Ishii Kokuryoekimae - Chofu

4.4/5 に基づく 8 レビュー

Contact Ishii Kokuryoekimae

住所 :

国領熊王ビル 1 Chome-44-58 Kokuryocho, Chofu, Tokyo 182-0022, Japan

電話 : 📞 +889
Postal code : 182-0022
Webサイト : https://alwayssaisei.co.jp/
Opening hours :
Saturday 4–11PM
Sunday 4–11PM
Monday 4–11PM
Tuesday 4–11PM
Wednesday 4–11PM
Thursday 4–11PM
Friday 4–11PM
カテゴリ:

国領熊王ビル 1 Chome-44-58 Kokuryocho, Chofu, Tokyo 182-0022, Japan
渡邊一也 on Google

炭火で焼いた新鮮なモツが非常に美味しいです。 さすがい志井さんグループ。 最寄り駅に住んでいるため重宝しております。 店主の気配りやサービスも素晴らしく是非一度行ってみてほしいお店。 またお世話になります。
The fresh offal grilled over charcoal is very delicious. As expected, Mr. Shii's group. It is useful because I live in the nearest station. The shopkeeper's attentiveness and service are wonderful, and I definitely want you to visit this shop. Thank you again.
まるはたろう on Google

いつも混雑している立ち飲み形式の焼き鳥屋さん。味は良いですが、値段は少し高め。持ち帰りも可能です。生ビールがないのが残念です!
Standing barbecue restaurant that is always crowded. The taste is good, but the price is a bit high. Take-out is also possible. I am sorry that there is no draft beer!
H
Homura AOI on Google

【駅前の絶品もつ焼き☆調布が誇る「い志井」グループ唯一の立ち飲み店】 東京都調布市国領町。調布発祥のもつ焼き「い志井」グループの国領店です。グループ唯一の立ち飲みスタイル。2013年11月オープン。最寄りは、京王線の国領駅。駅前ロータリーを挟んで目の前です。お隣は国領を代表するラーメン店「熊王」。立呑屋としては価格高めですが、もつ焼き店としては第一級です(o^-')b ! 京王線の国領→布田→調布が地下化されて、元地上の線路跡地側にオープンしたコチラ。オープン以来、連日お客さんで賑わっています。私の最寄り駅ではない為、開いていない昼間に前を通り過ぎるだけでしたが、寄ってみたかった。今回初訪問です(*^ω^) 年末の平日18時前、先客1名、後客2名。店員さんは、店主さんと助手さん。コロナ対策として検温と手の消毒あり。店内は焼き場を囲む立ち飲みカウンター、夏はお店前にビールケースをテーブルとして利用した、外飲みの光景が広がります。BGMはやはり演歌(o’∀`)♪ ◆本日の注文◆ フォアればー 650円 たんした(舌) 130円 かしら(頭肉) 130円 はらみ(横隔膜) 130円 しろ(大腸) 130円 ちれ(脾臓) 130円 松竹梅 辛口豪快 純米ワンカップ 450円 限定 芋焼酎 一刻者 500円 バイスサワー 450円 外税 先ずは低温調理の上手さが光るフォアればー。私はワンカップで喉を潤します。もつ焼きはどれも旨いねぇ。流石はい志井と言うべきか。ちれ、久しぶりに食べたけど苦味と旨味がオトナだなぁ。二杯目は一刻者をロックで(´▽`) この日はメインをタイ料理と決めていたので、30分ほどで調布方面の②軒目へ。サクッと飲むには良いですね。い志井グループは価格高めだけど、美味しさには安定感があります。また寄りたいな(’-’*)♪ #小結 #立ち飲み #い志井 #価格高め #もつ焼き #ホルモン #居酒屋 #焼き鳥 #駅前 #テイクアウト #再訪可能性高い
[Exquisite offal grilled in front of the station ☆ Chofu's proud "Ishii" group's only standing bar] Kokuryocho, Chofu City, Tokyo. It is a national territory store of the Yokado "Ishii" group, which originated in Chofu. The only standing drinking style in the group. Opened in November 2013. The nearest station is Kokuryo Station on the Keio Line. It is in front of you across the roundabout in front of the station. Next door is Kumao, a ramen shop that represents the national territory. The price is high for a standing drinker, but it is the first class for a grilled offal restaurant (o ^-') b! The Keio Line's national territory → Fuda → Chofu has been underground and opened on the former ground side of the track. Since its opening, it has been crowded with customers every day. It's not my nearest station, so I just passed by in the daytime when it wasn't open, but I wanted to stop by. This is my first visit (* ^ ω ^) Before 18:00 on weekdays at the end of the year, one first customer and two second customers. The clerk is the owner and the assistant. There is temperature measurement and hand disinfection as a measure against corona. The inside of the store is a standing drinking counter that surrounds the grill, and in the summer, the beer case is used as a table in front of the store, giving you a view of drinking outside. BGM is still Enka (o’∀`) ♪ ◆ Today's order ◆ Fore 650 yen Tan (tongue) 130 yen Kashira (head meat) 130 yen Skirt steak (diaphragm) 130 yen White (large intestine) 130 yen Chire (spleen) 130 yen Shochikuume Dry and exciting Junmai one cup 450 yen Limited sweet potato shochu one-timer 500 yen Vice sour 450 yen Tax exemption First of all, if the fore shines with good low-temperature cooking. I moisturize my throat with one cup. All the grilled offal is delicious. As expected, yes, should I say Shii? I ate it for the first time in a long time, but the bitterness and umami are adults. The second cup locks the momentter (´ ▽ `) I decided that the main dish was Thai food on that day, so it took about 30 minutes to go to the second house in the direction of Chofu. It's good for a quick drink. The price of the Ishii Group is high, but the taste is stable. I want to stop by again ('-' *) ♪ #Small conclusion #Standing drink #Ishii #Price increase # Offal grill #hormone #Izakaya #Yakitori #In front of the station #Take-out #High possibility of revisiting
Y
Yasu on Google

