピンク色が残ってギリギリ火が通ってる！そんな感じの火入れでした。それらの料理を食べながらメニュー立てに貼ってある「秒単位で伸びる蕎麦ってなんだろう？」と考えていたんです。出てきて納得そうめんより細いくらいに切り揃えられた超極細蕎麦でこんなの初めて！でした。暖かい蕎麦は極薄に伸ばした生地が太麺に切られていてまるできしめん。だけど食べるときしめんじゃないw （当たり前ですね）食べた感じはヒラヒラ蕎麦と表現したら伝わるんだろか。。驚きと感動のあるお店でした。浜松に来たらあと3回は来ます！長くお店を続けて下さい^_^ [Second killing soba! ] I visited Hamamatsu on a business trip to invite me. I was surprised to find soba in Hamamatsu, but each dish was carefully prepared. The cold dish with yuba and the fried scallops were also exquisitely burned, and I observed the cross section after biting a bite. If the pork cutlet is delicious, the center of the book will have a little pink color and it will be on fire! It was like that. While eating those dishes, I was wondering, "What is soba that grows in seconds?" That is pasted on the menu stand. Come out and be convinced It was cut to a size thinner than somen noodles This is the first time for ultra-fine soba noodles! was. Warm soba has a very thinly stretched dough Kishimen is cut into thick noodles. But when I eat it, I'm not sorry w (It's natural) If you express the feeling of eating as fluttering soba I wonder if it will be transmitted. .. It was a shop that was surprising and moving. If you come to Hamamatsu, you will come three more times! Please continue the shop for a long time ^ _ ^