（有）ニュー・奈良屋

Visited on December 29th. I will post the appearance of the shop. There was a parking lot that I wrote last time. I'm sorry. Correct. It is also on the image. I made an image of the side dishes for drinking at home on Saturday, December 18th. Boiled radish and others. Side dish of pork and vegetables for shabu-shabu. Sashimi of Kawahagi, with liver, grated maple, with green onion, with wasabi. Finally, tuna sashimi. Toro, medium fatty tuna, lean meat. The price was reasonable and it was the best for sake. This is 1000 yen. Quality pushes the drum. Below is the previous post. The point of the new Naraya that I usually recommend is the stewed motsuni. There are large and medium sizes. The ingredients inside are offal and konjac. It is simmered in miso and ginger. Very soft offal has a smooth texture when chewed, and is very pleasant to eat with the soup stock of miso and ginger. Konjac has no odor, is smooth and chewy, and you can easily understand it when you chew it. Second, the sashimi is delicious. Tuna seems to be known to those who know it. In addition, rare fish sashimi that sometimes comes in. Yesterday was a decapterus. It was a delicious sashimi that was firm, fragrant and had a strong taste. I have bought red horse mackerel from Sado Island here before. After all the taste was strong and chewy and delicious. It is a rare fish that you can't see in supermarkets. There is also shellfish sashimi. About 300 yen to 500 yen per plate. If you are looking for a home-only side dish, it is worth seeing. The third is cheap side dishes and fried foods. You can choose fried food, simmered food, vegetable ohitashi, salad, etc. for about 100 to 200 yen per plate. Since the number of parking lots is small, if you are driving, you should park your car at FamilyMart across the street, first procure your favorite liquor such as beer, sake, shochu, etc. and go to New Naraya with your feet. think. I pray for a pleasant evening.