Irori - Shinjuku City

Book via GourNavi. It may be good for entering Be careful if you make a reservation. In the case of I 1. Reservation is not confirmed until the day (in the case of GourNavi, reservation button → system that completes reservation with store approval) 2. Despite contacting the reservation one hour before entering the store on the day, the customer is guided to the reserved seat and can not enter the store It's all fortunate to make a reservation because it's cheap and Rakuten points are good. I'm sorry for my friend.

The other day I went to Kagurazaka with food with my friends. At this time of the rainy season, I thought what would happen in the rain, but it is safe at the shop near the station! The location was very convenient at exit B3. There are many types of sake. I had recommended Goya Champul early summer. This is also ◎ I am also grateful to the clerk who talks in a friendly manner.

I went with a friend the other day! The manager was a very interesting person and the clerk was very kind and helpful. There are more than 30 kinds of sake and the food is delicious and I want to go again.

I thought that the appearance was a bit suspicious in the same building as the girls bar, but from the result I am very satisfied! ! Do you have 30 kinds of sake? Too much to choose (laughs) Young brother told me carefully that I was told that I was a Japanese sake beginner. After receiving the customer service, the small weirdness of the residential complex also feels like a hideout again and it also likes it (laughs) I will go again ^ ^

This is the first store I went to! ! The liquor and food were delicious, and the clerk was good at serving customers, and I was able to return home very comfortably! The menu itself is young and old! This time, I came with two friends, but I can drink in a group so I will go to a group next time! I was nervous because everything was my first time, but I want to go again! ], So when you come to Iidabashi / Kagurazaka, I want you to stop by!

Because it is on the 7th floor of a multi-tenant building with a girls bar, it is difficult to enter the store because a woman with a vulgar appearance and a man like a boy are standing in front of the building. The building is quite old, and the elevator at the entrance is on the first basement floor, but it smells like sewers and is unpleasant. Not recommended for women. Review on first visit (Autumn 2018) The inside of the store is a izakaya with a private room and a slightly calm atmosphere. Except for private rooms, the seats are arranged across the aisle, so I think it's uncomfortable. About half of the staff were foreigners, but they are kind. As a negative point I made a reservation with a hot pepper for each celebration such as a birthday, but when I checked it carefully, it was said that a cake could be prepared for an additional 1,000 yen. Reservation required. Even if you don't have to prepare a whole cake, why don't you just write a message on the dessert plate or the dessert plate attached to the course? I came to the store six months later, so I added it (Spring 2019) It was aggravated. There are few menus, and the price has been raised during the whole period. Soft drink 400 yen. It seems wrong to post 280 yen on the net. I was disappointed with the variety of drinks, as only the so-called izakaya dishes that everyone picked up were offered. It may be good for a second party, but I'm really disappointed when I'm fooled by the photos on the internet.

It is a seafood izakaya with fresh seafood from the Japan Sea and sake from all over Japan. The location is almost right in front of Exit B3 (diagonally right) of Tokyo Metro "Iidabashi Station", or a 3-minute walk from the west exit of JR "Iidabashi Station". Located on the 7th floor of the Sanka Building. By the way, the elevator of a three-story building gets down the stairs on the left side of the building about half a basement and gets on. Oden Satsuma-age, chikuwa, radish. Solid seasoning. First, toast with green apple sour. Beckball Egg yolk is soaked in soy sauce base, drains moisture to a level that can be lifted with chopsticks, and has a sticky taste. Pork egg The transported appearance is like okonomiyaki. There is roasted pork sliced ​​on the fried egg. Chicken and tsukune yuzu salt pot A pot containing chicken, tsukune, tofu, mizuna, sprouts, shimeji, carrots, etc. You can enjoy it as it is with yuzu salt. You can get lots of vegetables, and the hot pot you eat while having sake on a cold day is the best. Keiko Koshino Ryu (Morohashi Sake Brewery) Make it hot with a hot pot. Fried lotus root scissors The surface is crisp and minced meat seasoned with ginger is sandwiched inside. Please add a little pepper. Leek roll When I wanted to get a little carbohydrate, there was a thin roll. I chose the Negi Toro roll, but there is also a wasabi roll, so a lineup that is nice for vinegared rice lovers. There were also meat rolls for rice. Don't worry about this. Finally, I want to fried crispy and ice cream Who wondered the combination of fried yaki and ice? Fried + Anko + Ice. It's the strongest combination. A small taiyaki is also good for the stomach that you want a little dessert at the end. The interior of the store consisted of a table seat and a private room, with a private room in front and a table seat beyond. If you use Iidabashi Station by metro, there are some places where it is difficult to go depending on the line and exit, but from the Yurakucho Line, Exit B3 is close. And I think that it is easy to reach the building as soon as you cross the street because it is not affected by the weather.

There are many fashionable shops, but there is also a shop like The Izakaya in Kagurazaka. Sake is lined up in the entrance corridor, and if you enter while thinking that it is a shop for your father, there are many young people of unexpectedly young people, so it is a shop that you can enter without hesitation in a good way. First, toast with grapefruit highball. Odori is hot! Among the snacks that come soon, "Bekko Ball" The soaked soup balls are delicious, and you will want a little white rice. Immediately after I started drinking. You can cut it with chopsticks and make it snacky, or you can put it on the taste of other snacks a little, so I knew it was very useful ... But I feel that there are few places. "Salmon Carpaccio" The salmon is a thick slice for carpaccio, and it looks like sashimi and has a lot of volume. I thought it was a generous carpaccio. "Camembert cheese fries" are crisp and hot inside. Your hands will not stop. "Saki Iku no Tempura" is also a series that does not stop hand somehow, Delicious with lemon on the way. Are there any tips on how to make it? I feel soft before. It is easy to eat and the clothes are thin and crispy. I'm addicted. I ordered on the way "Yuzu salt of chicken and Tsukune" I waited for it while eating other things. The taste was soaked with salt and plum, which is good for both chicken and tsukuni, and I ate too much vegetables. 〆I also thought about putting noodles because it was yuzu salt, but on this day I was full and abandoned. Immediately from the entrance to Kagurazaka and from the subway station exit. I'm glad I don't have to go up the hill. There is a variety of drinks, but there are plenty of sake, so I wonder if the store is a sake press. It may be convenient to remember as a shop that you can easily go to.