究極ラーメン横濱家 深谷店

There are light to heavy ramen, and you can choose the hardness of the noodles, the amount of oil, and the strength of the taste! ️

It was quick from order to delivery and the taste was good ... However, the staff's conversation in Chinese can be heard well up to the audience, and the atmosphere is subtle ...

I was in a hurry because of a cash register failure, but I don't think it will make a difference in the taste of ramen, so my impression is that I don't feel the need to eat ramen here. Charshoe is not good if you force it.

Is the soup a little lukewarm? Did you order the same thing but the time was quite different? It would be great if the set meal could be replaced with mini ramen. But it was delicious with my family. Please do your best!

I had a salt tonkotsu special. It was delicious with char siu horohoro. I wanted to eat rice, but I gave up because I was full with normal serving. I think the taste is stronger.

Tonkotsu special salt ramen. The soup had a deep taste and was not dull. The char siu and green onions were delicious.

This is my first visit to this shop. There used to be Udon Hanamaru in this place, the parking lot is large and easy to park. Corona measures are also solid. I ordered I forgot the price of salted tonkotsu green onion for 950 yen Contains 5 pieces of roasted dumplings. Additional seaweed. Small rice. I think the taste of ramen is very normal The essential green onion. I'm glad that the amount was large, From the first bite I ate, it tasted like cooking liquor-like alcohol. Are the green onions soaked in alcohol? ?? It was pretty bad. This made me less motivated to eat. I would like to know how the onions are managed. The soup is also lukewarm. I had an image of a family ramen with a lukewarm soup, but this is also the case. It may have cooled down because it contains green onions. Ordinary salt tonkotsu for 790 yen Maybe it was safe. There was no spinach with green onions. This is also disappointing. I should have seen more pictures of the menu. The roasted dumplings contained a lot of meat and I think they were big dumplings and not bad, but the taste was light and subtle. I like and dislike this, so I think it's different. As for the order of serving, the ramen came first and the dumplings came later. I think I wanted the dumplings to be served first, but what about always? Also, the topping seaweed came in a separate plate, Do you serve it on a separate plate? Do you want to put it together? I wanted you to hear this first. In my family, if I add seaweed and ask for small rice, I wonder if I will soak it in soup and eat it? In that case, I feel like you can understand that it is served together instead of a separate plate, but this is an overstatement. Lol Anyway, which one to use in advance I feel I should listen. The seasonings on the table Mustard miso, pickled ginger, garlic, black pepper, In addition, soy sauce, vinegar, ra oil, etc. when eating dumplings. The garlic was not a paste, but a chopped garlic. This is different from the paste one I thought the texture was brand new and interesting. I haven't seen it all over the store There is a seat for one person facing in a certain direction I always feel the line of sight so I'm eating I was restless. If you can change the table layout, you should change it I feel good. Also, the tissue is hung on the wall Very hard to use. I was also interested here. To call the staff I hope there is a call bell. I didn't notice that I was calling other customers and staff.

I passed No. 17 by car, and although I was interested, this was my first visit. I ordered the salt tonkotsu ramen C set. Since there is no one on the first ride, fried rice arrives 5 minutes after ordering, and salt tonkotsu ramen arrives 2 minutes later. Salt tonkotsu ramen has no impact and is not delicious personally. I'm sure that if you add red pickled ginger, you can eat it, fried rice has no impact and it will not be the second time. I thought it was an unfriendly store because there was no greeting from the kitchen when I entered the store, but the customer who entered the store next to me has a greeting ... It's difficult, but it's rare.