Irori - Nagano

The place where Showa remains as a building Even if you make a reservation, you definitely want to eat tile-grilled vegetables, spring wild plants, and autumn mushrooms ? You can eat something you can't eat anywhere else. Jjigae hot pot squeeze Mushroom hot pot shime is porridge with rice ♥ It's also good to squeeze with rice balls ? I also stop by before and after watching a movie in Gracine ?

I enjoyed drinking at a reasonable price. I enjoyed it more than just sake.

"Kawarayaki" was very delicious ❗️ Other dishes were great ? The atmosphere of the shop was good and I was able to spend a good night in Nagano ??✨

The specialty “Kawara-yaki” is baked with crisp vegetables and goes well with the special sauce. There are several types of sake, mainly "Wakamidori Gotake" by Nagano and Imai Sake Brewery. In autumn, many customers from inside and outside the prefecture gather for mushroom pots. Mushrooms go to the mountains themselves by the husband. My husband, landlady, and young landlady are friendly and warm.

Tile-yaki, which is also the name of the store! The owner explained to me that he cooked it together, and it went well with the homemade sauce ?⤴️ The food is refreshing, so I'm afraid to eat too much ??? Sake ? is also easy to drink, and Yuzu sake girls receive it ✨

Please refer to it for tourists and business travelers. When I look at Yoshida's bar wandering record, I often think, "A shop full of regulars like this, it looks uncomfortable ...", but this was also the case. I'm not the one I chose ... Business trip work ends at noon, and I'm in at around 6 o'clock on Saturday. As a measure against corona, the counter has only 3 seats with 2 chairs thinned out, and there are customers on both sides, and they sit in the middle. Baba on the right side talks with young mom, the old man on the left pays immediately, and another regular old man comes immediately and talks with young master. The shop is small, so it's quite uncomfortable for me to sit in the meantime. I think people who like this sense of distance and those who don't like it will separate. The counter zone feels like a small shop full of regulars in Shinjuku Golden Gai, and I personally don't like the distance. You won't know this until you enter the store. In particular, Baba's story is all about locking on young moms, and it feels like they're coming to talk rather than eating and drinking. Of course, that's a good phenomenon, but I can't stand all the conversations I hear, so I put on my earphones and listen to music in shutdown mode. The atmosphere of the shop itself is nice because the historic atmosphere is piled up. There are table seats, and there seems to be a tatami room in the back, so it seems that tile-baking is a specialty. Many of the other dishes were perfect as a side dish for sake, and they were delicious, including the izakaya. Local sake is 500 yen in a glass, and it is poured in a row, so I'm glad that you can try various things. I ordered a bottle of beer, squid and hydrangea fried cheese, roasted squid, only one glass of sake, and a bill of 2,400 yen including a pass. However, even though the temperature was over 35 degrees during the day, the air conditioner did not work well, and I always wiped the sweat on my forehead and back of my head with a squeeze. I hate the heat so it was a pain ... Actually, I was planning to stay for a long time by asking for 3 or 4 glasses of sake and 1 or 2 more knobs, but I couldn't stand the heat and uncomfortableness, so I withdrew. Perhaps because of such an atmosphere, the master sent me off to the exit, and the goodness of the master's personality is overflowing. It just didn't suit me. Next time, I would like to come with someone and have a relaxing time at the tatami room or table. At first glance, there are three ★.

I was finally able to go the other day because the timing was not right due to charter etc. It seems that there are a lot of customers lately because it is sometimes reserved. There were various types, so it ’s all I had sake. Because it pours so much that it overflows Be careful when drinking.

Because it was highly evaluated, I tried to invite my friends in the Tsuruga area where it was difficult to go. The store can be said to Tsuruga as a whole, but it is my favorite aromatic appearance and the inside of the store. The entrance has a lot of sticker paper, and it looks dark, so I tried to get intimidated that it was closed, but it opened properly. I couldn't ask for it because it was a pre-order for the famous Kawara Yaki, but I asked the store owner to try a seasonal mushroom hot pot rather than that. I had watched it on TV for a while and wanted to eat a full-fledged mushroom pot, so it was better. It looked delicious from the appearance, but it was impressive to eat! The owner also explained the natural mushrooms that he had climbed on his own, and forgot the name of the mushroom (although he almost forgot the name), more than 6 types of mushrooms (Murasakijiji? It was a hot pot made with tofu and tofu with miso. it's the best. Other menus were intriguing, and I felt that they were all particular. There are many types of sake. This is a famous store you don't want to tell everyone. I would like to return again soon.