らーめん奏家

Visited in mid-March 2020 I visited because a family ramen shop was opened in front of the station. I ordered the player ramen hard. Although it is a family, it is creamy, has no habit and is easy to eat. As a negative point ・ Chopsticks are difficult to remove. I want you to use a horizontal chopstick holder ・ I want water and cups to be installed near the entrance. ・ Some seats are very difficult to remove tissue (especially when it is crowded) Also, for some reason, a trash can that puts a stub at your feet? I knocked it down, but the clerk had to leave it alone and clean it up. I think I didn't feel like it because the person who was in the hall was a part-time worker who had been careful many times, but ... Revisited in June 2021 The above items were the same as before, but the seafood and pork bones were delicious. It seems that various new menus are also available, so I would like to go there regularly.

This is my favorite green onion ramen (pork bone soy sauce) in this area ? I'm glad it's not too creamy! I was surprised at the variety. Pork bone soy sauce ramen, seafood pork bone ramen, miso ramen , Tsukemen and ramen are so delicious, but I want to eat all kinds of other ramen. I'm glad that I can make my favorite taste with abundant seasonings, but I was a little disappointed that I ordered noodles, but ? Soft .... The char siu bowl was also delicious ^ ^

On February 22, 2020, I've been going to Aiko Ishida every time since I made a full-fledged Iekei Ramen. I ate all the soup, but personally, the royal road pork bone soy sauce is the best! In the first year of opening, we changed the soup preparation and evolved into the Yoshimura family! The noodles have a slimmer and smoother texture than the noodles of the usual family. I don't think there is such a delicious family, so I support you!

A family ramen shop that opened on February 22, 2020, a few minutes' walk from Aiko Ishida Station. The owner is said to have gained experience at the Ichihachi family. I'm pretty particular about ramen, but I personally would like to appreciate the ramen here. There is no sharp impression of the Yoshimura family, and it is a soup that is moderately cloudy and mellow and feels deep. This time I had Kanade ramen, but the soup has a wide variety of salt, seafood, spicy miso, and toppings in addition to soy sauce, so I would like to try various things. The dumplings were handmade. I would like to order this one the next time I visit.

Family ramen that doesn't smell like a beast. I think it follows the basic family line. There was no delicious ramen shop in front of Aiko Ishida station (within walking distance), so I hope you will do your best for a long time. The photo shows green onion ramen and char siu noodles.

[Player] * Ichihachi family tree I stopped by on the way to Shizuoka on that day. I came once before, but at that time the tabelog didn't show the business hours yet I missed it during the break (+ o +) It's a revenge. This is from the Ichihachi family. There is one large pressure cylinder in the kitchen. The rest is medium and small. However, the pressure cylinder was not lit and was warmed in a snow pan. Stir the soup with a hand mixer before pouring it into the bowl. But when I poured it, I was sick with a colander. This is an operation I have never seen in this series. There is a cardboard noodle box made by Nagataya in the store. The noodles were boiled in Tebo. The soup has a pork bone-preceding taste. The chicken oil was solid yellow and seemed to be pouring a decent amount The flavor is weak. Or rather, it feels blurry. The soup is not very viscous and the pork bones are modest. It is creamy and has a strong sweetness. It feels like there isn't much pork bone lingering. There is no chicken feeling. The feeling of soy sauce is moderate. It has a sweet and sour taste. Nagataya's noodles are a little thin and straight. There was some unevenness in the boiled Tebo. It's chewy, but it doesn't feel tight. It was finer than the one used by the Ichihachi family in general. The char siu is shoulder butt and the size is normal. It was soft but had a texture that caught my teeth. The seasoning was quite strong and salty. The amount of spinach is normal. It was boiled softly and it was hard to eat because it was cut into small pieces. 5 extra seaweed. The slightly greenish seaweed is normal in size but a little thin. It doesn't dissolve when soaked in soup, but it's weak. The flavor was pretty good. The half-flavored balls are boiled for a short time and the yolks flow. The seasoning was just right. As for the condiment green onion, the blue part is sliced ​​first and the appropriate amount. It had a green odor and I insisted it a little, but it had a good condiment. Yes. I think the pork bones were a little weak on that day. It was a little different from the Ichihachi family's affiliated restaurants that I had eaten so far. Ramen + nori seaweed