雅味

The food is very good and the price is very good!

There is also a room on the second floor, which can be used for banquets and legal affairs. Not to mention the food, the red soup is delicious.

We had lunch and Shokado lunch box. If you have enough people, you can get it in the private room on the second floor.

I was introduced and came to the store. Lunch is crowded but delicious. You can enjoy lunch at around 1000-1500 yen. I have the impression that there are many female customers. There are about 5 seats at the counter, but there are large rooms on the parlor and 2nd floor. There are many kinds of dishes, from sashimi to fin cutlet, and you can eat whatever you want. Especially tempura is recommended. The inside of the store has a calm atmosphere. The inside and outside of the store are clean. I will use it again.

I stopped by for lunch, but it's a great deal. C lunch was 1100 yen including tax for rice, miso soup, pickles, small bowl of side dish, tofu, chawanmushi, eggplant meat miso, vegetable and shrimp tempura, grilled eel in Saikyo, and dessert mango pudding. Saikyo-yaki was soft and especially delicious.

It's lunch. About 1000 yen to 1500 yen Karaage is delicious The exquisite saltiness and crispness of the fried food is the best. There was something like potato salad in a small bowl, but there was nothing in it other than potatoes Even so, it tastes very good. Rice can be refilled once. Even though everything is so delicious Chawanmushi and red soup aren't delicious, aren't they? There is no taste of soup stock I think it would be the best shop if you could improve it, but ...

If you ask for a catered lunch, it is an insane shop where you can buy yellowtail teriyaki that has been eaten by thick parasites. I'll never go there again, and I'll never ask for a bento at a store like this. For the celebration, I ordered a 3000 yen class lunch box for each person. The appearance was gorgeous and I was satisfied with the sashimi, teriyaki yellowtail, and dessert. However, the moment I turned over the teriyaki yellowtail without any thought, I was horrified. It seems that earthworm-sized yellowtail filamentous insects were eating in the blood and were teriyaki as it was. It was turned over to hide, but this is clearly intentional. Earthworm-sized yellowtail, heartworm, is like a roughly rounded pill, occupying 1/3 of the fillet. I don't know how to make teriyaki, but anyone should notice if there is such a big yellowtail heartworm. I think it is the craftsman's responsibility to confirm even more if it is put out as a product. Everyone who eats what is served in this cafeteria, which lacks the blame, saying "good", do you see and eat the ingredients properly? If you don't manage your products well, you shouldn't feel like you're going to get anisakis, parasites, or food poisoning. It was a store that should thoroughly manage food, hygiene, and quality.

By the way, it is a parking lot, but when you come from Seto Kaido, it seems to be in front of the railroad crossing. It's hard to put in. The slope that goes up to the sidewalk doubles as the apartment parking lot in front. Moreover, the sidewalk is planted and narrow, and you can't stop in the back unless you go through the sidewalk. This big car seems to be better in the back. Park next to the warehouse in the back. A big car doesn't stop on the entrance side. Now, walk across the railroad crossing. If it rains, it will stop at the barrier. The store is right next to the railroad crossing. The appearance is boarded and chic. It's more like a French restaurant or a cafe than a Japanese restaurant. A chair with a fascinating face on the side of the entrance holds today's daily blackboard w There are 5 points just for the daily change. When you enter the store, the front is the cash register and the counter that connects to it, and the right side is a small rise between the boards. There are two 4-seat tables on the left. I took it anywhere and made it a table seat in the corner. The tabletop menu does not contain daily details, but they will bring you with tea and hand towels. I want to eat tororo after a long time, so I will make it "Daily D Lunch" @ 1320. Is it the choice between tempura and fried shrimp? There are only four chairs on the counter. I wonder if there is an interval. You can see the reserved seat plate in the slightly raised seat in the back. It's dim overall, and I think it's mainly the izakaya at night. The inside of the store is quiet, but when a truck passes through the next railroad crossing, rattling vibrations come w. All the clerk immediately goes down to the back. There is a doorbell, and although you can see it when the entrance opens, it's a little that no one is in the hall. I came out without waiting too much. Freshly fried tempura w 2 shrimp, sweet potatoes and green peppers. enough. The condition of the fire is also good. Well, the soy sauce dish is on the table, and the sashimi is delicious with its horns. Chawanmushi is very futuristic, but I'm happy that it's hot. Okara simmered is warm, it's not pre-made. On the other hand, tororo has a little soup stock, so if you have this many items, it doesn't matter if the taste is light. The red soup stock is also served with Satsuki, which is simple for wakame seaweed, but it has a soup stock feeling. It was a treat. I wanted to replace the rice, but I lost 10kg from last year, so I have to keep it. I enjoyed many items. It may be used for small bowls, but it is wonderful to prepare 5 items only on a daily basis. The last dessert, hojicha pudding, was excellent.