立ち飲みのオンリーの店。綺麗な国領の駅前にポツンとある昔ながらの雰囲気が面白い。もつ焼きはどれも美味しい。 少し油にまみれた口内には、サイドメニューのピクルスがと冷やしトマトが最高。駅前のこの立地で、こういったお店があるのは国領の面白いところ。店員さんも丁寧で、串の味付けも塩、醤油、タレと肉に合った味付けをしてくれるので、ありがたいです。 何度でも通いたくなるお店です。
Stand-alone drinking shop. The old-fashioned atmosphere with a beautiful spot in front of a beautiful national station is interesting. Everything is delicious. In the mouth slightly covered with oil, pickled side menu and chilled tomato are the best. In this location in front of the station, these shops are interesting places in Kokuryo. The clerk is attentive and the skewers are seasoned according to the salt, soy sauce, sauce and meat. It is a shop where you will want to go as many times as you want.
1
1 S on Google

京王線沿いのモツ焼き店として人気のあるい志井グループ。その中で珍しい立ち飲み形態がここの国領店。店舗面積は他の店より小さく、カウンターと店先のテーブル2卓。勿論ここも入店前に検温と手の消毒をします。 調布の本店は何度も行ってるし、烏山もたまに訪れてたけど、国領は初。メニューに目を通すと調布にはない品書きがちらほら。覚えてないけど、烏山も限定メニューあったのかな。 ということで、唐揚げとんちゃんとパイカ黒酢煮、モツ焼き数串を注文。先の2品はすぐに出てきたので、焼きもの待つのに丁度良いかも。とんちゃんは揚げたモツに甘辛ダレ絡めたもので、パイカは黒酢で煮込んだ豚バラ軟骨。どちらも酒の肴としては言うことなし。勿論、モツ串の焼き具合も良かったです。
The Shii Group is popular as a motsu-yaki restaurant along the Keio Line. Among them, the unusual standing drinking form is the Kokuryo store here. The store area is smaller than other stores, with a counter and two tables in front of the store. Of course, the temperature is measured and the hands are disinfected before entering the store. I've been to the main store in Chofu many times, and I visited Karasuyama once in a while, but this is my first time in Kokuryo. If you look through the menu, you will find some items that are not found in Chofu. I don't remember, but I wonder if Karasuyama also had a limited menu. So, I ordered fried chicken, simmered pica in black vinegar, and several skewers of grilled offal. The first two items came out soon, so it might be just right to wait for the grilled food. Ton-chan is fried offal entwined with sweet and spicy sauce, and pica is pork cartilage stewed in black vinegar. Neither is said to be a side dish of sake. Of course, the grilled offal skewers were also good.
S
Soojung Jun on Google

よくテイクアウトで利用してます。いつも美味しく頂いてます。
I often use it for takeout. It's always delicious.
Y
Yoshi Sak on Google

気軽に入れる立飲み屋さん。ホルモン中心なのでツマミは安く感じるがお酒の値段を見ると立飲みにしては高めに感じる。でも串はどれも美味しいし、駅前にこういう店は中々ないので、これからも行きたいお店です
A standing bar that you can easily enter. Since it is mainly hormones, the knob feels cheap, but when you look at the price of sake, it feels expensive for a standing drink. But all the skewers are delicious, and there aren't many shops like this in front of the station, so I'd like to continue to go there.
H
Hiro Kudo on Google

い志井は調布の本店はじめ支店がいくつかありますが、ここの親父さんが焼く串がいちばん美味しいと思ってます。 1品ものは一人用にちょうどよいハーフで頼めるものもあり、なかでも軟骨まで柔らかいパイカ角煮とゴマ油で食べるフォアレバーは絶品です。
Ishii has several branches, including the main store in Chofu, but I think the skewers that my father grills here are the most delicious. One item can be ordered in half, which is just right for one person, and the fore liver, which is eaten with soft pica kakuni and sesame oil, is excellent.

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