Inuboh Station Taiyaki Shop - Choshi

Name: Inuboh Station Taiyaki Shop - Choshi
Address: 9595-1 Inubosaki, Choshi, Chiba 288-0012, Japan, 288-0012, Japan

3.6/5 ★ に基づく 8 レビュー

Contact Inuboh Station Taiyaki Shop

住所：

9595-1 Inubosaki, Choshi, Chiba 288-0012, Japan

電話：

📞 +879

Postal code :

288-0012

Opening hours :

Saturday	12:30–3PM
Sunday	Closed
Monday	Closed
Tuesday	Closed
Wednesday	Closed
Thursday	12:30–3PM
Friday	12:30–3PM

カテゴリ：

Japanese confectionery shop ,

9595-1 Inubosaki, Choshi, Chiba 288-0012, Japan

Best Japanese confectionery shop in japan

H	Hisamaru on Google ★ ★ ★ ★ ★ 他の人のコメントでパリパリではなく柔らか生地とありましたが、作り置きだからでしょうね。しょうがないのかもしれませんが。それにしても、ポテトは頂けません。頼んじゃダメ!　絶対。ポテトだけなら★1レベル。 In other people's comments, it was not soft and not soft, but it's probably because it's a make-up. Maybe I can't help it. Even so, I can not get potatoes. Don't ask! If only potatoes ★ 1 level.
G	GF- 1JAVU on Google ★ ★ ★ ★ ★ H29.06/24、観音駅のたい焼き店が犬吠駅に移転し、新たなたい焼き店をオープンした。年間売り上げ高２０００万円目標。あんこはあっさり、クリームはコクを増し「モチモチした食感に仕上がっている」ようだ。価格は１個１００円（税込み）鉄道の屋台骨を支える貴重な収入源を得るための副業として頑張ってもらいたい。 H29.06 / 24, Taiyaki store of Kannon station relocated to Inubo station, Opened a new Taiyaki restaurant. Annual sales target of 20 million yen. Anko is easy, cream is rich "It has a moist texture." Price is 100 yen per unit (including tax) To gain valuable revenue sources that support the railway stalls I want to work hard as a side job.
と	とも on Google ★ ★ ★ ★ ★ 外はサクサク中はふんわり熱々でした。LOが16時半でちょっと早めです。 The outside was crispy and the inside was soft and hot. The LO is 16:30, which is a little early.
イ	イッチャン on Google ★ ★ ★ ★ ★ 日曜日だったので、生憎の閉店でした。前日の土曜日は開いていたので残念でした。 It was Sunday, so it was closed. It was a pity because it was open the previous Saturday.
山	山角和也 on Google ★ ★ ★ ★ ★ 休業前のたい焼きも好きでしたけど、再開後のたい焼きも美味しいですよ。生地にハチミツが入れてあって、生地だけでも美味しいです。あずきとカスタード両方食べましたが、個人的にはこの生地、カスタードのが相性が良いかなと思いました。心地よい海からの風を感じながら、外のベンチで食べる、たい焼きやぬれ煎餅は犬吠駅での楽しみの一つです。たこ焼きも復活して欲しいです。いろいろ大変でしょうけど、やはり日曜日がお休みなのは残念ですね。たこ焼き食べたーい！ I also liked Taiyaki before the holidays, but the Taiyaki after reopening is also delicious. Honey is put in the dough, and the dough alone is delicious. I ate both azuki and custard, but I personally thought that this dough and custard would go well together. Taiyaki and wet roasted rice cakes, which you can eat on the bench outside while feeling the breeze from the sea, are one of the pleasures at Inubo Station. I want takoyaki to be revived. It's going to be a lot of work, but it's a shame that Sunday is closed. I want to eat takoyaki!
M	Makoto S on Google ★ ★ ★ ★ ★ 駅舎入口の真横。たい焼き(あんこ・クリーム)とフライドポテトは100円、たこ焼き350円。青いフラッペの様な物が有りましたが、価格は未確認。たい焼きはパリッとした物ではなく柔らかめ。小腹がすいた時にちょうど良い感じでした。 It is right next to the entrance of the station building. Tempaki (anko · cream) and fried potatoes are 100 yen, Takoyaki 350 yen. There was something like a blue frappe, but the price was not confirmed. Tempaki is not crispy but soft. It was just right when I was hungry.
K	Kaz Shima on Google ★ ★ ★ ★ ★ 美味しかった。レアものらしいピンクの鯛焼きにあたった。 was delicious. It hit a rare pink Taiyaki.
り	りょうちゃん on Google ★ ★ ★ ★ ★ 2021年の春に再オープンして、明らかにパワーダウンしました。 1個120円ですが、ペッタンコで餡の少ない冷え切った鯛焼きが出てきました。焼きたては多少違うんでしょうが、温め直し等は無いようです。この鯛焼きでは高校生の文化祭レベルなので一見の観光客相手かな？観音駅時代の鯛焼きを知ってる通な方は物足りないかと思います。と言うのはここのたい焼き、観音駅の頃とは運営主体が違うので観音駅からの移転と思ってる人は間違いで、一緒にされては困ります。もちろん作っている人も観音駅の方とは別の方ですし、材料も味もまったく別物です。 It reopened in the spring of 2021 and was clearly powered down. It costs 120 yen per piece, but a cold taiyaki with a little bean paste came out. It may be a little different from freshly baked, but it seems that there is no such thing as reheating. This Taiyaki is at the school festival level of high school students, so is it a tourist destination at first glance? If you are familiar with Taiyaki from the Kannon station era, you may not be satisfied. This is because the management entity is different from that of Taiyaki and Kannon station here, so it is a mistake for those who think that it is a move from Kannon station, and it is a problem to be together. Of course, the people who make it are different from those at Kannon Station, and the ingredients and taste are completely different.