Furusato - Choshi

Name: Furusato - Choshi
Address: 4 Chome-274 Honjomachi, Choshi, Chiba 288-0831, Japan, 288-0831, Japan

4.1/5 ★ に基づく 8 レビュー

Contact Furusato

住所：	4 Chome-274 Honjomachi, Choshi, Chiba 288-0831, Japan
電話：	📞 +8
Postal code :	288-0831
カテゴリ：	Japanese confectionery shop ,

4 Chome-274 Honjomachi, Choshi, Chiba 288-0831, Japan

Best Japanese confectionery shop in japan

サ	サンダーボルト巌 on Google ★ ★ ★ ★ ★ どら焼がくせがなく絶品です。 Dorayaki has no habit and is exquisite.
A	AomoriTube青森チューブ青い森大学ウェルビーイング学部スマートシティ学科実装体験感想専攻 on Google ★ ★ ★ ★ ★ 木の葉パンに蜂蜜を使ってます I use honey for the leaves
A	A E on Google ★ ★ ★ ★ ★ 草餅がおいしい。店主曰くヨモギを多目に使っているらしい。草餅以外は食べたことないのでとりあえず☆4。 Kuso-mochi is delicious. The owner says he uses a lot of mugwort. For the time being, I haven't eaten anything except the mochi, so it's ☆ 4.
G	Go yuri on Google ★ ★ ★ ★ ★ ビックリ親子大福1080円(税込)長さ20㎝厚さ約10㎝重さ約1kg、大福10個分。中には約15㎝の栗大福入り。お取り寄せOK！ Surprised parent and child Daifuku 1080 yen (tax included) Length 20 cm Thickness 10 cm Weight 1 kg, 10 Daifuku. Inside is about 15 cm of chestnut Daifuku. Back order OK!
清	清美山西 on Google ★ ★ ★ ★ ★ ふるさとの練乳苺大福は最高に美味いです。何個でも食べられます。 Hometown condensed milk strawberry Daifuku is the best. You can eat as many as you like.
ご	ごまごま on Google ★ ★ ★ ★ ★ 大福、おはぎをはじめ和菓子を中心に程好い甘さのあんこが好きです。クリスマスケーキの生チョコケーキは毎年注文しています。お赤飯も美味しいですが。 I like sweets such as Daifuku, rice cakes and sweets, mainly sweets. We order fresh chocolate cake for Christmas cake every year. The red rice is also delicious.
m	m Ito on Google ★ ★ ★ ★ ★ 駐車場がなく路肩に止める形なので-1。和菓子の種類が豊富。クリーム大福も冷凍ですが種類豊富で美味しかった。 There is no parking lot and it stops on the shoulder, so -1. A wide variety of Japanese sweets. Cream Daifuku was also frozen, but it was delicious with a wide variety.
焼	焼売 on Google ★ ★ ★ ★ ★ 知人からのお土産でビックリ親子大福を頂きました。持った瞬間、ずっしりの何かの塊感。最初はただのお餅の印象しかありませんでした。切ってみると大福in大福構造であんこはこしあん、真ん中に栗が1個。こしあんは食べやすい甘さでしつこくなく、お餅の方は2日目でも柔らかく美味しく頂きました。 I received a surprised parent and child Daifuku as a souvenir from an acquaintance. The moment you hold it, you feel a lump of something. At first, I had the impression that it was just mochi. When you cut it, you can see the Daifuku in Daifuku structure with red bean paste and one chestnut in the middle. The sweet bean paste was easy to eat and was not persistent, and the mochi was soft and delicious even on the second day.